OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of peanut shells through biochar production using slow and fast pyrolysis and its detailed physicochemical characterization
Gajanan Sawargaonkar, Rajesh Pasumarthi, Santosh Kale, et al.
Frontiers in Sustainability (2024) Vol. 5
Open Access | Times Cited: 3
Gajanan Sawargaonkar, Rajesh Pasumarthi, Santosh Kale, et al.
Frontiers in Sustainability (2024) Vol. 5
Open Access | Times Cited: 3
Showing 3 citing articles:
Unlocking biochar impacts on abiotic stress dynamics: a systematic review of soil quality and crop improvement
Periyasamy Rathinapriya, Theivanayagam Maharajan, Ravi Jothi, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Periyasamy Rathinapriya, Theivanayagam Maharajan, Ravi Jothi, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Bundled management practices for enhanced finger millet productivity in Acid Soils: Empirical Evidence from Odisha, India
Gajanan Sawargaonkar, Aviraj Datta, Prasad J. Kamdi, et al.
Journal of Agriculture and Food Research (2025), pp. 101946-101946
Open Access
Gajanan Sawargaonkar, Aviraj Datta, Prasad J. Kamdi, et al.
Journal of Agriculture and Food Research (2025), pp. 101946-101946
Open Access
Cellulase Enzyme Production Through Solid State Fermentation of Peanut Shells Using Microbial Cultures
Nikhil Swaraj Arige, Gayatri Dangeti, Kandi Sridhar, et al.
Methods and protocols in food science (2025), pp. 83-90
Closed Access
Nikhil Swaraj Arige, Gayatri Dangeti, Kandi Sridhar, et al.
Methods and protocols in food science (2025), pp. 83-90
Closed Access
Comparative Study of Physicochemical Properties of Biochar Samples Derived from Nutshells as a Solid Fuel for Direct Carbon Solid Oxide Fuel Cells
Magdalena Dudek, Bartosz Adamczyk, Anita Zych, et al.
Materials (2025) Vol. 18, Iss. 9, pp. 2112-2112
Open Access
Magdalena Dudek, Bartosz Adamczyk, Anita Zych, et al.
Materials (2025) Vol. 18, Iss. 9, pp. 2112-2112
Open Access
