OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vitamin C biofortification of broccoli microgreens and resulting effects on nutrient composition
Shivani Kathi, Haydee Laza, Sukhbir Singh, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 19

Showing 19 citing articles:

Brassicaceae Microgreens: Phytochemical Compositions, Influences of Growing Practices, Postharvest Technology, Health, and Food Applications
Belay Dereje, Jean‐Christophe Jacquier, Caroline Elliott‐Kingston, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 981-998
Open Access | Times Cited: 26

Silicon and selenium alleviate cadmium toxicity in Artemisia selengensis Turcz by regulating the plant-rhizosphere
Zhen Wang, Yin Wang, Jiliang Lü, et al.
Environmental Research (2024) Vol. 252, pp. 119064-119064
Closed Access | Times Cited: 8

Yield performance, mineral profile, and nitrate content in a selection of seventeen microgreen species
Francesco Di Gioia, Jason C. Hong, Cristina Pisani, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 15

A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties
Aqeela Sehrish, Iqra Majeed, Eliasse Zongo, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3082-3105
Open Access | Times Cited: 11

Comparative analysis of macro- and micro-nutrients of Perilla frutescens var. crispa f. viridis microgreens and germinated seeds
Maharshi Bhaswant, Taiki Miyazawa, Chizumi Abe, et al.
Food Chemistry (2024) Vol. 455, pp. 139858-139858
Open Access | Times Cited: 4

Microbial Consortia Unleashed: A New Era in Sustainable Microgreen Cultivation
Priyanka Chauhan, Pratibha Verma, Arpita Bhattacharya
(2025), pp. 297-314
Closed Access

Updates on Bioactive Compound of Microgreens: A Novel Superfood for Monitoring Lifestyle Disease
Sk Saruk Islam, Mehebub Sarwar Hossain, M. G. Rabbani, et al.
(2025), pp. 123-140
Closed Access

Microgreens as Budding Medicine and Bountiful Source of Nutrition
Astha Gupta, Tripti Sharma, Varun Bhardwaj, et al.
(2025), pp. 579-604
Closed Access

Microgreens: Functional Food for Nutrition and Dietary Diversification
Tania Seth, Gyan P. Mishra, Arup Chattopadhyay, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 526-526
Open Access

Nutritional quality profiles of six microgreens
Sibel Balık, Farah Elgudayem, H.Y. Daşgan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access

Combined bio fortification of spinach plant through foliar spraying with iodine and selenium elements
Amirali Eslamiparvar, Mehdi Hosseinifarahi, Sedigheh Amiri, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access

Biofortification of Crops and Vegetables to Achieve Food Nutritional Security
Fahad Shafiq, Sumera Anwar, Muhammad Umer Farooq Awan, et al.
(2025), pp. 395-414
Closed Access

The potential biofortification role of Actinopolyspora sp. JTT-01 in enhancing the yield and tissue chemical composition of caraway plants
Ahmed M. Mahmoud, Mohamed S. Sheteiwy, Ali El‐Keblawy, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access

Simultaneous biofortification of vitamin C and mineral nutrients in arugula microgreens
Shivani Kathi, Haydee Laza, Sukhbir Singh, et al.
Food Chemistry (2023) Vol. 440, pp. 138180-138180
Closed Access | Times Cited: 9

Biofortification of Broccoli Microgreens (Brassica oleracea var. italica) with Glucosinolates, Zinc, and Iron through the Combined Application of Bio- and Nanofertilizers
Carlos Esteban Guardiola-Márquez, Cristina García‐Sánchez, Óscar Armando Sánchez-Arellano, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3826-3826
Open Access | Times Cited: 8

Balancing Yield and Antioxidant Capacity in Basil Microgreens: An Exploration of Nutrient Solution Concentrations in a Floating System
Mohammad Reza Fayezizadeh, Naser Alemzadeh Ansari, Mohammad Mahmoodi Sourestani, et al.
Agriculture (2023) Vol. 13, Iss. 9, pp. 1691-1691
Open Access | Times Cited: 5

Therapeutic Effects of Vitamins and Nutritional Supplements on Sinusitis: A Narrative Review
Mohadeseh Poudineh, Farhad Nikzad, Sadaf Parvin, et al.
Nutrition and Metabolic Insights (2024) Vol. 17
Open Access | Times Cited: 1

Nutrient Composition of Arugula Leafy Greens Following Application of Ascorbic Acid Foliar Sprays
Shivani Kathi, He Liu, Haydee Laza, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1126-1126
Open Access

Combined bio fortification of spinach plant through foliar spraying with iodine and selenium elements
Amirali Eslamiparvar, Mehdi Hosseinifarahi, Sedigheh Amiri, et al.
Research Square (Research Square) (2024)
Open Access

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