
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative analysis of the medicinal and nutritional components of different varieties of Pueraria thomsonii and Pueraria lobata
Mei R. Fu, Mohammad Shah Jahan, Kang Tang, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 18
Mei R. Fu, Mohammad Shah Jahan, Kang Tang, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 18
Showing 18 citing articles:
Puerarin—A Promising Flavonoid: Biosynthesis, Extraction Methods, Analytical Techniques, and Biological Effects
Sergio Liga, Cristina Paul
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5222-5222
Open Access | Times Cited: 10
Sergio Liga, Cristina Paul
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5222-5222
Open Access | Times Cited: 10
Optimizing Starch Content Prediction in Kudzu: Integrating Hyperspectral Imaging and Deep Learning with WGAN-GP
Huiqiang Hu, Yunlong Mei, Yiming Zhou, et al.
Food Control (2024) Vol. 166, pp. 110762-110762
Closed Access | Times Cited: 10
Huiqiang Hu, Yunlong Mei, Yiming Zhou, et al.
Food Control (2024) Vol. 166, pp. 110762-110762
Closed Access | Times Cited: 10
Effect of Limosilactobacillus fermentum NCU001464 fermentation on physicochemical properties, xanthine oxidase inhibitory activity and flavor profile of Pueraria Lobata
Siyun Huang, Xin Yin, Fang Yuling, et al.
Food Chemistry (2025) Vol. 476, pp. 143490-143490
Closed Access
Siyun Huang, Xin Yin, Fang Yuling, et al.
Food Chemistry (2025) Vol. 476, pp. 143490-143490
Closed Access
Exploring kudzu: Extraction, quantification, and health impacts of bioactive compounds
Poonam Patil, Pradyuman Kumar
Fitoterapia (2025) Vol. 182, pp. 106453-106453
Closed Access
Poonam Patil, Pradyuman Kumar
Fitoterapia (2025) Vol. 182, pp. 106453-106453
Closed Access
The isolation, characterization and biological activities of the non-glucan polysaccharides from the high-starch-content plant Pueraria mirifica
Xiang Li, Ji Wen, Shuye Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129709-129709
Closed Access | Times Cited: 3
Xiang Li, Ji Wen, Shuye Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129709-129709
Closed Access | Times Cited: 3
Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities
Weixin Li, Mingwei Zhang, Xuchao Jia, et al.
Food Chemistry X (2024) Vol. 22, pp. 101355-101355
Open Access | Times Cited: 3
Weixin Li, Mingwei Zhang, Xuchao Jia, et al.
Food Chemistry X (2024) Vol. 22, pp. 101355-101355
Open Access | Times Cited: 3
A Highly Sensitive and Rapid Colloidal Gold Immunoassay for Puerarin Detection
Shi-Yan Yue, Yunxiang Liu, Rongrong Zhou, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8817-8822
Closed Access | Times Cited: 3
Shi-Yan Yue, Yunxiang Liu, Rongrong Zhou, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8817-8822
Closed Access | Times Cited: 3
Characterization of Metabolite Landscape Distinguishes Medicinal Fungus Cordyceps sinensis and other Cordyceps by UHPLC-Q Exactive HF-X Untargeted Metabolomics
Chuyu Tang, Xiuzhang Li, Tao Wang, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7745-7745
Open Access | Times Cited: 8
Chuyu Tang, Xiuzhang Li, Tao Wang, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7745-7745
Open Access | Times Cited: 8
Application of the selected macroporous resin for the separation and identification of flavonoids from Chinese Radix Pueraria Lobata by HPLC-Q-TOF-MS
Jean Baptiste Baranyika, Serge Bakire, Pu Shoucheng, et al.
Microchemical Journal (2023) Vol. 196, pp. 109662-109662
Closed Access | Times Cited: 6
Jean Baptiste Baranyika, Serge Bakire, Pu Shoucheng, et al.
Microchemical Journal (2023) Vol. 196, pp. 109662-109662
Closed Access | Times Cited: 6
Non-destructive prediction of isoflavone and starch by hyperspectral imaging and deep learning in Puerariae Thomsonii Radix
Huiqiang Hu, Tingting Wang, Yunpeng Wei, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 5
Huiqiang Hu, Tingting Wang, Yunpeng Wei, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 5
Shortening growth year improves functional features of kudzu starch by tailoring its multi-scale structure
Zhiyong Niu, Mengying Li, Xinran Hou, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126362-126362
Closed Access | Times Cited: 4
Zhiyong Niu, Mengying Li, Xinran Hou, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126362-126362
Closed Access | Times Cited: 4
Pueraria thomsonii Benth-Associated Endophytes: A Multifaceted Exploration of Its Bioactive Molecules
Yumin Li, Y. P. Liu, Yalan Ran, et al.
Indian Journal of Microbiology (2024)
Closed Access | Times Cited: 1
Yumin Li, Y. P. Liu, Yalan Ran, et al.
Indian Journal of Microbiology (2024)
Closed Access | Times Cited: 1
Enhancing the Nutritional Quality of Defatted Cottonseed Meal by Solid-State Fermentation with Probiotic Microbes
Jicong Lin, Jingxian Zhang, Gen Zou, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 429-429
Open Access | Times Cited: 1
Jicong Lin, Jingxian Zhang, Gen Zou, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 429-429
Open Access | Times Cited: 1
Miniature and cost‐effective self‐powered triboelectric sensing system toward rapid detection of puerarin concentration
Chang Su, Jiajia Shao, Zeyang Yu, et al.
InfoMat (2024)
Open Access | Times Cited: 1
Chang Su, Jiajia Shao, Zeyang Yu, et al.
InfoMat (2024)
Open Access | Times Cited: 1
Preparation of Fern Root-Resistant Starch by Pullulanase and Glucoamylase Combined with Autoclaving-Enzymatic Method: Physicochemical Properties and Structural Characterisation
Min Huang, Xuyan Zong, Guoqing Lei, et al.
(2024)
Closed Access
Min Huang, Xuyan Zong, Guoqing Lei, et al.
(2024)
Closed Access
Integrated transcriptomic and proteomic analysis of exogenous abscisic acid regulation on tuberous root development in Pseudostellaria heterophylla
Chongmin Wang, Jiaotong Yang, Qi Pan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Chongmin Wang, Jiaotong Yang, Qi Pan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Preparation of fern root resistant starch by pullulanase and glucoamylase combined with autoclaving‐enzymatic method: physicochemical properties and structural characterization
Min Huang, Li Li, Guoqing Lei, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Min Huang, Li Li, Guoqing Lei, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Critical review on the intervention effects of flavonoids from cereal grains and food legumes on lipid metabolism
Yin Huang, Baojun Xu
Food Chemistry (2024) Vol. 464, pp. 141790-141790
Closed Access
Yin Huang, Baojun Xu
Food Chemistry (2024) Vol. 464, pp. 141790-141790
Closed Access