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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Narrow and Brittle or Broad and Nimble? Comparing Adaptive Capacity in Simplifying and Diversifying Farming Systems
Margiana Petersen-Rockney, Patrick Baur, Aidee Guzman, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

How Social Considerations Improve the Equity and Effectiveness of Ecosystem Restoration
Sara Löfqvist, Fritz Kleinschroth, Adia Bey, et al.
BioScience (2022) Vol. 73, Iss. 2, pp. 134-148
Open Access | Times Cited: 97
Regenerative agriculture—agroecology without politics?
Pablo Tittonell, Veronica El Mujtar, Georges F. Félix, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 78
Agroecological techniques: adoption of safe and sustainable agricultural practices among the smallholder farmers in Africa
Akinlolu Olalekan Akanmu, Anne M. Akol, Dennis Obonyo Ndolo, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 45
Nutritionism in a food policy context: the case of ‘animal protein’
Frédéric Leroy, Ty Beal, Pablo Gregorini, et al.
Animal Production Science (2022) Vol. 62, Iss. 8, pp. 712-720
Open Access | Times Cited: 38
The adoption of conservation practices in the Corn Belt: the role of one formal farmer network, Practical Farmers of Iowa
Lauren Asprooth, Michael I. Norton, Ryan E. Galt
Agriculture and Human Values (2023) Vol. 40, Iss. 4, pp. 1559-1580
Open Access | Times Cited: 24
Globalization vs. Glocalization: Learn Lessons from Two Global Crises, Such as the Russia–Ukraine Conflict and the COVID-19 Pandemic, for the Agro-Food and Agro-Industrial Sector
Tomás Gabriel Bas
Agriculture (2025) Vol. 15, Iss. 2, pp. 155-155
Open Access | Times Cited: 1
Farm resilience during the COVID-19 pandemic: The case of California direct market farmers
Jennie L. Durant, Lauren Asprooth, Ryan E. Galt, et al.
Agricultural Systems (2022) Vol. 204, pp. 103532-103532
Open Access | Times Cited: 30
Advancing the science and practice of ecological nutrient management for smallholder farmers
Laurie E. Drinkwater, Sieglinde S. Snapp
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 29
Cellular agriculture will reinforce power asymmetries in food systems
Philip H. Howard
Nature Food (2022) Vol. 3, Iss. 10, pp. 798-800
Open Access | Times Cited: 29
Spatiotemporal dynamics and driving mechanism of arable ecosystem stability in arid and semi-arid areas based on Pressure-Buffer-Response process
Yong Yan, Qingyu Guan, Wenyan Shao, et al.
Journal of Cleaner Production (2023) Vol. 421, pp. 138553-138553
Closed Access | Times Cited: 21
Long-term integrated crop-livestock grazing stimulates soil ecosystem carbon flux, increasing subsoil carbon storage in California perennial agroecosystems
Kelsey M. Brewer, Mariana Muñoz-Araya, I. Rojas Martínez, et al.
Geoderma (2023) Vol. 438, pp. 116598-116598
Open Access | Times Cited: 18
The “Sweet Spot” in the Middle: Why Do Mid-Scale Farms Adopt Diversification Practices at Higher Rates?
Kenzo Esquivel, Liz Carlisle, Alison Ke, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 35
Social risk perceptions of climate change: A case study of farmers and agricultural advisors in northern California
Margiana Petersen-Rockney
Global Environmental Change (2022) Vol. 75, pp. 102557-102557
Open Access | Times Cited: 27
The State of US Farm Operator Livelihoods
Emily Burchfield, Britta L. Schumacher, Kaitlyn Spangler, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 5
Open Access | Times Cited: 25
Inserting machines, displacing people: how automation imaginaries for agriculture promise ‘liberation’ from the industrialized farm
Patrick Baur, Alastair Iles
Agriculture and Human Values (2023) Vol. 40, Iss. 3, pp. 815-833
Closed Access | Times Cited: 13
Anthropic Effects on the Biodiversity of the Habitats of Ferula gummosa
Parviz Moradi, Farhad Aghajanloo, Ahmad Moosavi, et al.
Sustainability (2021) Vol. 13, Iss. 14, pp. 7874-7874
Open Access | Times Cited: 27
“Protein” Industry Convergence and Its Implications for Resilient and Equitable Food Systems
Philip H. Howard, Francesco Ajena, Marina Yamaoka, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 27
Elevating the role of water resilience in food system dialogues
Nathanial Matthews, James Dalton, John Matthews, et al.
Water Security (2022) Vol. 17, pp. 100126-100126
Open Access | Times Cited: 21
Farmers adapt to climate change irrespective of stated belief in climate change: a California case study
Margiana Petersen-Rockney
Climatic Change (2022) Vol. 173, Iss. 3-4
Open Access | Times Cited: 20
Holistic Management Shifts Ranchers’ Mental Models for Successful Adaptive Grazing
Paige Stanley, Nathan F. Sayre, Lynn Huntsinger
Rangeland Ecology & Management (2024) Vol. 93, pp. 33-48
Open Access | Times Cited: 4
Determinants of urban household vulnerability to food insecurity in southern Ethiopia
Abraham Woru Borku, Abera Uncha Utallo, Thomas Toma Tora
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 4
Cultivating climate resilience in California agriculture: Adaptations to an increasingly volatile water future
Josué Medellín–Azuara, Alvar Escriva‐Bou, Amélie C. M. Gaudin, et al.
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 32
Open Access | Times Cited: 4
Effect of Organic Farming Practices on Soil Health Improvement of Coconut Farms
Nguyễn Khởi Nghĩa, Javad Robatjazi, Vo Duyen Thao Vy, et al.
Environmental Technology & Innovation (2025), pp. 104067-104067
Open Access
Supply chain upstream shocks and downstream concentration in the new energy sector: Balancing diversification and centralization
Yuhao Wang, Pengfei Cheng
Energy Economics (2025), pp. 108510-108510
Closed Access
Crop diversification as a cornerstone for sustainable agroecosystems: tackling biodiversity loss and global food system challenges
Sandeep Gawdiya, Ramandeep Kumar Sharma, Harphool Singh, et al.
Deleted Journal (2025) Vol. 7, Iss. 5
Open Access
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