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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry
Chidambaram Kulandaisamy Venil, Laurent Dufossé, Ponnuswamy Renuka Devi
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 117

Showing 1-25 of 117 citing articles:

Natural pigments of plant origin: Classification, extraction and application in foods
Azucena Rodríguez‐Mena, Luz Araceli Ochoa‐Martínez, Silvia Marina González‐Herrera, et al.
Food Chemistry (2022) Vol. 398, pp. 133908-133908
Open Access | Times Cited: 97
Natural Pigments Production and Their Application in Food, Health and Other Industries
Eleonora Di Salvo, Giovanna Lo Vecchio, R. De Pasquale, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1923-1923
Open Access | Times Cited: 62
Bacterial Pigments and Their Multifaceted Roles in Contemporary Biotechnology and Pharmacological Applications
Himani Agarwal, Sneh Bajpai, Arti Mishra, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 614-614
Open Access | Times Cited: 45
Fungal Pigments: Carotenoids, Riboflavin, and Polyketides with Diverse Applications
Maria Afroz Toma, Md. Hasibur Rahman, Md. Saydar Rahman, et al.
Journal of Fungi (2023) Vol. 9, Iss. 4, pp. 454-454
Open Access | Times Cited: 45
Where Biology Meets Engineering: Scaling Up Microbial Nutraceuticals to Bridge Nutrition, Therapeutics, and Global Impact
Ahmed M. Elazzazy, Mohammed N. Baeshen, Khalid M. Alasmi, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 566-566
Open Access | Times Cited: 3
Agro-Industrial Residues: Eco-Friendly and Inexpensive Substrates for Microbial Pigments Production
Fernanda Cortez Lopes, Rodrigo Ligabue‐Braun
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 90
Natural Pigments of Microbial Origin
Maria Elisa Pailliè-Jiménez, Paolo Stincone, Adriano Brandelli
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 78
Biogenic colourants in the textile industry – a promising and sustainable alternative to synthetic dyes
Richard Fried, Ilinca Oprea, Karin Fleck, et al.
Green Chemistry (2021) Vol. 24, Iss. 1, pp. 13-35
Open Access | Times Cited: 74
Ecological and Biotechnological Aspects of Pigmented Microbes: A Way Forward in Development of Food and Pharmaceutical Grade Pigments
Chatragadda Ramesh, Laurent Dufossé
Microorganisms (2021) Vol. 9, Iss. 3, pp. 637-637
Open Access | Times Cited: 64
Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies
Masoud Aman Mohammadi, Hossein Ahangari, Saeed Mousazadeh, et al.
Bioprocess and Biosystems Engineering (2021) Vol. 45, Iss. 1, pp. 1-12
Closed Access | Times Cited: 59
Microbial carotenoid production and their potential applications as antioxidants: A current update
Khyati Y. Joshi, Pravir Kumar, Rashmi Kataria
Process Biochemistry (2023) Vol. 128, pp. 190-205
Closed Access | Times Cited: 31
Cold adapted Pseudomonas: ecology to biotechnology
Mansi Chauhan, Ayushi Kimothi, Avinash Sharma, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 25
Advances in Agroindustrial Waste as a Substrate for Obtaining Eco-Friendly Microbial Products
Álvaro Astudillo, Olga Rubilar, Gabriela Briceño, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3467-3467
Open Access | Times Cited: 23
Bacterioruberin: Biosynthesis, Antioxidant Activity, and Therapeutic Applications in Cancer and Immune Pathologies
Micaela Giani, Carmen Pire, Rosa María Martínez‐Espinosa
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 167-167
Open Access | Times Cited: 12
Actinomycete-Derived Pigments: A Path Toward Sustainable Industrial Colorants
Beatriz Dı́ez, Cristiana A.V. Torres, Susana P. Gaudêncio
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 39-39
Open Access | Times Cited: 1
Sustainable Extraction and Production of Raw Materials for Bio-based Products in the Global South
Samuel Bem Umma, Yetunde Eniola Agbeja, Adams Ovie Iyiola
(2025), pp. 1-38
Closed Access | Times Cited: 1
An Overview on Industrial and Medical Applications of Bio-Pigments Synthesized by Marine Bacteria
Ali Nawaz, Rida Chaudhary, Zinnia Shah, et al.
Microorganisms (2020) Vol. 9, Iss. 1, pp. 11-11
Open Access | Times Cited: 56
Bacterial pigments: A colorful palette reservoir for biotechnological applications
Viviana Teresa Orlandi, Eleonora Martegani, Cristina Giaroni, et al.
Biotechnology and Applied Biochemistry (2021) Vol. 69, Iss. 3, pp. 981-1001
Open Access | Times Cited: 51
Bacterial Carotenoids: Extraction, Characterization, and Applications
Gerson-Dirceu López, Gerardo Álvarez‐Rivera, Chiara Carazzone, et al.
Critical Reviews in Analytical Chemistry (2021) Vol. 53, Iss. 6, pp. 1239-1262
Open Access | Times Cited: 49
Mechanical Cell Disruption Technologies for the Extraction of Dyes and Pigments from Microorganisms: A Review
Georgio Nemer, Nicolas Louka, Eugène Vorobiev, et al.
Fermentation (2021) Vol. 7, Iss. 1, pp. 36-36
Open Access | Times Cited: 44
Colorful Treasure From Agro-Industrial Wastes: A Sustainable Chassis for Microbial Pigment Production
Jasneet Grewal, Mikołaj Wołącewicz, Weronika Pyter, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 35
Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation
Nobahle P. Cele, Stephen A. Akinola, Vimbainashe E. Manhivi, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 682-682
Open Access | Times Cited: 32
Natural Substrates and Culture Conditions to Produce Pigments from Potential Microbes in Submerged Fermentation
Chatragadda Ramesh, V. R. Prasastha, Mekala Venkatachalam, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 460-460
Open Access | Times Cited: 32
Bacteria as a source of biopigments and their potential applications
Moitrayee Devi, R. Elancheran, Suresh Deka, et al.
Journal of Microbiological Methods (2024) Vol. 219, pp. 106907-106907
Closed Access | Times Cited: 7
Characterization of prodigiosin pigment by Serratia marcescens and the evaluation of its bioactivities
Merve Tunca Koyun, Seda Şirin, Belma Aslım, et al.
Toxicology in Vitro (2022) Vol. 82, pp. 105368-105368
Closed Access | Times Cited: 25
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