OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural, physicochemical and functional properties of dietary fibers from tea residue modified by steam explosion
Yunhao Xing, Yunmeng Zhou, Chuyu Kuang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 7
Yunhao Xing, Yunmeng Zhou, Chuyu Kuang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 7
Showing 7 citing articles:
Combination of steam explosion pretreatment and mixture design optimization as a strategy to enhance the antioxidant activity of crude polysaccharides isolated from edible mushrooms
Peiying Zheng, Wanzhen Dai, Bee K. Tan, et al.
LWT (2024) Vol. 200, pp. 116215-116215
Open Access | Times Cited: 5
Peiying Zheng, Wanzhen Dai, Bee K. Tan, et al.
LWT (2024) Vol. 200, pp. 116215-116215
Open Access | Times Cited: 5
Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber from tea residues modified by fermentation
Ting Xia, Yaning Nie, Yang Chen, et al.
Food Chemistry (2025) Vol. 473, pp. 142926-142926
Closed Access
Ting Xia, Yaning Nie, Yang Chen, et al.
Food Chemistry (2025) Vol. 473, pp. 142926-142926
Closed Access
Sustainable Fortification of Corn Tortillas with Broccoli By-Products
Nieves García-Lorca, Concetta Libero, Carmela Livigni, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 799-799
Open Access
Nieves García-Lorca, Concetta Libero, Carmela Livigni, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 799-799
Open Access
Nutritional Enhancement of Pearl Millet (Pennisetum glaucum) Flour via Pineapple Rind Valorization: A Novel Approach to Combat Micronutrient Deficiencies
Ogo Ogo, Edith Bai, Ogbene Gillian Igbum, et al.
Research Square (Research Square) (2025)
Closed Access
Ogo Ogo, Edith Bai, Ogbene Gillian Igbum, et al.
Research Square (Research Square) (2025)
Closed Access
Effect of steam explosion pretreatment on the fermentation characteristics of polysaccharides from tea residue
Qing Ge, Guo-ming Xiao, Luyao Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134920-134920
Closed Access | Times Cited: 2
Qing Ge, Guo-ming Xiao, Luyao Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134920-134920
Closed Access | Times Cited: 2
Pressure-controlled steam explosion as pretreatment for efficient extraction of Tremella fuciformis polysaccharide: Structure and bioactivity
Yueyue Qiang, Miaoyuan He, Shiyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135766-135766
Closed Access | Times Cited: 2
Yueyue Qiang, Miaoyuan He, Shiyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135766-135766
Closed Access | Times Cited: 2
Quality, improvement of soluble dietary fiber from Dictyophora indusiata by-products by steam explosion and cellulase modification: Structural and functional analysis
Mengfan Lin, Changrong Wang, Wenfei Wu, et al.
Food Chemistry X (2024) Vol. 25, pp. 102084-102084
Closed Access
Mengfan Lin, Changrong Wang, Wenfei Wu, et al.
Food Chemistry X (2024) Vol. 25, pp. 102084-102084
Closed Access
