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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Designing Diverse Agricultural Pastures for Improving Ruminant Production Systems
Roberto A. Distel, J. I. Arroquy, Sebastián Lagrange, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

The soil microbiome: An essential, but neglected, component of regenerative agroecosystems
Syrie M. Hermans, Gavin Lear, Bradley S. Case, et al.
iScience (2023) Vol. 26, Iss. 2, pp. 106028-106028
Open Access | Times Cited: 32
Virtual Fencing Technology for Cattle Management in the Pasture Feeding System—A Review
P. Goliński, Patrycja Sobolewska, Barbara Stefańska, et al.
Agriculture (2022) Vol. 13, Iss. 1, pp. 91-91
Open Access | Times Cited: 38
Challenges of Pasture Feeding Systems—Opportunities and Constraints
B. Wróbel, W. Zielewicz, Mariola Staniak
Agriculture (2023) Vol. 13, Iss. 5, pp. 974-974
Open Access | Times Cited: 22
Multispecies swards enhance animal performance in a co-grazing cattle and sheep production system
G. Beaucarne, J. R. Shackleton, Chan Suk Ha Grace, et al.
animal (2025), pp. 101451-101451
Open Access
Livestock feeding practices in South Kivu, Eastern Democratic Republic of Congo: challenges and opportunities
Pascaline Ciza Azine, Yannick Mugumaarhahama, Valence Bwana Mutwedu, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
Sustainable Food Systems Through Livestock–Pasture Integration
Monde Rapiya, Mthunzi Mndela, Abel Ramoelo
Agriculture (2025) Vol. 15, Iss. 9, pp. 967-967
Open Access
Review: A Vade-Mecum for Ruminant Grazing and Health
Anita Fleming, Philip A. Wescombe, Pablo Gregorini
animal (2025), pp. 101548-101548
Open Access
Dry‐matter production and botanical composition of multispecies and perennial ryegrass swards under varying defoliation management
Shona Baker, M.B. Lynch, Fionnuala Godwin, et al.
Grass and Forage Science (2023) Vol. 78, Iss. 3, pp. 390-401
Open Access | Times Cited: 9
The Noble Method in the dairy sector as a sustainable production system to improve the nutritional composition of dairy products: A review
Andrea Balivo, Raffaele Sacchi, Alessandro Genovese
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 313-328
Open Access | Times Cited: 7
Sustainable Small Ruminant Production in Low- and Middle-Income African Countries: Harnessing the Potential of Agroecology
Antoinette Simpah Anim-Jnr, Prince Sasu, Christine Bösch, et al.
Sustainability (2023) Vol. 15, Iss. 21, pp. 15326-15326
Open Access | Times Cited: 7
A Technological Approach to Support Extensive Livestock Management in the Portuguese Montado Ecosystem
João Serrano, Luís Roma, Shakib Shahidian, et al.
Agronomy (2022) Vol. 12, Iss. 5, pp. 1212-1212
Open Access | Times Cited: 11
Polyphenol Characterization and Antioxidant Capacity of Multi-Species Swards Grown in Ireland—Environmental Sustainability and Nutraceutical Potential
Samuel Rapisarda, Nissreen Abu‐Ghannam
Sustainability (2022) Vol. 15, Iss. 1, pp. 634-634
Open Access | Times Cited: 11
Comparative nutritional evaluation of the leaves of selected plants from the Poaceae family (bamboos and grasses) for sustainable livestock production in Ghana
Prince Sasu, Victoria Attoh-Kotoku, Antoinette Simpah Anim-Jnr, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5
Bridging Ecology and Agronomy to Foster Diverse Pastures and Healthy Soils
Kinsey Reed, Ember M. Morrissey
Agronomy (2022) Vol. 12, Iss. 8, pp. 1893-1893
Open Access | Times Cited: 8
The Birds and the Bees: Producing Beef and Conservation Benefits on Working Grasslands
Patrick D. Keyser, David A. Buehler, John H. Fike, et al.
Agronomy (2022) Vol. 12, Iss. 8, pp. 1934-1934
Open Access | Times Cited: 8
Diversity, nutrient contents and production of forage plants in an integrated cattle livestock-oil palm plantation in East Kalimantan, Indonesia
Taufan Purwokusumaning Daru, Widi Sunaryo, Henny Pagoray, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 4
Open Access | Times Cited: 4
Integrating design and ecological theory to achieve adaptive diverse pastures
Kate H. Orwin, Norman W. H. Mason, Elsa Berthet, et al.
Trends in Ecology & Evolution (2022) Vol. 37, Iss. 10, pp. 861-871
Closed Access | Times Cited: 7
Nutritional evaluation and supplementation effect of bamboo leaves on intake, growth performance, and blood indices of Djallonké sheep fed <i>Cenchrus purpureus</i> and <i>Brachiaria decumbens</i> as basal diets
Christopher Antwi, Prince Sasu, Samuel T. Partey, et al.
Ghanaian Journal of Animal Science. (2024) Vol. 14, Iss. 1, pp. 46-63
Open Access | Times Cited: 1
Rethinking Our Roots: The Ground-Up Approach to Heart Health & Planetary Sustainability
Susana Marta Isay Saad, Eric Brandt, Kamil F. Faridi, et al.
The American Journal of Medicine (2024)
Closed Access | Times Cited: 1
Changes in Climate and Their Implications for Cattle Nutrition and Management
Bashiri Iddy Muzzo, R. Douglas Ramsey, Juan J. Villalba
Climate (2024) Vol. 13, Iss. 1, pp. 1-1
Open Access | Times Cited: 1
Jackfruit leaves can totally replace traditional grass in the diet of lactating dairy goats
Lam Phuoc Thanh, Pham Truong Thoai Kha, Trần Thị Thúy Hằng
Journal of Applied Animal Research (2022) Vol. 50, Iss. 1, pp. 97-102
Open Access | Times Cited: 6
Opportunities and challenges for the integration of sheep and crops in the Rio de la Plata region of South America
Gustavo Duarte Farias, Carolina Bremm, Jean Víctor Savian, et al.
Small Ruminant Research (2022) Vol. 215, pp. 106776-106776
Open Access | Times Cited: 6
The “Noble Method®”: A One Health Approach for a Sustainable Improvement in Dairy Farming
Federico Infascelli, Nadia Musco, Daria Lotito, et al.
Sustainability (2023) Vol. 15, Iss. 21, pp. 15201-15201
Open Access | Times Cited: 3
Graduate Student Literature Review: System, plant, and animal factors controlling dietary pasture inclusion and their impact on ration formulation for dairy cows
Álvaro Moráles-Ramírez, Rebecca Cockrum, Izabelle Auxiliadora Molina de Almeida Teixeira, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 2, pp. 870-882
Open Access | Times Cited: 2
Land use planning to minimize the export of phosphorus: An optimization model for dairy production at a catchment area scale
Andrés Castagna, Federico Matonte, Antonio Mauttone, et al.
Land Use Policy (2023) Vol. 138, pp. 107023-107023
Closed Access | Times Cited: 2
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