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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 17 citing articles:

Compound lactic acid bacteria enhance the aerobic stability of Sesbania cannabina and corn mixed silage
Muhammad Tahir, Tianwei Wang, Jiaqi Zhang, et al.
BMC Microbiology (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 2
Lactobacillus cocktail and cellulase synergistically improve the fiber transformation rate in Sesbania cannabina and sweet sorghum mixed silage
Tianqi Xia, Tahir Muhammad, Tianwei Wang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 7
An Assessment on the Fermentation Quality and Bacterial Community of Corn Straw Silage with Pineapple Residue
D. Li, Huade Xie, Fanquan Zeng, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 242-242
Open Access | Times Cited: 4
Effects of Mixing Ratio and Lactic Acid Bacteria Preparation on the Quality of Whole-Plant Quinoa and Whole-Plant Corn or Stevia Powder Mixed Silage
Chao He, Qian Li, Huijie Xiao, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 78-78
Open Access
Can pre-wilting, corn, and limestone improve BRS Capiaçu silage fermentation quality?
Jefferson Rodrigues Gandra, Érika R. S. Gandra, Cibeli A. Pedrini, et al.
New Zealand Journal of Agricultural Research (2025), pp. 1-19
Closed Access
Effects of molasses on the quality, aerobic stability, and ruminal degradation characteristics of mixed ensilage of seed-used zucchini peel residue and corn stalk
Tengyu Wang, Zhiyong Huang, Ning Zhang, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Synergistic Effect of Microorganisms and Enzymes on Nutritional Value of Corn Stover and Wheat Straw
Bing-Long Chen, Jiancheng Liu, Mengjian Liu, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 210-210
Open Access
Fruit and vegetable biowaste as a source of functional nutritional components for animal feed
D. Tedesco, Alessandro Guerrini, G. Giovanelli
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Application status and development prospect of fermented ingredients in aquaculture
Bin Li, Abir Boukhennou, Jianchun Shao, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102842-102842
Closed Access
Effects of inoculants on the quality of alfalfa silage
Siyi Wang, Yuanyuan Jing, Guolin Yang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Assessment of nutritional value, aerobic stability and measurement of in vitro fermentation parameters of silage prepared from several leguminous plants
Shaoran Yang, Kai Zhang, Ruipeng Ji, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway
Muqier Zhao, Jian Bao, Zhijun Wang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Impact of corn shredlage and crabtree-negative yeast on silage quality and rumen fermentation characteristics
Chanon Suntara, Anusorn Cherdthong, Sunisa Pongsub, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Assessing Fermentation Quality, Aerobic Stability, In Vitro Digestibility, and Rumen Degradation Characteristics of Silages Mixed with Sweet Sorghum and Aerial Parts of Licorice
Feng Chen, Jiao Wang, Sujiang Zhang, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 212-212
Open Access | Times Cited: 1
The Effects of Lactobacillus Plantarum and Cellulase on Mixed Silages of Amaranthus Hypochondriacus and Corn Meal: Fermentation Characteristics, Nutritional Value and Aerobic Stability
Xinxin Li, Yitong Jin, Fuhou Li, et al.
(2024)
Open Access | Times Cited: 1
Investigating the mechanism of Bacillus amyloliquefaciens YUAD7 degrading aflatoxin B1 in alfalfa silage using isotope tracing and nuclear magnetic resonance methods
Ying Tang, Xiaojing Liu, Linlin Tang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Effects of Lactobacillus plantarum and Cellulase on Mixed Silages of Amaranthus hypochondriacus and Cornmeal: Fermentation Characteristics, Nutritional Value, and Aerobic Stability
Xinxin Li, Yitong Jin, Fuhou Li, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 378-378
Open Access
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