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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Building a Global Food Systems Typology: A New Tool for Reducing Complexity in Food Systems Analysis
Quinn Marshall, Jessica Fanzo, Christopher B. Barrett, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity
Ramya Ambikapathi, Kate Schneider, Benjamin G. Davis, et al.
Nature Food (2022) Vol. 3, Iss. 9, pp. 764-779
Open Access | Times Cited: 115
Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets
Gastón Ares, Sofia de Rosso, Carina Mueller, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 4, pp. 536-552
Open Access | Times Cited: 64
Food Outlets in Montevideo: Implications for Retail Food Environment Research in the Majority World
Gastón Ares, Florencia Alcaire, Gerónimo Brunet, et al.
Journal of Nutrition Education and Behavior (2025)
Closed Access | Times Cited: 2
How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review
Julia Liguori, Ursula Trübswasser, Rebecca Pradeilles, et al.
Global Food Security (2021) Vol. 32, pp. 100606-100606
Open Access | Times Cited: 92
Socio-Technical Innovation Bundles for Agri-Food Systems Transformation
Christopher B. Barrett, Tim G. Benton, Jessica Fanzo, et al.
Sustainable development goals series (2022), pp. 1-20
Closed Access | Times Cited: 39
Farm typologies for understanding farm systems and improving agricultural policy
Robert Huber, Bartosz Bartkowski, Calum Brown, et al.
Agricultural Systems (2023) Vol. 213, pp. 103800-103800
Open Access | Times Cited: 36
Avengers, assemble the literature! A multi‐study review of consumption, environmental values, and planetary health research
Weng Marc Lim
Journal of Consumer Behaviour (2023) Vol. 23, Iss. 2, pp. 299-320
Open Access | Times Cited: 33
Meta-analyses reveal the importance of socio-psychological factors for farmers’ adoption of sustainable agricultural practices
Rebecca Swart, Christian Levers, Jacqueline Davis, et al.
One Earth (2023) Vol. 6, Iss. 12, pp. 1771-1783
Open Access | Times Cited: 31
Synthesising the diversity of European agri-food networks: A meta-study of actors and power-laden interactions
Tim G. Williams, Sibylle Bui, Costanza Conti, et al.
Global Environmental Change (2023) Vol. 83, pp. 102746-102746
Open Access | Times Cited: 24
Mapping lock-ins and enabling environments for agri-food sustainability transitions in Europe
Tim G. Williams, Matthias Bürgi, Niels Debonne, et al.
Sustainability Science (2024) Vol. 19, Iss. 4, pp. 1221-1242
Open Access | Times Cited: 9
Governance and resilience as entry points for transforming food systems in the countdown to 2030
Kate Schneider, Roseline Remans, Tesfaye Hailu Bekele, et al.
Nature Food (2025)
Open Access | Times Cited: 1
Innovation and technology for achieving resilient and inclusive rural transformation
Preetmoninder Lidder, Andrea Cattaneo, Mona Chaya
Global Food Security (2025) Vol. 44, pp. 100827-100827
Closed Access | Times Cited: 1
A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners
Tailane Scapin, Tara Boelsen‐Robinson, Shaan Naughton, et al.
Obesity Reviews (2025)
Open Access | Times Cited: 1
Governing towards sustainable food systems: new connections for more diversity
Hens Runhaar
International Journal of Agricultural Sustainability (2025) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Apes and agriculture
Erik Meijaard, Nabillah Unus, Thina Ariffin, et al.
Frontiers in Conservation Science (2023) Vol. 4
Open Access | Times Cited: 14
A Scoping Review of Food Systems Governance Frameworks and Models to Develop a Typology for Social Change Movements to Transform Food Systems for People and Planetary Health
Vivica I. Kraak, Kim Niewolny
Sustainability (2024) Vol. 16, Iss. 4, pp. 1469-1469
Open Access | Times Cited: 5
The planet on our plates: approaches to incorporate environmental sustainability within food-based dietary guidelines
Corné van Dooren, Brent Loken, Tim Lang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Transformation archetypes in global food systems
André Zuanazzi Dornelles, Wiebren J. Boonstra, Izabela Delabre, et al.
Sustainability Science (2022) Vol. 17, Iss. 5, pp. 1827-1840
Open Access | Times Cited: 20
What is a food system? Exploring enactments of the food system multiple
Samara Brock
Agriculture and Human Values (2023) Vol. 40, Iss. 3, pp. 799-813
Open Access | Times Cited: 12
The MED_EAT-IT approach: A modelling study to develop feasible, sustainable and nutritionally targeted dietary patterns based on the Planetary health diet
Massimiliano Tucci, Daniela Martini, Valentina Vinelli, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100765-100765
Open Access | Times Cited: 4
Resilient and inclusive rural transformation in sub-Saharan Africa under climate, demographic, and social change: Challenges and opportunities for income growth and job creation
Kate Schneider, Ana Paula de la O Campos, Romina Cavatassi, et al.
Global Food Security (2024) Vol. 43, pp. 100815-100815
Open Access | Times Cited: 4
You Say You Want a Data Revolution? Taking on Food Systems Accountability
Quinn Marshall, Alexandra L. Bellows, Rebecca McLaren, et al.
Agriculture (2021) Vol. 11, Iss. 5, pp. 422-422
Open Access | Times Cited: 27
Socio-Technical Innovation Bundles for Agri-Food Systems Transformation
Christopher B. Barrett, Tim G. Benton, Jessica Fanzo, et al.
Sustainable development goals series (2022)
Closed Access | Times Cited: 19
Diverse types of knowledge on a plate: a multi-perspective and multi-method approach for the transformation of urban food systems towards sustainable diets
Marta López Cifuentes, Marianne Penker, Lisa Kaufmann, et al.
Sustainability Science (2023) Vol. 18, Iss. 4, pp. 1613-1630
Open Access | Times Cited: 11
Towards sustainable food systems: developing a monitoring framework for the EU
Szvetlana Acs, João Costa Leite, Esther Sanyé‐Mengual, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
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