OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The relationship of active consideration of health outcomes and intertemporal preferences to choice process variables and nutrition: evidence from an experiment on food choice
Olivier Tuyizere, Christopher R. Gustafson
Frontiers in Behavioral Economics (2023) Vol. 2
Open Access | Times Cited: 7
Olivier Tuyizere, Christopher R. Gustafson
Frontiers in Behavioral Economics (2023) Vol. 2
Open Access | Times Cited: 7
Showing 7 citing articles:
Comparing the impact of simple and educational point-of-decision messages on nutritional choice outcomes.
Henriette Gitungwa, Christopher R. Gustafson, Devin J. Rose
Appetite (2024) Vol. 197, pp. 107301-107301
Closed Access | Times Cited: 4
Henriette Gitungwa, Christopher R. Gustafson, Devin J. Rose
Appetite (2024) Vol. 197, pp. 107301-107301
Closed Access | Times Cited: 4
The impact of health and environmental information on consumer valuation of portion sizes: Evidence from an experimental auction
Hanin Hosni, Christopher R. Gustafson, Simanti Banerjee
Food Quality and Preference (2025), pp. 105430-105430
Closed Access
Hanin Hosni, Christopher R. Gustafson, Simanti Banerjee
Food Quality and Preference (2025), pp. 105430-105430
Closed Access
Personalizing product sets to individual health priorities increases the healthfulness of hypothetical food choices in US adults
Christopher R. Gustafson, Henriette Gitungwa, Julie Blaskiewicz Boron, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Christopher R. Gustafson, Henriette Gitungwa, Julie Blaskiewicz Boron, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Health Prompts Affect Consideration of Health but Not Intertemporal Preferences While Promoting Healthier Food Choices
Olivier Tuyizere, Christopher R. Gustafson, Devin J. Rose
Nutrients (2024) Vol. 16, Iss. 10, pp. 1454-1454
Open Access | Times Cited: 3
Olivier Tuyizere, Christopher R. Gustafson, Devin J. Rose
Nutrients (2024) Vol. 16, Iss. 10, pp. 1454-1454
Open Access | Times Cited: 3
Consumers’ beliefs about health and taste attributes of Ready-to-Eat breakfast cereals predict consideration of nutritionally differentiated subsets of products
Henriette Gitungwa, Christopher R. Gustafson
Food Quality and Preference (2024) Vol. 122, pp. 105300-105300
Open Access | Times Cited: 2
Henriette Gitungwa, Christopher R. Gustafson
Food Quality and Preference (2024) Vol. 122, pp. 105300-105300
Open Access | Times Cited: 2
The impact of health and environmental messaging with and without product filtering in complex retail markets: the case of pulses
Christopher R. Gustafson, Henriette Gitungwa, Sushil C Sapkota, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Christopher R. Gustafson, Henriette Gitungwa, Sushil C Sapkota, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
The paradox of choice: How indulgent options enhance subsequent healthy decision-making in consumers with low dietary self-control
Mijin Kwon, Song Oh Yoon
Food Quality and Preference (2024), pp. 105371-105371
Closed Access
Mijin Kwon, Song Oh Yoon
Food Quality and Preference (2024), pp. 105371-105371
Closed Access
