OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights from the yield, protein production, and detailed alkaloid composition of white (Lupinus albus), narrow-leafed (Lupinus angustifolius), and yellow (Lupinus luteus) lupin cultivars in the Mediterranean region
Inês M. Valente, Carla Sousa, Mariana Almeida, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 13
Inês M. Valente, Carla Sousa, Mariana Almeida, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 13
Showing 13 citing articles:
Agronomic, Nutritional Traits, and Alkaloids of Lupinus albus, Lupinus angustifolius and Lupinus luteus Genotypes: Effect of Sowing Dates and Locations
Inês M. Valente, André Monteiro, Carla Sousa, et al.
ACS Agricultural Science & Technology (2024) Vol. 4, Iss. 4, pp. 450-462
Open Access | Times Cited: 4
Inês M. Valente, André Monteiro, Carla Sousa, et al.
ACS Agricultural Science & Technology (2024) Vol. 4, Iss. 4, pp. 450-462
Open Access | Times Cited: 4
Alkaloids Derived from Lysine: Quinolizidine Alkaloids, a Focus on Lupin Alkaloids
Giovanna Boschin, Donatella Resta
Springer eBooks (2025), pp. 1-26
Closed Access
Giovanna Boschin, Donatella Resta
Springer eBooks (2025), pp. 1-26
Closed Access
Rhizospheric crosstalk: A mechanistic overview of how plant secondary metabolites alleviate abiotic stresses
Ali Muhammad, Muhammad Hafeez Ullah Khan, Xiangjun Kong, et al.
Plant Science (2025) Vol. 354, pp. 112431-112431
Closed Access
Ali Muhammad, Muhammad Hafeez Ullah Khan, Xiangjun Kong, et al.
Plant Science (2025) Vol. 354, pp. 112431-112431
Closed Access
Recent Advances in Molecular Tools and Pre-Breeding Activities in White Lupin (Lupinus albus)
Andrea Tosoroni, Valerio Di Vittori, Laura Nanni, et al.
Plants (2025) Vol. 14, Iss. 6, pp. 914-914
Open Access
Andrea Tosoroni, Valerio Di Vittori, Laura Nanni, et al.
Plants (2025) Vol. 14, Iss. 6, pp. 914-914
Open Access
Unleashing the Potential of Portuguese Agroforestry Biomass: Extraction, Characterization, and Valorization of Biomolecules
Bruno Medronho, Hugo Duarte, Inês Mansinhos, et al.
IntechOpen eBooks (2025)
Closed Access
Bruno Medronho, Hugo Duarte, Inês Mansinhos, et al.
IntechOpen eBooks (2025)
Closed Access
Occurrence of quinolizidine alkaloids and phomopsin A in lupin-containing foods: a two-year survey of the Belgian market
Sofie Schryvers, Bram Miserez, Jet Van De Steene, et al.
Food Additives & Contaminants Part A (2025), pp. 1-16
Closed Access
Sofie Schryvers, Bram Miserez, Jet Van De Steene, et al.
Food Additives & Contaminants Part A (2025), pp. 1-16
Closed Access
Compositional and nutritional value of lupin cultivars: Identifying high-protein seeds for enhanced protein isolate production and phytochemical valorisation.
Pau Taberner-Pibernat, Albert Ibarz Ribas, Gisela J. Quinteros, et al.
Journal of Agriculture and Food Research (2025), pp. 102010-102010
Open Access
Pau Taberner-Pibernat, Albert Ibarz Ribas, Gisela J. Quinteros, et al.
Journal of Agriculture and Food Research (2025), pp. 102010-102010
Open Access
Environmental conditions affect the nutritive value and alkaloid profiles of Lupinus forage: Opportunities and threats for sustainable ruminant systems
Ana R. J. Cabrita, Inês M. Valente, André Monteiro, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28790-e28790
Open Access | Times Cited: 3
Ana R. J. Cabrita, Inês M. Valente, André Monteiro, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28790-e28790
Open Access | Times Cited: 3
Impact of Seed Germination on the Physicochemical Properties of Lupin Flours and the Physicochemical and Techno-functional Properties of Their Protein Isolates
Paola Navarro‐Vozmediano, Ricard Bou, J.V. García‐Pérez, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Paola Navarro‐Vozmediano, Ricard Bou, J.V. García‐Pérez, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Impact of Seeds Germination on the Physicochemical and Techno-Functional Properties of Lupin Flours and Isolates
Paola Navarro‐Vozmediano, Ricard Bou, J.V. García‐Pérez, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Paola Navarro‐Vozmediano, Ricard Bou, J.V. García‐Pérez, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Biofortification of Pea: Improving Nutrition and Sustainable Food Systems
Magdalena Gawłowska, Hardeep Singh, Siddharth Tiwari, et al.
(2024), pp. 255-274
Closed Access
Magdalena Gawłowska, Hardeep Singh, Siddharth Tiwari, et al.
(2024), pp. 255-274
Closed Access
Dietary inclusion of white lupine seeds and their byproducts in rabbits can contribute to EU agricultural sustainability: a review
Peter Šufliarský, Z. Volek, Tarek A. Ebeid, et al.
World Rabbit Science (2024) Vol. 32, Iss. 3, pp. 145-160
Open Access
Peter Šufliarský, Z. Volek, Tarek A. Ebeid, et al.
World Rabbit Science (2024) Vol. 32, Iss. 3, pp. 145-160
Open Access
Determination of synthetic and natural coumarin’s derivatives pharmacophores
О. В. Гречана, А. Г. Сербін, О. О. Салій, et al.
Farmatsevtychnyi zhurnal (2024), Iss. 5, pp. 62-73
Open Access
О. В. Гречана, А. Г. Сербін, О. О. Салій, et al.
Farmatsevtychnyi zhurnal (2024), Iss. 5, pp. 62-73
Open Access
