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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent insights into metallic nanoparticles in shelf-life extension of agrifoods: Properties, green synthesis, and major applications
Ankit Kumar, Abhishek Kumar, Chaman Vats, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 16

Showing 16 citing articles:

Metal-Based Nanoparticles in Food Packaging and Coating Technologies: A Review
Jerry O. Adeyemi, Olaniyi Amos Fawole
Biomolecules (2023) Vol. 13, Iss. 7, pp. 1092-1092
Open Access | Times Cited: 57
Agricultural waste as a sustainable source for nanoparticle synthesis and their antimicrobial properties for food preservation
Elda A. Flores-Contreras, Reyna Berenice González-González, José Juan Pablo Pizaña-Aranda, et al.
Frontiers in Nanotechnology (2024) Vol. 6
Open Access | Times Cited: 21
Recent insights into green antimicrobial packaging towards food safety reinforcement: A review
Arshied Manzoor, Sadeeya Khan, Aamir Hussain Dar, et al.
Journal of Food Safety (2023) Vol. 43, Iss. 4
Closed Access | Times Cited: 37
A review on metal/metal oxide nanoparticles in food processing and packaging
Naveen Chandra Joshi, Pushpa Bhakuni Negi, Prateek Gururani
Food Science and Biotechnology (2024) Vol. 33, Iss. 6, pp. 1307-1322
Closed Access | Times Cited: 11
Nanoparticles from agri-food by-products: Green technology synthesis and application in food packaging
Safa Baraketi, Khaoula Khwaldia
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 49, pp. 100953-100953
Open Access | Times Cited: 9
Eco-friendly synthesis of metallic nanoparticles from agri-food waste extracts: Applications in food packaging and healthcare–A critical review
Bekinew Kitaw Dejene
Materials Today Chemistry (2025) Vol. 45, pp. 102619-102619
Closed Access
Antimicrobial nanoparticle-containing food packaging films for controlling Listeria spp.: An overview
Márcia Cristina Furlaneto, Luciana Furlaneto-Maia
International Journal of Food Microbiology (2024) Vol. 427, pp. 110959-110959
Closed Access | Times Cited: 2
Silver Nanoparticles
Sachi Dubey, Sharayu Lohakar, Sunil Jayant Kulkarni, et al.
Advances in chemical and materials engineering book series (2024), pp. 461-488
Closed Access | Times Cited: 1
Synergistic interaction of green-synthesized titanium dioxide nanoparticles and Averrhoa carambola extract in chitosan films
Mandal Chandrima, Kappat Valiyapeediyekkal Sunooj, Sowriappan John Don Bosco, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138539-138539
Closed Access | Times Cited: 1
The Role of Hybrid Nanomaterials to Revamp Energy Harvesting and Its Impact on the Environment and Sustainability
Sumanta Bhattacharya, Bhavneet Kaur Sachdev
Advances in chemical and materials engineering book series (2024), pp. 244-275
Closed Access
In-Vitro Bactericidal Activities of Nanostructured Polymorphic Thin Film Metallic Glasses
Chijioke Raphael Onyeagba, Cameron Brown, Hongxia Wang, et al.
(2024)
Closed Access
Implementation of Nanotechnology in Anticorrosion Material Development for Food Packaging
Aparna Ray Sarkar, Dwaipayan Sen, Pramita Sen
(2024), pp. 287-321
Closed Access
Oxide Coated Noble Metal Nanoparticles in Biosensors: Analytical Modeling and Discrete Dipole Approximation Method
Adil Bouhadiche, Soulef Benghorieb
Physics of the Solid State (2024) Vol. 66, Iss. 9, pp. 299-312
Closed Access
Extracellular Biosynthesis, Characterization and Antimicrobial Activity of Silver Nanoparticles Synthesized by Filamentous Fungi
Iuliana Răut, Mariana Constantin, Ioana-Raluca Bunghez, et al.
Journal of Fungi (2024) Vol. 10, Iss. 11, pp. 798-798
Open Access
Trends in Food Pathogens Risk Attenuation
Elisabeta Elena Popa, Elena Ungureanu, Mihaela Geicu-Cristea, et al.
Microorganisms (2023) Vol. 11, Iss. 8, pp. 2023-2023
Open Access | Times Cited: 1
Tecnologia de embalagens e sistemas agroalimentares locais: novas possibilidades
Karan Roberto da Motta Valente, Suezilde da Conceição Amaral Ribeiro
Caderno Pedagógico (2023) Vol. 20, Iss. 9, pp. 3700-3731
Open Access | Times Cited: 1
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