OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Promoting agri-food systems resilience through ICT in developing countries amid COVID-19
G. M. Monirul Alam, Most Nilufa Khatun, Md Nazirul Islam Sarker, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 16

Showing 16 citing articles:

Family farming in climate change: Strategies for resilient and sustainable food systems
Kang Chao
Heliyon (2024) Vol. 10, Iss. 7, pp. e28599-e28599
Open Access | Times Cited: 7

Investigating the Interplay of ICT and Agricultural Inputs on Sustainable Agricultural Production: An ARDL Approach
Md. Atik Hasan, Mahinur Begum Mimi, Liton Chandra Voumik, et al.
Journal of Human Earth and Future (2023) Vol. 4, Iss. 4, pp. 375-390
Open Access | Times Cited: 11

Current practices and key challenges associated with the adoption of resilient, circular, and sustainable food supply chain for smallholder farmers to mitigate food loss
Jessika Milagros Vásquez Neyra, Mirza Marvel Cequea, Valentina Gomes Haensel Schmitt
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access

Analysis of the Factors Influencing Grain Supply Chain Resilience in China Using Bayesian Structural Equation Modeling
Jiyong Yao, Gong Ri-zhao, Hui Long, et al.
Sustainability (2025) Vol. 17, Iss. 7, pp. 3250-3250
Open Access

Assessing the Spatial Agricultural Land Use Transition in Thiès Region, Senegal, and Its Potential Driving Factors
Bonoua Faye, Guoming Du, Edmée Mbaye, et al.
Land (2023) Vol. 12, Iss. 4, pp. 779-779
Open Access | Times Cited: 9

The resilience of short food supply chains during the COVID-19 pandemic: a case study of a direct purchasing network
Maija Ušča, Tālis Tīsenkopfs
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 8

Adoption and desirable characteristics of Information and Communication Technologies for urban small-scale food producers in South Africa
Robert Massimo Alfonsi, Merle Naidoo, Alexandros Gasparatos
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2

Determinants Influencing Cocoa Farmers’ Satisfaction with Input Credit in the Nawa Region of Côte d’Ivoire
Yao Kouadio, Amètépé Nathanaël Beauclair Anani, Bonoua Faye, et al.
Sustainability (2023) Vol. 15, Iss. 14, pp. 10981-10981
Open Access | Times Cited: 6

Challenges in Food Supply Chain Management: Findings from Literature Review and Expert Survey
Dirk Sackmann, Abdulaziz Mardenli
Lecture notes in logistics (2024), pp. 69-91
Closed Access

Digitalisation Challenges in Food Supply Chains
Dirk Sackmann, Abdulaziz Mardenli
Lecture notes in logistics (2024), pp. 41-57
Closed Access

Resilience in Agri-Food Supply Chains and Performance Measurement: A Bibliometric Analysis
Penka Zefack, JIANI WU, Ruvimbo Sinatra Mtisi, et al.
(2024)
Closed Access

Promoting sustainable agri‐food production to achieve food and nutrition security: The role of soil conservation practices
Junpeng Li, Puneet Vatsa, Wanglin Ma, et al.
Australian Journal of Agricultural and Resource Economics (2024)
Closed Access

Page 1

Scroll to top