OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive review on patulin and Alternaria toxins in fruit and derived products
Syed Asim Shah Bacha, Yinping Li, Jiyun Nie, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Mycotoxins in Food: Cancer Risks and Strategies for Control
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 21, pp. 3502-3502
Open Access | Times Cited: 17

Recent Advances in the Detection of Food Toxins Using Mass Spectrometry
Vishal Ahuja, Amanpreet Singh, Debarati Paul, et al.
Chemical Research in Toxicology (2023) Vol. 36, Iss. 12, pp. 1834-1863
Open Access | Times Cited: 26

Mycotoxins in Food: Occurrence, Health Implications, and Control Strategies-A Comprehensive Review
Rahim Khan
Toxicon (2024) Vol. 248, pp. 108038-108038
Closed Access | Times Cited: 15

Enzyme-assisted patulin detoxification: Recent applications and perspectives
Shipeng Gao, Yang Zhang, Qiang Sun, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104383-104383
Closed Access | Times Cited: 12

Patulin induced neuronal cell damage in human neuroblastoma SH-SY5Y Cells
G.V. Jayashree, P. Rachitha, Vinay B. Raghavendra, et al.
Toxicology Reports (2025) Vol. 14, pp. 101886-101886
Open Access | Times Cited: 1

Alternaria mycotoxins in food and feed: Occurrence, biosynthesis, toxicity, analytical methods, control and detoxification strategies
Adhishree Nagda, Mukesh Meena
Food Control (2023) Vol. 158, pp. 110211-110211
Closed Access | Times Cited: 14

What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches
Natalia Casado, Cristina V. Berenguer, José S. Câmara, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 579-579
Open Access | Times Cited: 4

A Comprehensive Review of Mycotoxins, Their Toxicity, and Innovative Detoxification Methods
Ravikant Shekhar, Vinay B. Raghavendra, P. Rachitha
Toxicology Reports (2025) Vol. 14, pp. 101952-101952
Open Access

Efficient degradation of alternariol in food by a novel isolate, Bacillus pacificus ANSB901
Yanrong Liu, Xinyue Zhang, Mingxin Ma, et al.
Food Microbiology (2025) Vol. 130, pp. 104770-104770
Closed Access

Characterization of a novel short-chain dehydrogenase from Sugiyamaella lignohabitans and its application in the degradation of patulin
Wei Xu, Jiayi Yao, Chenyu Song, et al.
Enzyme and Microbial Technology (2025), pp. 110630-110630
Closed Access

Patulin and Xestoquinol are inhibitors of DNA topoisomerase 1
Emanuela Tumini, Ralf Erik Wellinger, Emilia Herrera‐Moyano, et al.
Proceedings of the National Academy of Sciences (2025) Vol. 122, Iss. 17
Open Access

Determination and analysis of patulin in apples, hawthorns, and their products by high-performance liquid chromatography
Yanan Zhao, Wenjing Xu, Ruihua Liu, et al.
Mycotoxin Research (2024) Vol. 40, Iss. 2, pp. 235-244
Closed Access | Times Cited: 3

Analysis of Mycotoxins and Cytotoxicity of Airborne Molds Isolated from the Zoological Garden—Screening Research
Kinga Plewa-Tutaj, Magdalena Twarużek, Robert Kosicki, et al.
Pathogens (2024) Vol. 13, Iss. 4, pp. 294-294
Open Access | Times Cited: 3

Advances in Aptamer-Based Conjugate Recognition Techniques for the Detection of Small Molecules in Food
Xin Deng, Biao Ma, Yunfei Gong, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1749-1749
Open Access | Times Cited: 3

Mycotoxin Biodegradation by Bacillus Bacteria—A Review
Thanh Nguyen, Xiaojing Chen, Linlin Ma, et al.
Toxins (2024) Vol. 16, Iss. 11, pp. 478-478
Open Access | Times Cited: 3

Evaluation of the Immune Response of Patulin by Proteomics
Feng Wang, Lukai Ma, Qin Wang, et al.
Biosensors (2024) Vol. 14, Iss. 7, pp. 322-322
Open Access | Times Cited: 2

A comparative review on methods of detection and quantification of mycotoxins in solid food and feed: a focus on cereals and nuts
Alaa Abou Dib, Jean Claude Assaf, Espérance Debs, et al.
Mycotoxin Research (2023) Vol. 39, Iss. 4, pp. 319-345
Closed Access | Times Cited: 6

Antifungal Activity of Cell-Free Supernatants from Lactobacillus pentosus 86 against Alternaria gaisen
Huaying Liu, Ruili Zhang, Qiuqin Zhang, et al.
Horticulturae (2023) Vol. 9, Iss. 8, pp. 911-911
Open Access | Times Cited: 4

Development of a novel fluorescent aptasensor based on the interaction between hexagonal β-Co(OH)2 nanoplates and nitrogen-doped carbon dots for ultrasensitive detection of patulin
Qi Sun, Zhijuan Li, Ningxin Liu, et al.
Analytica Chimica Acta (2023) Vol. 1278, pp. 341710-341710
Closed Access | Times Cited: 4

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