OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The challenge of breeding for reduced off-flavor in faba bean ingredients
Antonio Lippolis, Wibke S. U. Roland, Ornela Bocova, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 13
Antonio Lippolis, Wibke S. U. Roland, Ornela Bocova, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 13
Showing 13 citing articles:
High-throughput seed quality analysis in faba bean: leveraging Near-InfraRed spectroscopy (NIRS) data and statistical methods
Antonio Lippolis, Pamela Vega Polo, Guilherme de Sousa, et al.
Food Chemistry X (2024) Vol. 23, pp. 101583-101583
Open Access | Times Cited: 6
Antonio Lippolis, Pamela Vega Polo, Guilherme de Sousa, et al.
Food Chemistry X (2024) Vol. 23, pp. 101583-101583
Open Access | Times Cited: 6
GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (Vicia faba L.)
Antonio Lippolis, Boudewijn Hollebrands, Valentina Acierno, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 193-193
Open Access
Antonio Lippolis, Boudewijn Hollebrands, Valentina Acierno, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 193-193
Open Access
Nutritional Quality, Safety and Environmental Benefits of Alternative Protein Sources—An Overview
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Multi-environment field trials indicate strong genetic control of seed polyphenol accumulation in faba bean
Shirin Mohammadi, Randy W. Purves, Martin Paliocha, et al.
Euphytica (2025) Vol. 221, Iss. 4
Open Access
Shirin Mohammadi, Randy W. Purves, Martin Paliocha, et al.
Euphytica (2025) Vol. 221, Iss. 4
Open Access
Decoding the Effects of High Hydrostatic Pressure and High-Temperature Short-Time Sterilization on the Volatile Aroma Profile of Red Raspberry Juice
Wentao Zhang, Xuejie Li, Xuzeng Wang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1574-1574
Open Access | Times Cited: 3
Wentao Zhang, Xuejie Li, Xuzeng Wang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1574-1574
Open Access | Times Cited: 3
Application of legumes in plant-based milk alternatives: a review of limitations and solutions
Xiaoying Xiong, Wendong Wang, Shuang Bi, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 3
Xiaoying Xiong, Wendong Wang, Shuang Bi, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 3
UHT Processing in the Context of Plant-Based Beverages: A Scientific Review on Product Characteristics and the Functional Role of Plant Proteins
Jéssica da Silva Matos, Paula Zambe Azevedo, Juliana Ely Granato Gosta, et al.
Food Chemistry Advances (2024), pp. 100848-100848
Open Access | Times Cited: 3
Jéssica da Silva Matos, Paula Zambe Azevedo, Juliana Ely Granato Gosta, et al.
Food Chemistry Advances (2024), pp. 100848-100848
Open Access | Times Cited: 3
Seed Priming with Gallic Acid and Hydrogen Peroxide as a Smart Approach to Mitigate Salt Stress in Faba Bean (Vicia faba L.) at the Germination Stage
A. Bouazzi, Amal Bouallègue, Mohamed Kharrat, et al.
Russian Journal of Plant Physiology (2024) Vol. 71, Iss. 4
Closed Access | Times Cited: 2
A. Bouazzi, Amal Bouallègue, Mohamed Kharrat, et al.
Russian Journal of Plant Physiology (2024) Vol. 71, Iss. 4
Closed Access | Times Cited: 2
Targeted genotyping (90K-SPET) facilitates genome-wide association studies and the prediction of yield-related traits in faba bean (Vicia faba L.)
Antonio Lippolis, Salvador A. Gezan, Jorrit Zuidgeest, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Antonio Lippolis, Salvador A. Gezan, Jorrit Zuidgeest, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Anti-nutrient factors, nutritional components, and antioxidant activities of faba beans (Vicia faba L.) as affected by genotype, seed traits, and their interactions
Yu-Mi Choi, Myoung‐Jae Shin, Sukyeung Lee, et al.
Food Chemistry X (2024) Vol. 23, pp. 101780-101780
Open Access | Times Cited: 1
Yu-Mi Choi, Myoung‐Jae Shin, Sukyeung Lee, et al.
Food Chemistry X (2024) Vol. 23, pp. 101780-101780
Open Access | Times Cited: 1
Sensory and Physical Properties of Fibrous Meat Analogs Made from Faba Bean, Pea, and Oat Using High-Moisture Extrusion
Antti Knaapila, Katja Kantanen, Jose Martin Ramos Diaz, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1444-1444
Open Access
Antti Knaapila, Katja Kantanen, Jose Martin Ramos Diaz, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1444-1444
Open Access
Plant protein innovations in snacks and bakery: synergy of market trends and scientific advances
Fatma Boukid, Marina Mefleh, Hamza Mameri, et al.
Food Bioscience (2024), pp. 105580-105580
Closed Access
Fatma Boukid, Marina Mefleh, Hamza Mameri, et al.
Food Bioscience (2024), pp. 105580-105580
Closed Access
The Exceptionally Large Genomes of the Fabeae Tribe: Comparative Genomics and Applications in Abiotic and Biotic Stress Studies
Carmen Santos, Susana T. Leitão
Agriculture (2023) Vol. 14, Iss. 1, pp. 77-77
Open Access | Times Cited: 1
Carmen Santos, Susana T. Leitão
Agriculture (2023) Vol. 14, Iss. 1, pp. 77-77
Open Access | Times Cited: 1
