OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Integrative transcriptome and metabolome analysis reveals the mechanisms of light-induced pigmentation in purple waxy maize
Lu Yuan, Yao Yu, Yanfang Xuan, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 7
Lu Yuan, Yao Yu, Yanfang Xuan, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 7
Showing 7 citing articles:
Advances of metabolomic in exploring phenolic compounds diversity in cereal and their health implications
Deepika Kathuria, Sheetal Thakur, Narpinder Singh
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4213-4233
Closed Access | Times Cited: 10
Deepika Kathuria, Sheetal Thakur, Narpinder Singh
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4213-4233
Closed Access | Times Cited: 10
Beyond colors: The health benefits of maize anthocyanins
Bharat Bhushan, Satish Kumar, Charanjeet Kaur, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100399-100399
Open Access | Times Cited: 6
Bharat Bhushan, Satish Kumar, Charanjeet Kaur, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100399-100399
Open Access | Times Cited: 6
Genome-wide identification and expression analysis of the BBX gene family in Lagerstroemia indica grown under light stress
Fuyuan Deng, Yi Zhang, Yi Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139899-139899
Closed Access
Fuyuan Deng, Yi Zhang, Yi Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139899-139899
Closed Access
Evaluation of Functional Quality of Maize with Different Grain Colors and Differences in Enzymatic Properties of Anthocyanin Metabolism
Jing Li, Zhanqiang Chen, Bing Su, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 544-544
Open Access
Jing Li, Zhanqiang Chen, Bing Su, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 544-544
Open Access
A novel three‐layer module BoMYB1R1 ‐BoMYB4b /BoMIEL1 ‐BoDFR1 regulates anthocyanin accumulation in kale
Yang Liu, Hangbiao Jin, Yuting Zhang, et al.
The Plant Journal (2024) Vol. 119, Iss. 4, pp. 1737-1750
Closed Access | Times Cited: 3
Yang Liu, Hangbiao Jin, Yuting Zhang, et al.
The Plant Journal (2024) Vol. 119, Iss. 4, pp. 1737-1750
Closed Access | Times Cited: 3
Salicylic acid promotes endosperm development and heat-tolerance of waxy maize (Zea mays L. var. ceratina Kulesh) under heat stress
Jian Guo, Zitao Wang, Jing Li, et al.
Plant Stress (2024), pp. 100684-100684
Open Access | Times Cited: 1
Jian Guo, Zitao Wang, Jing Li, et al.
Plant Stress (2024), pp. 100684-100684
Open Access | Times Cited: 1
Genetic regulation of anthocyanin biosynthesis in barley: insights into purple pigmentation in the Zipi genotype
Yunqian Zhang, Jiajie Sun, Zhiwei Ge, et al.
Plant Growth Regulation (2024)
Closed Access
Yunqian Zhang, Jiajie Sun, Zhiwei Ge, et al.
Plant Growth Regulation (2024)
Closed Access
