OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance
Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Showing 5 citing articles:
Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity
Małgorzata Gumienna, Małgorzata Lasik-Kurdyś, Krystyna Szymandera‐Buszka, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 88-88
Open Access | Times Cited: 1
Małgorzata Gumienna, Małgorzata Lasik-Kurdyś, Krystyna Szymandera‐Buszka, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 88-88
Open Access | Times Cited: 1
Evaluating the Potential of Legume-Based Wort for Brewing Applications
Nazia Deoghare, Tuija Sarlin, Kristoffer Krogerus
Journal of the American Society of Brewing Chemists (2025), pp. 1-16
Closed Access
Nazia Deoghare, Tuija Sarlin, Kristoffer Krogerus
Journal of the American Society of Brewing Chemists (2025), pp. 1-16
Closed Access
Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications
María Purificación González, Paloma López-Laiz, María Achón, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 894-894
Open Access
María Purificación González, Paloma López-Laiz, María Achón, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 894-894
Open Access
Special Issue “Molecular and Cellular Advances in Atopic Diseases”
Beatriz Cabanillas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4856-4856
Open Access
Beatriz Cabanillas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4856-4856
Open Access
Bioactive composition and anti-hyperglycemic properties of biofortified yellow maize-based gluten-free cookies
Khadijat Oluwashola Abdulrazaaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access
Khadijat Oluwashola Abdulrazaaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access
