OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of the effect of different withering methods on tea quality based on transcriptomics and metabolomics
Xiaoli Jia, Qi Zhang, Meihui Chen, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 14
Xiaoli Jia, Qi Zhang, Meihui Chen, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 14
Showing 14 citing articles:
Improving flavor of Wuyi rock tea processed from rain-soaked leaves by optimizing withering conditions
Jiayao Tan, Fang Zhou, Caiyun Tian, et al.
Food Chemistry (2025) Vol. 471, pp. 142762-142762
Closed Access
Jiayao Tan, Fang Zhou, Caiyun Tian, et al.
Food Chemistry (2025) Vol. 471, pp. 142762-142762
Closed Access
Effect of withering/spreading on the physical and chemical properties of tea: A review
Dandan Qi, Yali Shi, Min Lu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 3
Dandan Qi, Yali Shi, Min Lu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 3
Metagenomics-based exploration of key soil microorganisms contributing to continuously planted Casuarina equisetifolia growth inhibition and their interactions with soil nutrient transformation
Yuhua Wang, Shaoxiong Lin, Jianjuan Li, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 7
Yuhua Wang, Shaoxiong Lin, Jianjuan Li, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 7
Effect of Mechanical Damage in Green-Making Process on Aroma of Rougui Tea
Fuming Lin, Huini Wu, Zhaolong Li, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1315-1315
Open Access | Times Cited: 2
Fuming Lin, Huini Wu, Zhaolong Li, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1315-1315
Open Access | Times Cited: 2
Joint analysis of transcriptome and hormone metabolome on the mechanism of pruning effect on tea tree (Camellia sinensis) growth
Jianghua Ye, Qi Zhang, Lingshan Shi, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 118929-118929
Closed Access | Times Cited: 2
Jianghua Ye, Qi Zhang, Lingshan Shi, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 118929-118929
Closed Access | Times Cited: 2
Transcriptomic Analysis of the Effect of Pruning on Growth, Quality, and Yield of Wuyi Rock Tea
Qi Zhang, Ying Zhang, Yuhua Wang, et al.
Plants (2023) Vol. 12, Iss. 20, pp. 3625-3625
Open Access | Times Cited: 6
Qi Zhang, Ying Zhang, Yuhua Wang, et al.
Plants (2023) Vol. 12, Iss. 20, pp. 3625-3625
Open Access | Times Cited: 6
Effect of different degrees of withering on gene expression and metabolite content of Wuyi rock tea leaves
Qi Zhang, Xiaoli Jia, Mei-Hui Chen, et al.
LWT (2023) Vol. 189, pp. 115462-115462
Open Access | Times Cited: 6
Qi Zhang, Xiaoli Jia, Mei-Hui Chen, et al.
LWT (2023) Vol. 189, pp. 115462-115462
Open Access | Times Cited: 6
Insights into “Yin Rhyme”: Analysis of nonvolatile components in Tieguanyin oolong tea during the manufacturing process
Qiuming Li, Qingcai Hu, Xiaoxi Ou, et al.
Food Chemistry X (2024) Vol. 23, pp. 101729-101729
Open Access | Times Cited: 1
Qiuming Li, Qingcai Hu, Xiaoxi Ou, et al.
Food Chemistry X (2024) Vol. 23, pp. 101729-101729
Open Access | Times Cited: 1
Withering and Fermentation Affect the Transformation and Accumulation of Key Metabolites in Rougui (Camellia sinensis) for the Formation of Special Taste Characteristics
Jianghua Ye, Yangxin Luo, Yulin Wang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3955-3955
Open Access | Times Cited: 1
Jianghua Ye, Yangxin Luo, Yulin Wang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3955-3955
Open Access | Times Cited: 1
Effects of Pruning on Growth, Rhizosphere Soil Physicochemical Indexes and Bacterial Community Structure of Tea Tree and Their Interaction
Qi Zhang, Yuhua Wang, Yi‐Ling Chen, et al.
Agriculture (2023) Vol. 13, Iss. 10, pp. 1972-1972
Open Access | Times Cited: 3
Qi Zhang, Yuhua Wang, Yi‐Ling Chen, et al.
Agriculture (2023) Vol. 13, Iss. 10, pp. 1972-1972
Open Access | Times Cited: 3
Transcriptomic analysis of the effect of shaking and tumbling degree on quality formation of Wuyi rock tea
Meihui Chen, Ying Zhang, Yuhua Wang, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 81-95
Closed Access | Times Cited: 3
Meihui Chen, Ying Zhang, Yuhua Wang, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 81-95
Closed Access | Times Cited: 3
Effect of continuous planting on Casuarina equisetifolia rhizosphere soil physicochemical indexes, microbial functional diversity and metabolites
Yuhua Wang, Jianjuan Li, Mingzhe Li, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 3
Yuhua Wang, Jianjuan Li, Mingzhe Li, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 3
Insights into “Yin Rhyme”: Analysis of Nonvolatile Components In Tieguanyin Oolong Tea During the Manufacturing Process
Qiuming Li, Qingcai Hu, Xiaoxi Ou, et al.
(2024)
Closed Access
Qiuming Li, Qingcai Hu, Xiaoxi Ou, et al.
(2024)
Closed Access
Comprehensive investigation on the flavor difference in five types of tea from JMD (Camellia sinensis ‘Jinmudan’)
Meng‐Ting Tang, Xiansheng Liao, Mengting Xu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Meng‐Ting Tang, Xiansheng Liao, Mengting Xu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
