OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotic capacity of novel bioengineered wheat arabinoxylans in a batch culture model of the human gut microbiota
Emmanuel N. Njoku, Walid Mottawea, Hebatoallah Hassan, et al.
Frontiers in Microbiomes (2023) Vol. 2
Open Access | Times Cited: 6

Showing 6 citing articles:

Western diet-based NutriCol medium: A high-pectin, low-inulin culture medium promoted gut microbiota stability and diversity in PolyFermS and M-ARCOL continuous in vitro models
Galal Ali Esmail, Ophélie Uriot, Walid Mottawea, et al.
Food Research International (2025) Vol. 206, pp. 115993-115993
Closed Access

Colonic microbiome modulation and metabolic effects of Bryndza sheep cheese in pediatric acute lymphoblastic leukemia: An in vitro study
Galal Ali Esmail, Saba Miri, Ivan Hric, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106755-106755
Closed Access

Arabinoxylan-Incorporated Poly(ε-caprolactone) Nanofiber Matrix Promote Fibroblast Cells Adhesion and Proliferation
Kiran Konain, S. Farid, Shazia Hameed, et al.
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access

Bioengineered Wheat Arabinoxylan – Fostering Next-Generation Prebiotics Targeting Health-Related Gut Microbes
Emmanuel N. Njoku, Walid Mottawea, Hebatoallah Hassan, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 4, pp. 698-703
Closed Access | Times Cited: 2

Improving the quality and digestibility of wheat flour starch and protein for noodles through ultrasound, high hydrostatic pressure, and plasma technologies: A review
Zahoor Ahmed, Nisar Uddin, Anam Latif, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137383-137383
Closed Access

Page 1

Scroll to top