OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Media impacts recovery of Salmonella enterica and Enterococcus faecium NRRL B2354 from whole black peppercorns, basil leaves, and chia seeds treated with antimicrobial gasses
José Omar de Armas García, Surabhi Wason, Jeyamkondan Subbiah, et al.
Frontiers in Food Science and Technology (2022) Vol. 2
Open Access | Times Cited: 4
José Omar de Armas García, Surabhi Wason, Jeyamkondan Subbiah, et al.
Frontiers in Food Science and Technology (2022) Vol. 2
Open Access | Times Cited: 4
Showing 4 citing articles:
Ultraviolet-C Light (254 nm) Treatment Using a Batch-Style Powder Redistribution System for the Inactivation of Salmonella surrogate, Enterococcus faecium, in Wheat Flour
Ava Weyrich, Deepti Salvi
Journal of Food Engineering (2025), pp. 112657-112657
Open Access
Ava Weyrich, Deepti Salvi
Journal of Food Engineering (2025), pp. 112657-112657
Open Access
Aqueous Ozone Efficacy for Inactivation of Foodborne Pathogens on Vegetables Used in Raw Meat-Based Diets for Companion Animals
Sahaana Chandran, Christopher A. Baker, Allyson N. Hamilton, et al.
Journal of Food Protection (2023) Vol. 86, Iss. 11, pp. 100175-100175
Open Access | Times Cited: 4
Sahaana Chandran, Christopher A. Baker, Allyson N. Hamilton, et al.
Journal of Food Protection (2023) Vol. 86, Iss. 11, pp. 100175-100175
Open Access | Times Cited: 4
Effect of inoculation (pre‐ vs. post‐grinding) of black pepper on decimal reduction time of Salmonella spp. and Enterococcus faeciumNRRL B‐2354
Surabhi Wason, Yhuliana Kattalina Nino Fuerte, Rossana Villa‐Rojas, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 1
Closed Access | Times Cited: 1
Surabhi Wason, Yhuliana Kattalina Nino Fuerte, Rossana Villa‐Rojas, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 1
Closed Access | Times Cited: 1
Effect of temperature and relative humidity on ethylene oxide inactivation of Salmonella and Enterococcus faecium NRRL B-2354 on chia seeds and its influence on the quality of seeds
Surabhi Wason, Sibel Irmak, Jeyamkondan Subbiah
Food Control (2024) Vol. 166, pp. 110768-110768
Closed Access | Times Cited: 1
Surabhi Wason, Sibel Irmak, Jeyamkondan Subbiah
Food Control (2024) Vol. 166, pp. 110768-110768
Closed Access | Times Cited: 1
Mild heating and ambient storage following gaseous chlorine dioxide treatment of chia seeds enhanced inactivation of Salmonella spp.
Surabhi Wason, Kent M. Eskridge, Jennifer C. Acuff, et al.
Food Control (2024) Vol. 164, pp. 110560-110560
Closed Access
Surabhi Wason, Kent M. Eskridge, Jennifer C. Acuff, et al.
Food Control (2024) Vol. 164, pp. 110560-110560
Closed Access
