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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Access Deficiencies in Sub-saharan Africa: Prevalence and Implications for Agricultural Interventions
Simon Fraval, James Hammond, Jessica Bogard, et al.
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 110

Showing 1-25 of 110 citing articles:

Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults
Nowell H Phelps, Rosie Singleton, Bin Zhou, et al.
The Lancet (2024) Vol. 403, Iss. 10431, pp. 1027-1050
Open Access | Times Cited: 696
Reversing Years for Global Food Security: A Review of the Food Security Situation in Sub-Saharan Africa (SSA)
Abdulazeez Hudu Wudil, Muhammad Usman, Joanna Rosak-Szyrocka, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 14836-14836
Open Access | Times Cited: 148
Does organic farming jeopardize food security of farm households in Benin?
Ghislain D. B. Aihounton, Arne Henningsen
Food Policy (2024) Vol. 124, pp. 102622-102622
Open Access | Times Cited: 101
Does crop diversification lead to climate-related resilience? Improving the theory through insights on practice
Ronnie Vernooy
Agroecology and Sustainable Food Systems (2022) Vol. 46, Iss. 6, pp. 877-901
Open Access | Times Cited: 64
Perceived effects of COVID-19 restrictions on smallholder farmers: Evidence from seven lower- and middle-income countries
James Hammond, Kim Siegal, Daniel Milner, et al.
Agricultural Systems (2022) Vol. 198, pp. 103367-103367
Open Access | Times Cited: 42
Diminishing benefits of urban living for children and adolescents’ growth and development
Anu Mishra, Bin Zhou, Andrea Rodriguez‐Martinez, et al.
Nature (2023) Vol. 615, Iss. 7954, pp. 874-883
Open Access | Times Cited: 38
Transformation of Seafood Side-Streams and Residuals into Valuable Products
Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleißner, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 422-422
Open Access | Times Cited: 30
Closing maize yield gaps in sub-Saharan Africa will boost soil N2O emissions
Sonja Leitner, David E. Pelster, Christian Werner, et al.
Current Opinion in Environmental Sustainability (2020) Vol. 47, pp. 95-105
Open Access | Times Cited: 66
Urban physical food environments drive dietary behaviours in Ghana and Kenya: A photovoice study
Rebecca Pradeilles, Ana Irache, Milka Wanjohi, et al.
Health & Place (2021) Vol. 71, pp. 102647-102647
Open Access | Times Cited: 56
Emerging and practical food innovations for achieving the Sustainable Development Goals (SDG) target 2.2
Azza Mensi, Chibuike C. Udenigwe
Trends in Food Science & Technology (2021) Vol. 111, pp. 783-789
Closed Access | Times Cited: 49
A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub-Saharan Africa’s drylands
Jaber Rahimi, Erwann Fillol, John Mutua, et al.
Nature Food (2022) Vol. 3, Iss. 7, pp. 523-531
Open Access | Times Cited: 32
The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence
Katharina Waha, Francesco Accatino, Cécile Godde, et al.
Global Food Security (2022) Vol. 33, pp. 100645-100645
Open Access | Times Cited: 31
The impact of conflict on food security: evidence from household data in Ethiopia and Malawi
James Muriuki, Darren Hudson, Syed Fuad
Agriculture & Food Security (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 18
Effect of lipid-based nutrient supplements on micronutrient status and hemoglobin among children with stunting: secondary analysis of a randomized controlled trial in Uganda
Rolland Mutumba, Hannah Pesu, Joseph Mbabazi, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 3, pp. 829-837
Open Access | Times Cited: 8
The impact of crop diversification on food security of farmers in Northern Bangladesh
Nazmun Nahar, M. Wakilur Rahman, M. A. Monayem Miah, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 8
Improving Assessments of the Three Pillars of Climate Smart Agriculture: Current Achievements and Ideas for the Future
Mark T. van Wijk, Lutz Merbold, James Hammond, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 50
Genome-wide association studies of grain yield and quality traits under optimum and low-nitrogen stress in tropical maize (Zea mays L.)
Noel Ndlovu, Charles Spillane, Peter C. McKeown, et al.
Theoretical and Applied Genetics (2022) Vol. 135, Iss. 12, pp. 4351-4370
Open Access | Times Cited: 28
Genomic Analysis of Resistance to Fall Armyworm (Spodoptera frugiperda) in CIMMYT Maize Lines
Isaac Kamweru, Bruce Y. Anani, Yoseph Beyene, et al.
Genes (2022) Vol. 13, Iss. 2, pp. 251-251
Open Access | Times Cited: 24
Home gardening in sub‐Saharan Africa: A scoping review on practices and nutrition outcomes in rural Burkina Faso and Kenya
Lea‐Sophie Hansen, Raïssa Sorgho, Isabel Mank, et al.
Food and Energy Security (2022) Vol. 11, Iss. 3
Open Access | Times Cited: 23
A Shift to Healthy and Sustainable Consumption Patterns
Mario Herrero, Marta Hugas, Uma Lele, et al.
Springer eBooks (2023), pp. 59-85
Closed Access | Times Cited: 14
Benefits of farmer managed natural regeneration to food security in semi-arid Ghana
Seth Opoku Mensah, Suglo-Konbo Ibrahim, Brent Jacobs, et al.
Agriculture and Human Values (2024) Vol. 41, Iss. 3, pp. 1177-1193
Open Access | Times Cited: 6
The unmet demand of food security in East Africa: review of the triple challenges of climate change, economic crises, and conflicts
Abdulkadir Mohamed Abdullahi, Roice Bwambale Kalengyo, Abdimalik Ali Warsame
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 6
The Rural Household Multiple Indicator Survey, data from 13,310 farm households in 21 countries
Mark T. van Wijk, James Hammond, Léo Gorman, et al.
Scientific Data (2020) Vol. 7, Iss. 1
Open Access | Times Cited: 38
Food security in rural Burkina Faso: the importance of consumption of own-farm sourced food versus purchased food
Simon Fraval, Viviane Yameogo, Augustine A. Ayantunde, et al.
Agriculture & Food Security (2020) Vol. 9, Iss. 1
Open Access | Times Cited: 37
With Power Comes Responsibility – A Rangelands Perspective on Forest Landscape Restoration
Susanne Vetter
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 35
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