
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
On the wrong track: Sustainable and low-emission blue food diets to mitigate climate change
Javier Atalah, Pablo Sánchez-Jérez
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 4
Javier Atalah, Pablo Sánchez-Jérez
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 4
Showing 4 citing articles:
Climate change effects on aquaculture production and its sustainable management through climate-resilient adaptation strategies: a review
Nitesh Kumar Yadav, Arun Bhai Patel, Soibam Khogen Singh, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 22, pp. 31731-31751
Closed Access | Times Cited: 18
Nitesh Kumar Yadav, Arun Bhai Patel, Soibam Khogen Singh, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 22, pp. 31731-31751
Closed Access | Times Cited: 18
Larval and broodstock nutrition of finfish
Vikas Kumar, Janice A. Ragaza, Anisa Mitra, et al.
Elsevier eBooks (2025), pp. 461-511
Closed Access
Vikas Kumar, Janice A. Ragaza, Anisa Mitra, et al.
Elsevier eBooks (2025), pp. 461-511
Closed Access
Innovative Protein Sources from Freshwater and Marine Environments - A Comprehensive Review
Nayara Pereira Lima, Giselle Maria Maciel, Débora Fernandes Pinheiro, et al.
Measurement Food (2025), pp. 100215-100215
Open Access
Nayara Pereira Lima, Giselle Maria Maciel, Débora Fernandes Pinheiro, et al.
Measurement Food (2025), pp. 100215-100215
Open Access
Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption
Albert G. J. Tacon, Rafael Coelho, Jéssica Levy, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 32, Iss. 2, pp. 211-305
Closed Access | Times Cited: 9
Albert G. J. Tacon, Rafael Coelho, Jéssica Levy, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 32, Iss. 2, pp. 211-305
Closed Access | Times Cited: 9