OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique
Nicola Mangieri, Gerardo Rosciano, Davide Porcellato, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Nicola Mangieri, Gerardo Rosciano, Davide Porcellato, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Showing 2 citing articles:
Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey
Norbert Raak, Nicola Mangieri, Roberto Foschino, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4099-4099
Open Access | Times Cited: 5
Norbert Raak, Nicola Mangieri, Roberto Foschino, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4099-4099
Open Access | Times Cited: 5
The influence of pectinase treatments on the characteristics of pre‐treated and lyophilised sunflower meal‐whey blends
Zeynep Saliha Güneş, Norbert Raak, Milena Corredig, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4562-4571
Closed Access
Zeynep Saliha Güneş, Norbert Raak, Milena Corredig, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4562-4571
Closed Access
