OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of carotenoids double-encapsulated and incorporate in functional stirred yogurt
Tarek N. Soliman, Sahar Almahfouz Nasser
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 9
Tarek N. Soliman, Sahar Almahfouz Nasser
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 9
Showing 9 citing articles:
Impact of Fermented Milk On Gut Microbiota And Human Health: A Comprehensive Review
M. H. Abd El‐Salam, Safinaz El‐Shibiny, Fayza M. Assem, et al.
Current Microbiology (2025) Vol. 82, Iss. 3
Closed Access | Times Cited: 3
M. H. Abd El‐Salam, Safinaz El‐Shibiny, Fayza M. Assem, et al.
Current Microbiology (2025) Vol. 82, Iss. 3
Closed Access | Times Cited: 3
Development, Characterization, and Prolonged Shelf Life of Functional Yogurt Enriched with Nanoencapsulated Yellow Capsicum Annuum Extract Using Whey Protein
Faizah Musaed Mohammad Al-subhi
Applied Food Research (2025), pp. 100758-100758
Open Access | Times Cited: 3
Faizah Musaed Mohammad Al-subhi
Applied Food Research (2025), pp. 100758-100758
Open Access | Times Cited: 3
Covalently immobilized β-galactosidase onto a novel alginate/lemon peel carrier: Catalytic, kinetic, stability studies, and its application in the production of whey high-protein beverage
Mohamed A.A. Abdella, Mohamed E. Hassan, Tarek N. Soliman
International Journal of Biological Macromolecules (2025), pp. 142222-142222
Open Access | Times Cited: 2
Mohamed A.A. Abdella, Mohamed E. Hassan, Tarek N. Soliman
International Journal of Biological Macromolecules (2025), pp. 142222-142222
Open Access | Times Cited: 2
Enrichment of sunflower oil with tomato carotenoids and its encapsulation in Ca-alginate beads: Preparation, characterization and chemical stability upon in vitro digestion
Anastasia Kyriakoudi, Konstantinos Klimantakis, Panagiotis Kalaitzis, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109855-109855
Closed Access | Times Cited: 10
Anastasia Kyriakoudi, Konstantinos Klimantakis, Panagiotis Kalaitzis, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109855-109855
Closed Access | Times Cited: 10
Gum Arabic modified nano-nutriosomes for curcumin encapsulation: Characterization, influence on physicochemical, microstructural and microbial properties of integrated yogurt
Zineb Ould Yahia, Lianghua Xie, Ahmed K. Rashwan, et al.
International Journal of Biological Macromolecules (2025), pp. 142202-142202
Closed Access | Times Cited: 1
Zineb Ould Yahia, Lianghua Xie, Ahmed K. Rashwan, et al.
International Journal of Biological Macromolecules (2025), pp. 142202-142202
Closed Access | Times Cited: 1
Advances in Carotenoid Based Delivery Systems for Alleviating Inflammatory Bowel Disease
Yan Zhang, Jiangfeng Song, Hongjuan Wang, et al.
Food Reviews International (2023) Vol. 40, Iss. 9, pp. 2427-2447
Closed Access | Times Cited: 4
Yan Zhang, Jiangfeng Song, Hongjuan Wang, et al.
Food Reviews International (2023) Vol. 40, Iss. 9, pp. 2427-2447
Closed Access | Times Cited: 4
Assessment of nutritional, antioxidant, physicochemical, and storage stability of carrot powder supplemented goat milk yogurt
Hafiz Talha Hafeez, Hafiz Shahzad Muzammil, Zulfiqar Ahmad, et al.
Journal of Agriculture and Food Research (2024) Vol. 19, pp. 101581-101581
Closed Access
Hafiz Talha Hafeez, Hafiz Shahzad Muzammil, Zulfiqar Ahmad, et al.
Journal of Agriculture and Food Research (2024) Vol. 19, pp. 101581-101581
Closed Access
Evaluation and improvement of antioxidant activity and physicochemical properties of yogurt enriched with Persian gum (Amygdalus scoparia Spach) and fennel (Foeniculum Vulgare) extrac [pdf]
Haniyeh Moradi, M Sedaghati, Nafiseh Jahanbakhshian
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 4, pp. 431-440
Open Access
Haniyeh Moradi, M Sedaghati, Nafiseh Jahanbakhshian
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 4, pp. 431-440
Open Access
Evaluation and improvement of antioxidant activity and physicochemical properties of yogurt enriched with Persian gum (Amygdalus scoparia Spach) and fennel (Foeniculum Vulgare) extrac
Haniyeh Moradi, M Sedaghati, Nafiseh Jahanbakhshian
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 4, pp. 431-440
Open Access
Haniyeh Moradi, M Sedaghati, Nafiseh Jahanbakhshian
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 4, pp. 431-440
Open Access
