OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The potential of baru (Dipteryx alata Vog.) and its fractions for the alternative protein market
Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Stephani Borges Campos, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5
Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Stephani Borges Campos, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5
Showing 5 citing articles:
The development of protein biscuits for pets containing pro-teinrich baru residue (Dipterix alata Vog)
Zamira Abel de Jesus Maria, Maria Carolina de Almeida, Julio Colivet, et al.
Caderno Pedagógico (2025) Vol. 22, Iss. 1, pp. e13500-e13500
Closed Access
Zamira Abel de Jesus Maria, Maria Carolina de Almeida, Julio Colivet, et al.
Caderno Pedagógico (2025) Vol. 22, Iss. 1, pp. e13500-e13500
Closed Access
A Comparative Study of Dairy and Non-Dairy Milk Types: Development and Characterization of Customized Plant-Based Milk Options
Aline R.A. Silva, Ricardo Erthal Santelli, Bernardo Ferreira Braz, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2169-2169
Open Access | Times Cited: 3
Aline R.A. Silva, Ricardo Erthal Santelli, Bernardo Ferreira Braz, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2169-2169
Open Access | Times Cited: 3
Daily intake of baru (Dipteryx alata Vog.), a Cerrado native almond, promotes changes in the intestinal microbiota of individuals with obesity: A pilot study
Stéphani Borges Campos, Josemar Gonçalves de Oliveira Filho, Daiane Costa dos Santos, et al.
Food Research International (2024) Vol. 187, pp. 114370-114370
Closed Access | Times Cited: 2
Stéphani Borges Campos, Josemar Gonçalves de Oliveira Filho, Daiane Costa dos Santos, et al.
Food Research International (2024) Vol. 187, pp. 114370-114370
Closed Access | Times Cited: 2
Nutritional evaluation of almond protein-whey protein double system and its effect on lipid metabolism in HepG2 cells
Xinyu Shen, Jinzhu Yue, Fu Jia, et al.
Food Bioscience (2024) Vol. 61, pp. 104670-104670
Closed Access | Times Cited: 2
Xinyu Shen, Jinzhu Yue, Fu Jia, et al.
Food Bioscience (2024) Vol. 61, pp. 104670-104670
Closed Access | Times Cited: 2
Unraveling the Potential of Baru (Dipteryx alata Vog.) Fruit Fractions as a Sustainable Food Ingredient: Chemical and Technological Characteristics and Prebiotic Potential
Tainara Leal de Sousa, Josemar Gonçalves de Oliveira Filho, Isabelly de Campos Carvalho Cabassa, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 10976-10976
Open Access
Tainara Leal de Sousa, Josemar Gonçalves de Oliveira Filho, Isabelly de Campos Carvalho Cabassa, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 10976-10976
Open Access
