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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable Mixed Cropping Systems for the Boreal-Nemoral Region
Clara Lizarazo, Antti Tuulos, Venla Jokela, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health
Il-Sup Kim, Cher‐Won Hwang, Woong‐Suk Yang, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1454-1454
Open Access | Times Cited: 59
Intercropping Systems: An Opportunity for Environment Conservation within Nut Production
Bruna Moreira, Alexandre Gonçalves, Luís Pinto, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1149-1149
Open Access | Times Cited: 13
Diversifying agrifood systems to ensure global food security following the Russia–Ukraine crisis
Ting Xiang Neik, Kadambot H. M. Siddique, Sean Mayes, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 21
Effect of no-till followed by crop diversification on the soil microbiome in a boreal short cereal rotation
Hannu Fritze, Tero Tuomivirta, Luigi Orrù, et al.
Biology and Fertility of Soils (2024) Vol. 60, Iss. 3, pp. 357-374
Open Access | Times Cited: 8
Environmental sustainability of food production and consumption in the Nordic and Baltic region - a scoping review for Nordic Nutrition Recommendations 2023
Helen Harwatt, Tim G. Benton, Jan Bengtsson, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 5
Assessment of Management Practices to Prevent Soil Degradation Threats on Lithuanian Acid Soils
Ieva Mockevičienė, Danutė Karčauskienė, Monika Vilkienė, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 5869-5869
Open Access | Times Cited: 3
Profitability of Intercropping Legumes with Cereals: A Farm-Level Analysis
Domna Tzemi, Pirjo Peltonen‐Sainio, Taru Palosuo, et al.
Journal of Agriculture and Food Research (2025), pp. 101804-101804
Open Access
New insights towards breeding for mixed cropping of spring pea and barley to increase yield and yield stability
Benedikt Haug, Monika Messmer, Jérôme Enjalbert, et al.
Field Crops Research (2023) Vol. 297, pp. 108923-108923
Open Access | Times Cited: 7
Role of calcium and magnesium on dramatic physiological and anatomical responses in tomato plants
Ayshah Aysh ALrashidi, Haifa A. S. Alhaithloul, Mona H. Soliman, et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2022) Vol. 50, Iss. 1, pp. 12614-12614
Open Access | Times Cited: 11
Genetic Differentiation of Red Clover (Trifolium pratense L.) Cultivars and Their Wild Relatives
Giedrius Petrauskas, Eglė Norkevičienė, Lesia Baіstruk-Hlodan
Agriculture (2023) Vol. 13, Iss. 5, pp. 1008-1008
Open Access | Times Cited: 6
A political ecology of farmers’ exposure to pesticides in Ghana
James Boafo, Kristen Lyons
Cogent Food & Agriculture (2023) Vol. 9, Iss. 2
Open Access | Times Cited: 6
The Effects of Incorporating Caraway into a Multi-Cropping Farming System on the Crops and the Overall Agroecosystem
Aušra Rudinskienė, Aušra Marcinkevičienė, Rimantas Velička, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 625-625
Open Access | Times Cited: 2
Climate and cultural evolution drove Holocene cropland change in the Huai River Valley, China
Yanyan Yu, Haibin Wu, Wenchao Zhang, et al.
iScience (2024) Vol. 27, Iss. 10, pp. 110841-110841
Open Access | Times Cited: 2
Monocropping vs Mixed Cropping Systems under a Changing Climate: Smallholder Farmers' Perceptions and Farm Profitability in Eastern Rwanda
Léonidas Hashakimana, Tessema Toru, Niyitanga Fidèle, et al.
Environmental and Sustainability Indicators (2024) Vol. 24, pp. 100527-100527
Open Access | Times Cited: 2
The Comparison of Soil Agrochemical and Biological Properties in the Multi-Cropping Farming Systems
Aušra Rudinskienė, Aušra Marcinkevičienė, Rimantas Velička, et al.
Plants (2022) Vol. 11, Iss. 6, pp. 774-774
Open Access | Times Cited: 9
Transhumant pastoralist knowledge of infectious diseases and adoption of alternative land use strategies in the Hindu-Kush Himalayan (HKH) region of Pakistan
Ayat Ullah, Alam Zeb, Jinlong Liu, et al.
Land Use Policy (2021) Vol. 109, pp. 105729-105729
Closed Access | Times Cited: 10
Assessing Factors Contributing to Safe And Sustainable Vegetable Farming in Mid-Hills of Nepal: A Pathway Towards a Greener Future
Menila Kharel, Nani Raut, Bed Mani Dahal
ES Food & Agroforestry (2024)
Closed Access | Times Cited: 1
Effects of land use change on soil moisture content at different soil depths
Rogers Wainkwa Chia, Jin‐Yong Lee, Jiwook Jang, et al.
Journal of the geological society of Korea (2022) Vol. 58, Iss. 1, pp. 117-135
Closed Access | Times Cited: 6
Lucerne establishment in dryland conditions: effects of crop residues and wheat as a nurse crop
S. Roux, Pieter A. Swanepoel
African Journal of Range and Forage Science (2023) Vol. 41, Iss. 2, pp. 147-152
Open Access | Times Cited: 3
Climate resilience of farming systems in steep mountain terrain of selected regions in South Asia
Thusitha Bandara, B. Marambe, D. K. N. G. Pushpakumara, et al.
APN Science Bulletin (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 6
Agriculture in silico: Perspectives on radiative transfer optimization using vegetation modeling
Yujie Wang, Yi Yin
Crop and Environment (2023) Vol. 2, Iss. 4, pp. 175-183
Open Access | Times Cited: 2
Italian Ryegrass as a Forage Crop for the Baltics: Opportunities and Challenges in Light of Climate Change
Vilma Kemešytė, Gražina Statkevičiūtė, Eglė Norkevičienė, et al.
Plants (2023) Vol. 12, Iss. 22, pp. 3841-3841
Open Access | Times Cited: 2
Intercropping Systems in Wheat (Triticum sativum L.) for Insect Pests and Disease Management – A Review
Gurparteek Kaur, Garima Gupta, Kritika Hooda
Journal of Pharmaceutical Research International (2021), pp. 122-129
Open Access | Times Cited: 4
Mixed cropping with duck co‐culture: an agroecological system to improve grain quality and farm profitability
Meijuan Li, Ronghua Li, Jiaen Zhang, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 6, pp. 3028-3040
Closed Access | Times Cited: 3
Trade-offs of on-farm yield estimation approaches and key factors affecting yield accuracy in smallholder farming systems in sub-Saharan Africa. A review.
Mabel Nabateregga, Svein Øivind Sølberg, Jacob van Etten, et al.
Research Square (Research Square) (2024)
Open Access
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