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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Incorporating Diversity Into Animal Production Systems Can Increase Their Performance and Strengthen Their Resilience
Bertrand Dumont, Laurence Puillet, Guillaume Martin, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

IoT-based agriculture management techniques for sustainable farming: A comprehensive review
Hammad Shahab, Muhammad Iqbal, Ahmed Sohaib, et al.
Computers and Electronics in Agriculture (2024) Vol. 220, pp. 108851-108851
Closed Access | Times Cited: 32
Climate change effects on aquaculture production and its sustainable management through climate-resilient adaptation strategies: a review
Nitesh Kumar Yadav, Arun Bhai Patel, Soibam Khogen Singh, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 22, pp. 31731-31751
Closed Access | Times Cited: 18
When more is more: taking advantage of species diversity to move towards sustainable aquaculture
Marielle Thomas, Alain Pasquet, Joël Aubin, et al.
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2020) Vol. 96, Iss. 2, pp. 767-784
Open Access | Times Cited: 87
Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk
Stephan van Vliet, Frederick D. Provenza, Scott L. Kronberg
Frontiers in Sustainable Food Systems (2021) Vol. 4
Open Access | Times Cited: 67
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture (2024) Vol. 14, Iss. 10, pp. 1811-1811
Open Access | Times Cited: 10
Livestock Management for the Delivery of Ecosystem Services in Fire-Prone Shrublands of Atlantic Iberia
R. Celaya, L.M.M. Ferreira, José M. Lorenzo, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 2775-2775
Open Access | Times Cited: 24
Diversification increases the resilience of European grassland‐based systems but is not a one‐size‐fits‐all strategy
Bertrand Dumont, Antonello Franca, Feliu López‐i‐Gelats, et al.
Grass and Forage Science (2022) Vol. 77, Iss. 4, pp. 247-256
Open Access | Times Cited: 24
SOLARIA-SensOr-driven resiLient and adaptive monitoRIng of farm Animals
Suresh Neethirajan
Agriculture (2023) Vol. 13, Iss. 2, pp. 436-436
Open Access | Times Cited: 17
Nature-Based One Health Approaches to Urban Agriculture Can Deliver Food and Nutrition Security
Bassey Ebenso, Akaninyene Otu, Alessandro Giusti, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 21
Sustainable intensification of palm oil production through cattle integration: a review
Elizabeth Álvarez, Jhon Sebastián Castiblanco, Mauricio Mosquera Montoya
Agroecology and Sustainable Food Systems (2024) Vol. 48, Iss. 3, pp. 313-331
Closed Access | Times Cited: 4
Does mixing livestock farming enterprises improve farm and product sustainability?
Claire Mosnier, Marc Benoît, Jean‐Joseph Minviel, et al.
International Journal of Agricultural Sustainability (2021) Vol. 20, Iss. 3, pp. 312-326
Open Access | Times Cited: 26
Positive deviant strategies implemented by organic multi-species livestock farms in Europe
Defne Ulukan, Myriam Grillot, Marc Benoît, et al.
Agricultural Systems (2022) Vol. 201, pp. 103453-103453
Open Access | Times Cited: 19
Recent advances in the genomic resources for sheep
S. A. Woolley, Mazdak Salavati, Emily L. Clark
Mammalian Genome (2023) Vol. 34, Iss. 4, pp. 545-558
Open Access | Times Cited: 11
Analysis of genetic diversity and phylogenetic relationships among Indonesian native cattle breeds using microsatellite markers: A review
Rini Hastarina, Agung Purnomoadi, Sutopo Sutopo, et al.
Veterinary World (2025), pp. 1036-1046
Open Access
Mobilizing Ecological Processes for Herbivore Production: Farmers and Researchers Learning Together
Bertrand Dumont, P Modernel, Marc Benoît, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 25
Combining beef cattle and sheep in an organic system. I. Co-benefits for promoting the production of grass-fed meat and strengthening self-sufficiency
Sophie Prache, Karine Vazeille, Weaam Chaya, et al.
animal (2023) Vol. 17, Iss. 4, pp. 100758-100758
Open Access | Times Cited: 9
Review: Closing nutrient cycles for animal production – Current and future agroecological and socio-economic issues
Scott L. Kronberg, Frederick D. Provenza, Stephan van Vliet, et al.
animal (2021) Vol. 15, pp. 100285-100285
Open Access | Times Cited: 19
Why and how farmers manage mixed cattle–sheep farming systems and cope with economic, climatic and workforce-related hazards
Sylvie Mugnier, Catherine Husson, Sylvie Cournut
Renewable Agriculture and Food Systems (2020) Vol. 36, Iss. 4, pp. 344-352
Open Access | Times Cited: 19
Ecological network analysis to link interactions between system components and performances in multispecies livestock farms
Lucille Steinmetz, Patrick Veysset, Marc Benoît, et al.
Agronomy for Sustainable Development (2021) Vol. 41, Iss. 3
Open Access | Times Cited: 17
Diversification strategies for the resilience of small New England dairies
Julie Snorek, Wyatt J. Cummings, Eric Hryniewicz, et al.
Journal of Agriculture Food Systems and Community Development (2023), pp. 1-21
Open Access | Times Cited: 7
Sustainable Small Ruminant Production in Low- and Middle-Income African Countries: Harnessing the Potential of Agroecology
Antoinette Simpah Anim-Jnr, Prince Sasu, Christine Bösch, et al.
Sustainability (2023) Vol. 15, Iss. 21, pp. 15326-15326
Open Access | Times Cited: 7
Combining beef cattle and sheep in an organic system. II. Benefits for economic and environmental performance
Marc Benoît, Karine Vazeille, Clément Jury, et al.
animal (2023) Vol. 17, Iss. 4, pp. 100759-100759
Open Access | Times Cited: 6
Circularity and livestock diversity: Pathways to sustainability in intensive pig farming regions
Javier Álvarez Rodríguez, Julie Ryschawy, Myriam Grillot, et al.
Agricultural Systems (2023) Vol. 213, pp. 103809-103809
Open Access | Times Cited: 6
Applying assessment methods to diversified farming systems: Simple adjustment or complete overhaul?
Marie-Angélina Magne, Aude Alaphilippe, Annette Bérard, et al.
Agricultural Systems (2024) Vol. 217, pp. 103945-103945
Closed Access | Times Cited: 2
How do farm and farmer attributes explain perceived resilience?
Alicia Prat-Benhamou, A. Bernués, P. Gaspar, et al.
Agricultural Systems (2024) Vol. 219, pp. 104016-104016
Open Access | Times Cited: 2
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