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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anthocyanins in metabolites of purple corn
Taoyang Cai, Shangjie Ge‐Zhang, Mingbo Song
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 25

Showing 25 citing articles:

Plant anthocyanins: classification, biosynthesis, regulation, bioactivity, and health benefits
Zhaogeng Lu, Xinwen Wang, Xinyi Lin, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109268-109268
Closed Access | Times Cited: 18
A Comprehensive Review on Anthocyanin-rich foods: Insights into Extraction, Medicinal Potential, and Sustainable Applications
Mythileeswari Lakshmikanthan, Sakthivel Muthu, K. Kathiravan, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101245-101245
Open Access | Times Cited: 10
Cloned genes and genetic regulation of anthocyanin biosynthesis in maize, a comparative review
Zaid Chachar, Ruiqiang Lai, Nazir Ahmed, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 9
A Wooden Carbon-Based Photocatalyst for Water Treatment
Chang Zhang, Shangjie Ge‐Zhang, Yudong Wang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4743-4743
Open Access | Times Cited: 8
Beyond colors: The health benefits of maize anthocyanins
Bharat Bhushan, Satish Kumar, Charanjeet Kaur, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100399-100399
Open Access | Times Cited: 6
Omics Analysis Revealing Flavonoid Content During Maize Grain Germination
Tian Xiao-min, Lirong Chen, Linlin Sun, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 107-107
Open Access
Evaluation of Functional Quality of Maize with Different Grain Colors and Differences in Enzymatic Properties of Anthocyanin Metabolism
Jing Li, Zhanqiang Chen, Bing Su, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 544-544
Open Access
CsHY5 Regulates Light-Induced Anthocyanin Accumulation in Camellia sinensis
Jiahao Chen, Yihao Liu, Hongbo Zhao, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3253-3253
Open Access
Investigating Morphological and Physiological Responses to Stress in Begonia semperflorens
Julian Ginori, Chi D. Nguyen, Sandra B. Wilson, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3514-3514
Open Access
In-Depth Exploration of the Coloration Mechanism of Iris dichotoma Pall. via Transcriptomic and Metabolomic Analyses
Yalin Yu, Xiaojing Qiang, Fan Huang, et al.
Plants (2025) Vol. 14, Iss. 9, pp. 1387-1387
Open Access
An anthocyanin-rich extract from Zea mays L. var. ceratina alleviates neuronal cell death caused by hydrogen peroxide-induced cytotoxicity in SH-SY5Y cells
Nootchanat Mairuae, Nut Palachai, Parinya Noisa
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Fabrication of PVA–Silica Sol Wood Composites via Delignification and Freezing Pretreatment
Rizheng Cong, Taoyang Cai, Shangjie Ge‐Zhang, et al.
Polymers (2024) Vol. 16, Iss. 13, pp. 1949-1949
Open Access | Times Cited: 3
Integrative transcriptome and metabolome analysis reveals the mechanisms of light-induced pigmentation in purple waxy maize
Lu Yuan, Yao Yu, Yanfang Xuan, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 7
Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms
Giulia Castorina, Carola Cappa, N. Negrini, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 7
Pigmented Native Maize: Unlocking the Potential of Anthocyanins and Bioactive Compounds from Traditional to Functional Beverages
Diana Reyes-Pavón, Kathleen Stephany Soto-Sigala, Edén Cano-Sampedro, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 69-69
Open Access | Times Cited: 2
Backcrossing Modulates the Metabolic Profiles of Anthocyanin-Pigmented ‘Vitamaize’ Lines Derived from Elite Maize Lines
Héctor A. Peniche‐Pavía, Tzitziki González-Rodríguez, Axel Tiessen, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 1, pp. 202-208
Open Access | Times Cited: 1
Effects of endogenous anthocyanins from purple corn on the quality, physicochemical properties and antioxidant capacity of bread
Lin Wang, Shufang Yang, Yiyun Yang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4678-4691
Closed Access | Times Cited: 1
Phenotyping the Anthocyanin Content of Various Organs in Purple Corn Using a Digital Camera
Zhengxin Wang, Ye Liu, Ke Wang, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 744-744
Open Access | Times Cited: 1
Divergent effects of azithromycin on purple corn (Zea mays L.) cultivation: Impact on biomass and antioxidant compounds
Yoselin Mamani Ramos, Nils Leander Huamán-Castilla, Elvis Jack Colque Ayma, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0307548-e0307548
Open Access | Times Cited: 1
Nitrogen Level Impacts the Dynamic Changes in Nitrogen Metabolism, and Carbohydrate and Anthocyanin Biosynthesis Improves the Kernel Nutritional Quality of Purple Waxy Maize
Wanjun Feng, Weiwei Xue, Zequn Zhao, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2882-2882
Open Access | Times Cited: 1
Nitrogen application impacts timing of nitrogen and anthocyanin biosynthesis in the kernels of purple waxy maize
Wanjun Feng, Weiwei Xue, Zequn Zhao, et al.
Research Square (Research Square) (2024)
Open Access
Influence of Climatic Parameters and Plant Morphological Characters on the Total Anthocyanin Content of Purple Maize (Zea mays L., PMV-581) Cob Core
Victor Aquino, Severo Ignacio - Cárdenas, Anghelo Jhosepp Japa-Espinoza, et al.
Agronomy (2024) Vol. 14, Iss. 9, pp. 2021-2021
Open Access
Exploring the Use of Purple Corn Cob Flour as a New Fiber Source in Pan Bread Improved by Commercial Hemicellulases
Glauce Kelly Silva do Nascimento, Tatiane Monteiro dos Santos, Irene Andressa, et al.
Recent Progress in Nutrition (2024) Vol. 04, Iss. 03, pp. 1-17
Closed Access
Identification of a new allele, BrPL, regulating the purple leaf trait in Chinese cabbage (Brassica rapa L. ssp. pekinensis)
Shixiong Xiao, Xiaochun Wei, Yanyan Zhao, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113736-113736
Closed Access
Purple Corn Extract Improves Dry Eye Symptoms in Models Induced by Desiccating Stress and Extraorbital Lacrimal Gland Excision
Jaemin Lee, Arin Choi, Hee-Hwan Lee, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5063-5063
Open Access | Times Cited: 1
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