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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Food Security in Southern Angola
Raquel Kissanga, Joana Sales, Margarida Moldão‐Martins, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 19

Showing 19 citing articles:

Colada Morada, A Traditional Ecuadorian Day of the Dead Beverage: A Bibliometric Analysis and Review of the Biological Activity of Native Ecuadorian Ingredients
Juan Carlos Romero-Benavides, Rodrigo Duarte, Marlene Rojas-Le-Fort, et al.
Journal of Agriculture and Food Research (2025), pp. 101701-101701
Open Access | Times Cited: 1
REVISÃO DE ESPÉCIES DA ORDEM CARYOPHYLLALES INVASORAS DOS CANTEIROS DO HORTO DE PLANTAS MEDICINAIS DA UFLA, LAVRAS, MG
Lurdeslaine Faria Teixeira, Lúcia Rosado, Júlia Assunção de Castro Oliveira, et al.
Journal of Education Science and Health (2025) Vol. 5, Iss. 1, pp. 1-11
Closed Access
Effects of sodium bicarbonate treatment on the functional and sensory properties of pectolinarin-rich thistle (Cirsium japonicum) leaves
Young‐Gil Jeong, Rea Mae Templonuevo, S. K. Park, et al.
Food Bioscience (2025), pp. 106461-106461
Closed Access
Assessing the Impact of Charcoal Production on Southern Angolan Miombo and Mopane Woodlands
Raquel Kissanga, L. Catarino, Cristina Máguas, et al.
Forests (2023) Vol. 15, Iss. 1, pp. 78-78
Open Access | Times Cited: 9
Quelites—Agrobiodiversity beyond our crops
Roland Ebel, Fabián D. Menalled, J. Pablo Morales Payán, et al.
Elementa Science of the Anthropocene (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 3
Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola
Raquel Kissanga, Ângela Liberal, Inês Diniz, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3240-3240
Open Access | Times Cited: 14
Exploring the Use of Indigenous Wild Vegetables by the Basotho People of Southern Africa: A Comprehensive Review of the Literature and Nutritional Analysis of Selected Species
Rudzani Ralph Tshikororo, Abdulwakeel Ayokun-nun Ajao, Annah Moteetee
Foods (2023) Vol. 12, Iss. 14, pp. 2763-2763
Open Access | Times Cited: 4
The diversity and significance of wild edible vegetable plants in Aceh Tamiang, Indonesia
Adnan Adnan, Zidni Ilman Navia, Muhammad Jamil, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1362, Iss. 1, pp. 012049-012049
Open Access | Times Cited: 1
Ethnobotanical Survey of Herbal Teas Consumed in Uíge Province, Angola: Part 1
Monizi Mawunu, Domingos António, Pedro Vita, et al.
Ethnobotany Research and Applications (2023) Vol. 26
Open Access | Times Cited: 2
NUTRITIONAL COMPOSITION, CONSTITUENTS, AND ANTIOXIDANT ACTIVITY OF POWDER FRACTIONS OF FICUS DICRANOSTYLA MILDBREAD LEAVES
Tabi Omgba Yves, Tsague Marthe Valentine, Deli Markusse, et al.
Universal Journal of Pharmaceutical Research (2022)
Open Access | Times Cited: 3
Keanekaragaman Tanaman Sayur Lokal Pekarangan dan Potensinya sebagai Sumber Nutrisi
Dias Idha Pramesti
Biocaster Jurnal Kajian Biologi (2024) Vol. 4, Iss. 1, pp. 1-14
Open Access
The role of indigenous and traditional foods in achieving food security in Africa: A bibliometric snapshot and farm-to-fork perspective
James Owusu-Kwarteng, Bababode Kehinde, Godfred Ohomeng-Boahen, et al.
CABI Reviews (2024)
Closed Access
Ethnobotany in Angola: The contribution of late 19th century christian missionaries to the knowledge of medicinal wild plants
José João Tchamba, Sílvia Catarino, María Cristina Duarte, et al.
Journal of Ethnopharmacology (2024) Vol. 334, pp. 118511-118511
Open Access
Consumption Pattern of Wild Edible Green Leafy Vegetables Found in Osogbo Local Government Area of Osun State, Nigeria
Monsurat Bello, Abiodun C. Olarewaju, Dupe Temilade Otolowo, et al.
International Journal of Home Economics Hospitality and Allied Research (2024), pp. 104-116
Closed Access
Nutritional Study of Four Leafy Vegetables Produced and Sold in the Southern Zone of Brazzaville (Republic of Congo)
Mabiala Ngouma Breve, Enzonga Yoca Josiane, M. D. Mvoula Tsieri
Asian Food Science Journal (2023) Vol. 22, Iss. 8, pp. 28-40
Open Access | Times Cited: 1
Response of Black Nightshade to Different Cropping Systems and the Effect on Physiological Parameters and Mineral Composition
Gudani Millicent Managa, Lufuno Ethel Nemadodzi
Advances in Agriculture (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 1
Plant-Based Diet
Blanca Hernández-Ledesma, Michael S. Donaldson, Anteneh Tesfaye Tefera, et al.
IntechOpen eBooks (2023)
Open Access
Nutrition Potential of African Wild Leafy Vegetables: Evidence from Semiarid Central Tanzania
Lilian Daniel Kaale, Kumiko Sakamoto, Reiko Ohmori
(2023), pp. 295-313
Closed Access
Nutritional and Functional Value of African Leafy Vegetables: Advantages and Limitations
Ntsoaki Malebo
IntechOpen eBooks (2023)
Open Access
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