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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Digital Commensality: Eating and Drinking in the Company of Technology
Charles Spence, Maurizio Mancini, Gijs Huisman
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 119

Showing 1-25 of 119 citing articles:

The Psychology of Mukbang Watching: A Scoping Review of the Academic and Non-academic Literature
Kağan Kırcaburun, Andrew Harris, Filipa Calado, et al.
International Journal of Mental Health and Addiction (2020) Vol. 19, Iss. 4, pp. 1190-1213
Open Access | Times Cited: 80
What Is Commensality? A Critical Discussion of an Expanding Research Field
Håkan Jönsson, Maxime Michaud, Nicklas Neuman
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 12, pp. 6235-6235
Open Access | Times Cited: 79
Problematic Mukbang Watching and Its Relationship to Disordered Eating and Internet Addiction: A Pilot Study Among Emerging Adult Mukbang Watchers
Kağan Kırcaburun, Cemil Yurdagül, Daria J. Kuss, et al.
International Journal of Mental Health and Addiction (2020) Vol. 19, Iss. 6, pp. 2160-2169
Open Access | Times Cited: 71
Psychosocial factors influencing the eating behaviours of older adults: A systematic review
Aimée Walker-Clarke, Lukasz Walasek, Caroline Meyer
Ageing Research Reviews (2022) Vol. 77, pp. 101597-101597
Open Access | Times Cited: 48
The role of augmented reality in shaping purchase intentions and WOM for luxury products
Darragi Nawres, Nedra Bahri-Ammari, Anish Yousaf, et al.
Journal of Business Research (2023) Vol. 171, pp. 114368-114368
Closed Access | Times Cited: 23
Associations between mukbang viewing and disordered eating behaviors
Tayla von Ash, Rachel Huynh, Carrie Deng, et al.
International Journal of Eating Disorders (2023) Vol. 56, Iss. 6, pp. 1188-1198
Closed Access | Times Cited: 21
Robots in gastronomy: Psychological and financial considerations
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100707-100707
Open Access | Times Cited: 18
Digitally enhancing tasting experiences
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100695-100695
Open Access | Times Cited: 17
Fostering wellbeing and healthy lifestyles through conviviality and commensality: Underappreciated benefits of the Mediterranean Diet
Elisabetta Bernardi, Francesco Visioli
Nutrition Research (2024) Vol. 126, pp. 46-57
Open Access | Times Cited: 8
Development and Validation of the Mukbang Addiction Scale
Kağan Kırcaburun, Vasileios Stavropoulos, Andrew Harris, et al.
International Journal of Mental Health and Addiction (2020) Vol. 19, Iss. 4, pp. 1031-1044
Open Access | Times Cited: 49
Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?
Andrew J. Taylor, Jonathan Beauchamp, Loı̈c Briand, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3439-3475
Open Access | Times Cited: 48
Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly Consumers
Charles Spence, Jozef Youssef
Foods (2021) Vol. 10, Iss. 1, pp. 168-168
Open Access | Times Cited: 40
How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating Behavior
Tjark Andersen, Derek V. Byrne, Qian Janice Wang
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 36
Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems (APNASs)
Britta Renner, Anette E. Buyken, Kurt Gedrich, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 983-994
Open Access | Times Cited: 13
The Spectrum of Motivations Behind Watching Mukbang Videos and Its Health Effects on Its Viewers: A Review
Sanskriti Sanskriti, Ishita Guglani, Shiv H Joshi, et al.
Cureus (2023)
Open Access | Times Cited: 12
Eating alone or together: Exploring university students’ eating patterns before and during the COVID-19 pandemic
Daniel Mensah, Helena Tuomainen
Food and Foodways (2024) Vol. 32, Iss. 2, pp. 163-185
Open Access | Times Cited: 4
Bridging Distances through Virtual Cook-Along Sessions: Exploring the Design Space of Collaborative Remote Cooking Experiences
Philip Weber, Lucas Ferrari da Costa, Thomas Ludwig
Proceedings of the ACM on Human-Computer Interaction (2025) Vol. 9, Iss. 1, pp. 1-29
Closed Access
The robotic companion's choice encourages sustainable food choices: The moderating role of anthropomorphism
Xiyu Guo, Xiaoang Wan
Applied Psychology Health and Well-Being (2025) Vol. 17, Iss. 2
Open Access
Psychometric Evaluation of the Italian Mukbang Addiction Scale
Paolo Soraci, Mark D. Griffiths, Nadia Bevan, et al.
Journal of Technology in Behavioral Science (2025)
Open Access
Do Foreign Food Trends Giving Impact on Consumption of Malays Traditional Food Patterns Among Malays Centennials Generation?
Wan Ahmad Hasni Wan Zulkifali, Yusup Apriyanto, Mohd Shazali Md Shariff, et al.
Environment-Behaviour Proceedings Journal (2025) Vol. 10, Iss. 31, pp. 333-344
Closed Access
MyndFood: a conversational agent for enhancing the cooking and eating experience
Mario O. Parra, Jesús Favela, Luís A. Castro
Frontiers in Computer Science (2025) Vol. 7
Open Access
WeScream!
Yan Wang, Zhuying Li, Robert Jarvis, et al.
(2020), pp. 951-963
Closed Access | Times Cited: 25
Tempo de tela, qualidade da dieta de adolescentes e características do entorno escolar
Sarina Giongo Antoniassi, Christiane Opuszka Machado, Diego Spinoza dos Santos, et al.
Ciência & Saúde Coletiva (2024) Vol. 29, Iss. 1
Open Access | Times Cited: 3
Delivering the Multisensory Experience of Dining-Out, for Those Dining-In, During the Covid Pandemic
Charles Spence, Jozef Youssef, Carmel Levitan
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 20
Cloud-Based Commensality: Enjoy the Company of Co-diners Without Social Facilitation of Eating
Chujun Wang, Yubin Peng, Linbo Qiu, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 20
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