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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inactivation of Salmonella enterica and Surrogate Enterococcus faecium on Whole Black Peppercorns and Cumin Seeds Using Vacuum Steam Pasteurization
Jordan J. Newkirk, Wu Jian, Jennifer C. Acuff, et al.
Frontiers in Sustainable Food Systems (2018) Vol. 2
Open Access | Times Cited: 23

Showing 23 citing articles:

Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety
Jennifer C. Acuff, James S. Dickson, Jeffrey M. Farber, et al.
Journal of Food Protection (2022) Vol. 86, Iss. 1, pp. 100018-100018
Open Access | Times Cited: 40
Thermal Decontamination Technologies for Microorganisms and Mycotoxins in Low-Moisture Foods
Lizhen Deng, Parag Prakash Sutar, Arun S. Mujumdar, et al.
Annual Review of Food Science and Technology (2020) Vol. 12, Iss. 1, pp. 287-305
Open Access | Times Cited: 49
Decontamination technologies for medicinal and aromatic plants: A review
Edris Rahmati, Mohammad Hadi Khoshtaghaza, Ahmad Banakar, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 3, pp. 784-799
Open Access | Times Cited: 20
Survivability of Salmonella and Enterococcus faecium in chili, cinnamon and black pepper powders during storage and isothermal treatments
Yucen Xie, Shuang Zhang, Sicheng Sun, et al.
Food Control (2022) Vol. 137, pp. 108935-108935
Open Access | Times Cited: 17
Microbial Decontamination of Cuminum cyminum Seeds Using “Intensification of Vaporization by Decompression to the Vacuum”: Effect on Color Parameters and Essential Oil Profile
Hana Tannir, Espérance Debs, Georges Mansour, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2264-2264
Open Access | Times Cited: 3
Modeling the effect of temperature and relative humidity on the ethylene oxide fumigation of Salmonella and Enterococcus faecium in whole black peppercorn
Xinyao Wei, Long Chen, Byron D. Chaves, et al.
LWT (2020) Vol. 140, pp. 110742-110742
Open Access | Times Cited: 19
Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization
Jennifer C. Acuff, Wu Jian, Claire M. Marik, et al.
International Journal of Food Microbiology (2020) Vol. 333, pp. 108814-108814
Open Access | Times Cited: 18
Control of Salmonella in low-moisture foods: Enterococcus faecium NRRL B-2354 as a surrogate for thermal and non-thermal validation
Nitin Dhowlaghar, Meijun Zhu
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 21, pp. 5886-5902
Closed Access | Times Cited: 16
Gaseous chlorine dioxide technology for improving microbial safety of spices
Xinyao Wei, Tushar Verma, Mary‐Grace C. Danao, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 73, pp. 102783-102783
Open Access | Times Cited: 13
Identification of a surrogate to validate irradiation processing of selected spices
Elba Verónica Arias-Rios, G.R. Acuff, Alejandro Castillo, et al.
LWT (2018) Vol. 102, pp. 136-141
Open Access | Times Cited: 13
Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns
Zijin Zhou, Sophie Zuber, Matteo Campagnoli, et al.
Food Control (2019) Vol. 106, pp. 106726-106726
Closed Access | Times Cited: 11
Effect of inoculation (pre‐ vs. post‐grinding) of black pepper on decimal reduction time of Salmonella spp. and Enterococcus faeciumNRRL B‐2354
Surabhi Wason, Yhuliana Kattalina Nino Fuerte, Rossana Villa‐Rojas, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 1
Closed Access | Times Cited: 1
Surrogate for Electron Beam Inactivation of Salmonella on Pumpkin Seeds and Flax Seeds
Sebastian Henz, Ramona Nitzsche, Martina Kießling, et al.
Journal of Food Protection (2020) Vol. 83, Iss. 10, pp. 1775-1781
Open Access | Times Cited: 9
Recent developments in low-moisture foods: microbial validation studies of thermal pasteurization processes
Shuxiang Liu, Xinyao Wei, Juming Tang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 5306-5321
Closed Access | Times Cited: 6
Inactivation kinetics of a surrogate yield conservative predictions of foodborne pathogen reductions from low water activity foods of varying size and composition during low-temperature steam processing
Jennifer C. Acuff, Kim Waterman, Wu Jian, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e17893-e17893
Open Access | Times Cited: 2
Comparative evaluation of sanitation strategies against Listeria monocytogenes on food-contact surfaces in enoki mushroom (Flammulina velutipes) processing facilities
Kyung Min Park, Su-Bin Lee, Hyobeen Chae, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 6, pp. 1507-1516
Closed Access
Changes in the genomes and methylomes of three Salmonella enterica serovars after long-term storage in ground black pepper
Cary Pirone Davies, Thomas Jurkiw, Julie Haendiges, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 2
Pre- and postharvest factors affecting quality and safety of Pepper ( Piper nigrum L.)
Abdul J. Shango, Beatha T. Mkojera, Ramadhani O. Majubwa, et al.
CABI Reviews (2021)
Closed Access | Times Cited: 2
Interactions of Foodborne Pathogens with the Food Matrix
Jennifer C. Acuff, Monica A. Ponder
Food engineering series (2020), pp. 129-156
Closed Access | Times Cited: 1
Thermal Resistance of Single Strains of Shiga Toxin–Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity
Jennifer C. Acuff, Kim Waterman, Jahnavi Ramakrishnan, et al.
Journal of Food Protection (2020) Vol. 84, Iss. 1, pp. 122-127
Open Access | Times Cited: 1
Development of Vacuum-Steam Combination Heating System for Pasteurization of Sprout Barley Powder
Seon Ho Hwang, Sung Yong Joe, Jun-Hwi So, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3425-3425
Open Access | Times Cited: 1
Identificação e sorotipagem de Salmonella SPP. em amostras de pimenta do reino (Piper Nigrum L.)
Alan Reis dos Prazeres, Evelyn Carolaine Veloso Da Silva, Brenda dos Santos Silva, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2023) Vol. 21, Iss. 11, pp. 20448-20459
Open Access
Modification of a Grain Moisture Conditioner into a Vacuum Steam Pasteurizer
Marlon N. Galad, Sulaymon Eshkabilov, Ewumbua Monono
Designs (2023) Vol. 8, Iss. 1, pp. 1-1
Open Access
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