
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolic and molecular mechanisms underlying the foliar Zn application induced increase of 2-acetyl-1-pyrroline conferring the ‘taro-like’ aroma in pumpkin leaves
Liting Deng, Xian Yang, Yuehan Qiu, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 4
Liting Deng, Xian Yang, Yuehan Qiu, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 4
Showing 4 citing articles:
Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques
Sihui Guan, Chenxu Liu, Zhuping Yao, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1279-1279
Open Access | Times Cited: 5
Sihui Guan, Chenxu Liu, Zhuping Yao, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1279-1279
Open Access | Times Cited: 5
Detection and comparative analysis of VOCs between tomato and pepper based on GC×GC-TOFMS
Sihui Guan, Chenxu Liu, Meiying Ruan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Sihui Guan, Chenxu Liu, Meiying Ruan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
2- Acetyl-1-pyrroline originated from Maillard reaction is the key odorant of cooked Lipu taro
Xiatao Zhou, Liqiong Wen, Jinshan Xiao, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100968-100968
Closed Access | Times Cited: 2
Xiatao Zhou, Liqiong Wen, Jinshan Xiao, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100968-100968
Closed Access | Times Cited: 2
Response of Carrot (Daucus carota L.) to Multi-Contaminated Soil from Historic Mining and Smelting Activities
Milan Novák, Veronika Zemanová, Marie Lhotská, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17345-17345
Open Access | Times Cited: 3
Milan Novák, Veronika Zemanová, Marie Lhotská, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17345-17345
Open Access | Times Cited: 3