OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 9 citing articles:

Seasonal variation in non-volatile flavor substances of fresh tea leaves (Camellia sinensis) by integrated Lipidomics and metabolomics using UHPLC-Q-exactive mass spectrometry
Le Chen, Shan Zhang, Yuning Feng, et al.
Food Chemistry (2024) Vol. 462, pp. 140986-140986
Closed Access | Times Cited: 7

Dissecting new lipids and their composition in herbal tea using untargeted LC/MS
Lipsa Rani Nath, Siddabasave Gowda B. Gowda, Divyavani Gowda, et al.
Food Chemistry (2024) Vol. 447, pp. 138941-138941
Closed Access | Times Cited: 6

Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis
Zhiquan Li, Xiaoli Yin, Hui‐Wen Gu, et al.
Food Research International (2023) Vol. 173, pp. 113238-113238
Closed Access | Times Cited: 11

Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves
Shuang Liang, Ying Gao, Daniel Granato, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3

Fluorescent enhanced endogenous carbon dots derived from green tea residue for multiplex detection of heavy metal ions in food
Lei Zhang, Zhenli Cai, Yaqi Liu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3

Rapid discrimination and authentication of Lushan Yunwu tea with different harvest periods based on Nano-ESI-MS combined with chemometric analysis
Qifang Sun, Wenjie Yu, Xueyong Huang, et al.
Food Bioscience (2024) Vol. 62, pp. 105253-105253
Closed Access | Times Cited: 1

LIBS结合机器学习算法的江西名优春茶采收期鉴别
陶雷 Tao Lei, 蔡广源 Cai Guangyuan, 程占东 Cheng Zhandong, et al.
Laser & Optoelectronics Progress (2024) Vol. 61, Iss. 9, pp. 0930004-0930004
Closed Access | Times Cited: 1

Untargeted Metabolomic Analysis Combined with Chemometrics Revealed the Effects of Different Cooking Methods on Lentinus edodes
Jinrui Zhu, Li Zhou, Jiaxu Yao, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6009-6009
Open Access | Times Cited: 2

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