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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India
Avik Ray, Rajasri Ray, E. A. Sreevidya
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
Climate change and future of agri-food production
Lalit Kumar, Ngawang Chhogyel, Tharani Gopalakrishnan, et al.
Elsevier eBooks (2022), pp. 49-79
Closed Access | Times Cited: 111
Local Food Crops in Africa: Sustainable Utilization, Threats, and Traditional Storage Strategies
Matthew Chidozie Ogwu
Sustainable development and biodiversity (2023), pp. 353-374
Closed Access | Times Cited: 74
Plant Foods and Their Bioactives as Dietary Enhancers for Colon Cancer Treatment with 5-Fluorouracil
Zhongming Yang, Carlos L. Céspedes, Zhongguo Yang, et al.
Food Reviews International (2025), pp. 1-50
Closed Access | Times Cited: 6
Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia
Haile Tesfaye Duguma
International Journal of Food Science (2020) Vol. 2020, pp. 1-16
Open Access | Times Cited: 105
Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle
Poonam Kumari, Ujala, Bhavya Bhargava
Journal of Functional Foods (2021) Vol. 78, pp. 104375-104375
Open Access | Times Cited: 99
The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review
A. M. Morales Vargas, Ana Pinto de Moura, Rosires Deliza, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2206-2206
Open Access | Times Cited: 60
Global plant diversity as a reservoir of micronutrients for humanity
Aoife Cantwell‐Jones, Jenny Ball, David C. Collar, et al.
Nature Plants (2022) Vol. 8, Iss. 3, pp. 225-232
Open Access | Times Cited: 51
Wild food plants of Bhil and Bhilala ethnic community of Western Madhya Pradesh, India – an implication for food security
Anil Sharma, Vijay V. Wagh
Forests Trees and Livelihoods (2025), pp. 1-29
Closed Access | Times Cited: 1
The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosum
Beatriz H. Paschoalinotto, Nikolaos Polyzos, Vasiliki Liava, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 306-306
Open Access | Times Cited: 1
Role of Traditional Ethnobotanical Knowledge and Indigenous Communities in Achieving Sustainable Development Goals
Ajay Kumar, Sushil Kumar, Komal, et al.
Sustainability (2021) Vol. 13, Iss. 6, pp. 3062-3062
Open Access | Times Cited: 54
Indicators and Recommendations for Assessing Sustainable Healthy Diets
Maite M. Aldaya, Francisco C. Ibáñez, Paula Domínguez-Lacueva, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 999-999
Open Access | Times Cited: 49
Traditions for Future Cross-National Food Security—Food and Foraging Practices among Different Native Communities in the Western Himalayas
Shiekh Marifatul Haq, Musheerul Hassan, Hammad Ahmad Jan, et al.
Biology (2022) Vol. 11, Iss. 3, pp. 455-455
Open Access | Times Cited: 34
Scoping the Need of Mainstreaming Indigenous Knowledge for Sustainable Use of Bioresources in the Indian Himalayan Region
Vikram S. Negi, Ravi Pathak, Shinny Thakur, et al.
Environmental Management (2021) Vol. 72, Iss. 1, pp. 135-146
Open Access | Times Cited: 34
Extraction and characterization of polyphenols from non-conventional edible plants and their antioxidant activities
Yasir Iqbal, Eric N. Ponnampalam, Jeremy J. Cottrell, et al.
Food Research International (2022) Vol. 157, pp. 111205-111205
Open Access | Times Cited: 25
Corchorus tridens L.: A Review of Its Botany, Phytochemistry, Nutritional Content and Pharmacological Properties
Refilwe Given Kudumela, Thanyani Emelton Ramadwa, Neo Mokgadi Mametja, et al.
Plants (2024) Vol. 13, Iss. 8, pp. 1096-1096
Open Access | Times Cited: 4
A systematic review exploring the diversity and food security potential of wild edible plants in Ethiopia
Daniel A. Tadesse, Getinet Masresha, Ermias Lulekal, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
From forests to tables: wild edible plants’ contribution to ethnomedicine and nutrition in northeastern Madhya Pradesh, India
Anil Sharma, Vijay V. Wagh
Genetic Resources and Crop Evolution (2024)
Closed Access | Times Cited: 4
Developments Toward Analysis of Pesticides at Residue Levels Among High Chlorophyll Containing Edible Leafy Plants – Sampling, QuEChERS and LC-MS/MS based Analysis
Vikrant Goel, Deepika Pandey, Sudeep Shukla
Journal of Pharmaceutical and Biomedical Analysis Open (2025), pp. 100062-100062
Open Access
Prospects and Potential of Agricultural and Forest Biomass in the Context of Food and Fodder
Satyajit Bhattacharjee, K. M. Prasannakumaran, Achala Gupta, et al.
Royal Society of Chemistry eBooks (2025), pp. 1-26
Closed Access
Botanical specifications, ethnobotany, phytochemistry, and pharmacology of herb Digera muricata (L.) Mart: a systematic review
Priyanka Sharma, Sakshi Saini, Jyoti Sharma, et al.
Phytochemistry Reviews (2025)
Closed Access
Moringa oleifera: A miracle multipurpose tree for agroforestry and climate change mitigation from the Himalayas – A review
Shilpa Devkota, Khuma Kumari Bhusal
Cogent Food & Agriculture (2020) Vol. 6, Iss. 1, pp. 1805951-1805951
Open Access | Times Cited: 30
How People Foraging in Urban Greenspace Can Mobilize Social–Ecological Resilience During Covid-19 and Beyond
Mallika Sardeshpande, Patrick T. Hurley, Eefke Mollee, et al.
Frontiers in Sustainable Cities (2021) Vol. 3
Open Access | Times Cited: 27
Wild Edible Flowers of Western Himalayas: Nutritional Characterization, UHPLC-QTOF-IMS-Based Phytochemical Profiling, Antioxidant Properties, and In Vitro Bioaccessibility of Polyphenols
Athrinandan S. Hegde, Smriti Gupta, Poonam Kumari, et al.
ACS Omega (2023) Vol. 8, Iss. 43, pp. 40212-40228
Open Access | Times Cited: 10
Expanding our food supply: underutilized resources and resilient processing technologies
Dietrich Knorr, Mary Ann Augustin
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 3
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