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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sugar Addiction: From Evolution to Revolution
David A. Wiss, Nicole M. Avena, Pedro Rada
Frontiers in Psychiatry (2018) Vol. 9
Open Access | Times Cited: 101

Showing 1-25 of 101 citing articles:

Eating disorders
Janet Treasure, Tiago Duarte, Ulrike Schmidt
The Lancet (2020) Vol. 395, Iss. 10227, pp. 899-911
Closed Access | Times Cited: 683
‘Liking’ and ‘wanting’ in eating and food reward: Brain mechanisms and clinical implications
Ileana Morales, Kent Berridge
Physiology & Behavior (2020) Vol. 227, pp. 113152-113152
Open Access | Times Cited: 231
Prevalence of food addiction determined by the Yale Food Addiction Scale and associated factors: A systematic review with meta‐analysis
Dafiny Rodrigues Silva Praxedes, André Eduardo da Silva Júnior, Mateus de Lima Macêna, et al.
European Eating Disorders Review (2021) Vol. 30, Iss. 2, pp. 85-95
Open Access | Times Cited: 82
Prevalence and correlates of food addiction: Systematic review of studies with the YFAS 2.0
Jônatas de Oliveira, Maíra Stivaleti Colombarolli, Taki Athanássios Córdas
Obesity Research & Clinical Practice (2021) Vol. 15, Iss. 3, pp. 191-204
Closed Access | Times Cited: 57
A High-Sugar Diet Consumption, Metabolism and Health Impacts with a Focus on the Development of Substance Use Disorder: A Narrative Review
Kacper Witek, Karolina Wydra, Małgorzata Filip
Nutrients (2022) Vol. 14, Iss. 14, pp. 2940-2940
Open Access | Times Cited: 50
Relationship between Emotional Eating, Consumption of Hyperpalatable Energy-Dense Foods, and Indicators of Nutritional Status: A Systematic Review
Cristina Elizabeth Fuente González, Jorge Luis Chávez‐Servín, Karina de la Torre‐Carbot, et al.
Journal of Obesity (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 48
Physiological Integration of Taste and Metabolism
Josephine M. Egan
New England Journal of Medicine (2024) Vol. 390, Iss. 18, pp. 1699-1710
Closed Access | Times Cited: 11
The neuroscience of sugars in taste, gut-reward, feeding circuits, and obesity
Ranier Gutiérrez, Esmeralda Fonseca, Sidney A. Simon
Cellular and Molecular Life Sciences (2020) Vol. 77, Iss. 18, pp. 3469-3502
Open Access | Times Cited: 61
Separating the Signal from the Noise: How Psychiatric Diagnoses Can Help Discern Food Addiction from Dietary Restraint
David A. Wiss, Timothy D. Brewerton
Nutrients (2020) Vol. 12, Iss. 10, pp. 2937-2937
Open Access | Times Cited: 52
Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners
Eleonora Moriconi, Alessandra Feraco, Vincenzo Marzolla, et al.
Frontiers in Endocrinology (2020) Vol. 11
Open Access | Times Cited: 50
Ultra-Processed Foods and Mental Health: Where Do Eating Disorders Fit into the Puzzle?
David A. Wiss, Erica M. LaFata
Nutrients (2024) Vol. 16, Iss. 12, pp. 1955-1955
Open Access | Times Cited: 6
Food Addiction and Psychosocial Adversity: Biological Embedding, Contextual Factors, and Public Health Implications
David A. Wiss, Nicole M. Avena, Mark S. Gold
Nutrients (2020) Vol. 12, Iss. 11, pp. 3521-3521
Open Access | Times Cited: 46
Excessive Consumption of Sugar: an Insatiable Drive for Reward
Pawel K. Olszewski, Erin L. Wood, Anica Klockars, et al.
Current Nutrition Reports (2019) Vol. 8, Iss. 2, pp. 120-128
Closed Access | Times Cited: 45
Gut microbes and food reward: From the gut to the brain
Alice de Wouters d’Oplinter, Sabrina J. P. Huwart, Patrice D. Cani, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 26
Meeting of Minds around Food Addiction: Insights from Addiction Medicine, Nutrition, Psychology, and Neurosciences
Aymery Constant, Romain Moirand, Ronan Thibault, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3564-3564
Open Access | Times Cited: 36
Restoring an adequate dietary fiber intake by inulin supplementation: a pilot study showing an impact on gut microbiota and sociability in alcohol use disorder patients
Camille Amadieu, Valentin Coste, Audrey M. Neyrinck, et al.
Gut Microbes (2021) Vol. 14, Iss. 1
Open Access | Times Cited: 31
Clinical Considerations of Ultra-processed Food Addiction Across Weight Classes: an Eating Disorder Treatment and Care Perspective
David A. Wiss
Current Addiction Reports (2022) Vol. 9, Iss. 4, pp. 255-267
Open Access | Times Cited: 20
Low carbohydrate and psychoeducational programs show promise for the treatment of ultra-processed food addiction
Jen Unwin, Christine Delon, Heidi Giæver, et al.
Frontiers in Psychiatry (2022) Vol. 13
Open Access | Times Cited: 19
What could be the reasons for not losing weight even after following a weight loss program?
Jyoti Dabas, S. Shunmukha Priya, Akshay Alawani, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 4
Parsing reward sensitivity reveals distinct relationships with energy intake, metabolic markers, physical activity and fitness
Evelyn Kiive, Urmeli Katus, Diva Eensoo, et al.
Acta Neuropsychiatrica (2025) Vol. 37
Closed Access
A Pilot Study on the Effect of Added Sugar on Response Inhibition: Event-Related Potentials in a Go/NoGo Task
Karolina Jocbalyte, Rytis Stanikûnas
Medicina (2025) Vol. 61, Iss. 2, pp. 323-323
Open Access
Low carbohydrate and psychoeducational programs show promise for the treatment of ultra-processed food addiction: 12-month follow-up
Jen Unwin, Christine Delon, Heidi Giæver, et al.
Frontiers in Psychiatry (2025) Vol. 16
Open Access
Ethnicity Modifies the Relationship Between Added Sugars and Fructose Exposure in the First 1,000 Days and Offspring Body Composition at 24 Months
Sara Fortin‐Miller, Byron J. Gajewski, Susan E. Carlson, et al.
Nutrition Research (2025)
Closed Access
Effects of Sweet-Liking on Body Composition Depend on Age and Lifestyle: A Challenge to the Simple Sweet-Liking—Obesity Hypothesis
Vasiliki Iatridi, Rhiannon M. Armitage, Martin R. Yeomans, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2702-2702
Open Access | Times Cited: 28
The role of the nucleus accumbens and ventral pallidum in feeding and obesity
Shani Gendelis, Dorrit Inbar, Yonatan M. Kupchik
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2021) Vol. 111, pp. 110394-110394
Closed Access | Times Cited: 22
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