OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The role of perireceptor events in flavor perception
Valentin Boichot, Mariam Muradova, Clément Nivet, et al.
Frontiers in Food Science and Technology (2022) Vol. 2
Open Access | Times Cited: 8
Valentin Boichot, Mariam Muradova, Clément Nivet, et al.
Frontiers in Food Science and Technology (2022) Vol. 2
Open Access | Times Cited: 8
Showing 8 citing articles:
Role of Insect and Mammal Glutathione Transferases in Chemoperception
Mathieu Schwartz, Valentin Boichot, Stéphane Fraichard, et al.
Biomolecules (2023) Vol. 13, Iss. 2, pp. 322-322
Open Access | Times Cited: 18
Mathieu Schwartz, Valentin Boichot, Stéphane Fraichard, et al.
Biomolecules (2023) Vol. 13, Iss. 2, pp. 322-322
Open Access | Times Cited: 18
Dynamic Instrumental and Sensory Methods Used to Link Aroma Release and Aroma Perception: A Review
Jean‐Luc Le Quéré, Rachel Schoumacker
Molecules (2023) Vol. 28, Iss. 17, pp. 6308-6308
Open Access | Times Cited: 9
Jean‐Luc Le Quéré, Rachel Schoumacker
Molecules (2023) Vol. 28, Iss. 17, pp. 6308-6308
Open Access | Times Cited: 9
The coming future: The role of the oral–microbiota–brain axis in aroma release and perception
Yu Xi, Meihong Yu, Xuejie Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 3
Yu Xi, Meihong Yu, Xuejie Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 3
Rattus norvegicus Glutathione Transferase Omega 1 Localization in Oral Tissues and Interactions with Food Phytochemicals
Nicolas Poirier, Franck Ménétrier, Jade Moreno, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5887-5897
Closed Access | Times Cited: 2
Nicolas Poirier, Franck Ménétrier, Jade Moreno, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5887-5897
Closed Access | Times Cited: 2
Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor Generation
Mathieu Schwartz, Nicolas Poirier, Jade Moreno, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6412-6412
Open Access | Times Cited: 2
Mathieu Schwartz, Nicolas Poirier, Jade Moreno, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6412-6412
Open Access | Times Cited: 2
Characterization of human oxidoreductases involved in aldehyde odorant metabolism
Valentin Boichot, Franck Ménétrier, Jean‐Michel Saliou, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Valentin Boichot, Franck Ménétrier, Jean‐Michel Saliou, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Characterization of a Human Respiratory Mucosa Model to Study Odorant Metabolism
Jeanne Mérignac-Lacombe, Nicole Kornbausch, Rinu Sivarajan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12696-12706
Closed Access
Jeanne Mérignac-Lacombe, Nicole Kornbausch, Rinu Sivarajan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12696-12706
Closed Access
Crystallization and Preliminary X-ray Diffraction Study of a Putative β-glycosidase from the Oral Bacteria Prevotella sp.
Mariam Muradova, Nicolas Poirier, Juana Moreno, et al.
Crystallography Reports (2024) Vol. 69, Iss. 4, pp. 507-512
Closed Access
Mariam Muradova, Nicolas Poirier, Juana Moreno, et al.
Crystallography Reports (2024) Vol. 69, Iss. 4, pp. 507-512
Closed Access
