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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Anthropology of Aquaculture
Barry A. Costa‐Pierce
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 17

Showing 17 citing articles:

A century of parasitology in fisheries and aquaculture
Juan T. Timi, Kurt Buchmann
Journal of Helminthology (2023) Vol. 97
Open Access | Times Cited: 26
Diseases of marine fish and shellfish in an age of rapid climate change
Andrew F. Rowley, Craig Baker‐Austin, Annette S. Boerlage, et al.
iScience (2024) Vol. 27, Iss. 9, pp. 110838-110838
Open Access | Times Cited: 11
Global principles for restorative aquaculture to foster aquaculture practices that benefit the environment
Heidi K. Alleway, Tiffany J. Waters, R.E. Brummett, et al.
Conservation Science and Practice (2023) Vol. 5, Iss. 8
Open Access | Times Cited: 21
The shifting baseline syndrome as a connective concept for more informed and just responses to global environmental change
Heidi K. Alleway, Emily S. Klein, Liz Cameron, et al.
People and Nature (2023) Vol. 5, Iss. 3, pp. 885-896
Open Access | Times Cited: 17
Blue revolution turning green? A global concern of cyanobacteria and cyanotoxins in freshwater aquaculture: A literature review
Damjana Drobac, Nada Tokodi
Journal of Environmental Management (2024) Vol. 360, pp. 121115-121115
Closed Access | Times Cited: 7
Extra peptidase of a cyanophage confers its stronger lytic effect on bloom-forming Microcystis aeruginosa
Fei Ke, A. D. Liu, Qi-Ya Zhang
International Journal of Biological Macromolecules (2025), pp. 140979-140979
Closed Access
Using taxonomy to strengthen aquaculture for climate change, ocean acidification and invasive species
Robert Paul Wolf
New Zealand Journal of Marine and Freshwater Research (2025), pp. 1-16
Closed Access
Fact-based environmental messaging did not influence Australians' attitudes and intentions towards cultivated seafood
Sarah Cook, Adam P. A. Cardilini, Alexa Hayley, et al.
Food Quality and Preference (2025), pp. 105514-105514
Closed Access
Restorative aquaculture stimulates cultural and ecological benefits: Centering sugar kelp, indigenous stewardship, and a New York estuary
Joshua Redford Kesling, Aleene McHugill
Earth stewardship. (2025) Vol. 2, Iss. 2
Open Access
Recognising Seaweeds: Addressing Gaps in International Biodiversity Frameworks for Global Seaweed Conservation
Shaun Beattie, J. Douglas Brodie, Nidhi Nagabhatla, et al.
Sustainable Development (2025)
Open Access
Effects of coastal development on sawfish movements and the need for marine animal crossing solutions
Karissa O. Lear, Brendan C. Ebner, Travis Fazeldean, et al.
Conservation Biology (2024) Vol. 38, Iss. 4
Open Access | Times Cited: 3
Aquaponics nomenclature matters: It is about principles and technologies and not as much about coupling
Harry W. Palm, Ulrich Knaus, Benz Kotzen
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 473-490
Open Access | Times Cited: 7
Advancing Aquatic Food Safety Detection Using Highly Sensitive Graphene Oxide and Reduced Graphene Oxide (GO/r-GO) Fluorescent Sensors
Mei-Xi Chen, Jun‐Hu Cheng, Ji Ma, et al.
Food Engineering Reviews (2024) Vol. 16, Iss. 4, pp. 618-634
Open Access | Times Cited: 2
Restoration of an Indigenous aquaculture system can increase reef fish density and fisheries harvest in Hawai‘i
Anne A. Innes‐Gold, Elizabeth M. P. Madin, Kaci Stokes, et al.
Ecosphere (2024) Vol. 15, Iss. 3
Open Access | Times Cited: 1
Ocean Food Systems and Hybrid Seafood Production: Transdisciplinary Case Studies of Cod, Eels, Salmon, and Lobster
Barry A. Costa‐Pierce
Sustainable Development Research (2023) Vol. 5, Iss. 1, pp. p31-p31
Open Access | Times Cited: 2
Strategies for the adoption of innovation processes in agricultural productive units of the Department of La Guajira -Colombia: Literary review and systemic approach
Reynier Israel Ramírez Molina, Beliña Annery Herrera Tapias, Harold Bernardo Sukier, et al.
Revista de la Universidad del Zulia (2023) Vol. 14, Iss. 39, pp. 36-63
Open Access | Times Cited: 1
Aquaculture Diets: Live Feed and Sustainable Aquafeed
Alfredo Olivera Gálvez, Danielli Matias de Macêdo Dantas, Laenne Bárbara Silva de Moraes, et al.
(2024), pp. 21-40
Closed Access
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