OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the untapped potential of naturally occurring antimicrobial compounds: novel advancements in food preservation for enhanced safety and sustainability
Arun Karnwal, Tabarak Malik
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 15
Arun Karnwal, Tabarak Malik
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 15
Showing 15 citing articles:
Harnessing AI for Enhanced Screening of Antimicrobial Bioactive Compounds in Food Safety and Preservation
Mengyue Zhou, Juliana Pinto de Lima, Hefei Zhao, et al.
Trends in Food Science & Technology (2025), pp. 104887-104887
Closed Access | Times Cited: 1
Mengyue Zhou, Juliana Pinto de Lima, Hefei Zhao, et al.
Trends in Food Science & Technology (2025), pp. 104887-104887
Closed Access | Times Cited: 1
Development of Lemongrass Oil-Based Starch/PVA/Kaolin Films: Antimicrobial Properties and Biodegradability
Bright Ayemwenre Omoike, F. E. Okieimen, Chinyere Imoisi
Science International (2025) Vol. 13, Iss. 1, pp. 1-12
Open Access | Times Cited: 1
Bright Ayemwenre Omoike, F. E. Okieimen, Chinyere Imoisi
Science International (2025) Vol. 13, Iss. 1, pp. 1-12
Open Access | Times Cited: 1
Lactic acid bacteria: Nature, Characterization, Mode of action, Products and Applications
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Ali B.M. Ali, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Ali B.M. Ali, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
A Study of Bioactivities and Composition of a Cocktail of Supernatants Derived from Lactic Acid Bacteria for Potential Food Applications
Xiaohui Huang, Franks Kamgang Nzekoue, Junbiao Wang, et al.
Probiotics and Antimicrobial Proteins (2025)
Open Access
Xiaohui Huang, Franks Kamgang Nzekoue, Junbiao Wang, et al.
Probiotics and Antimicrobial Proteins (2025)
Open Access
Exploring the Potential of Chitosan–Phytochemical Composites in Preventing the Contamination of Antibiotic-Resistant Bacteria on Food Surfaces: A Review
Nguyen Doan, Nguyen Van Quan, La Hoang Anh, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 455-455
Open Access
Nguyen Doan, Nguyen Van Quan, La Hoang Anh, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 455-455
Open Access
Evaluation of antimicrobial efficacy against spoilage microorganisms and impact on beverage color and turbidity of commercial preservatives derived from edible mushrooms
Yupawadee Galasong, Ann Charles-Vegdahl, Randy W. Worobo
International Journal of Food Microbiology (2025) Vol. 433, pp. 111130-111130
Open Access
Yupawadee Galasong, Ann Charles-Vegdahl, Randy W. Worobo
International Journal of Food Microbiology (2025) Vol. 433, pp. 111130-111130
Open Access
Medicinal plants as alternative sources of therapeutics against multidrug resistant pathogenic microorganisms based on their antimicrobial potential and synergistic properties
Kalpna Rakholiya, Mital J. Kaneria, Ayaz Mukarram Shaikh, et al.
Elsevier eBooks (2025), pp. 271-289
Closed Access
Kalpna Rakholiya, Mital J. Kaneria, Ayaz Mukarram Shaikh, et al.
Elsevier eBooks (2025), pp. 271-289
Closed Access
Antimicrobial Peptides for Food Protection: Leveraging Edible Mushrooms and Nano-Innovation
José Manuel Pérez de la Lastra, Sergio González-Acosta, Andrea Otazo-Pérez, et al.
Dietetics (2025) Vol. 4, Iss. 1, pp. 9-9
Open Access
José Manuel Pérez de la Lastra, Sergio González-Acosta, Andrea Otazo-Pérez, et al.
Dietetics (2025) Vol. 4, Iss. 1, pp. 9-9
Open Access
EFFECT OF DIFFERENT CULTURE MEDIA, INITIAL pH, INCUBATION TEMPERATURE, AND CARBON SOURCES ON GROWTH AND BACTERIOCIN PRODUCTION OF ENTEROCOCCUS MUNDTII YB6.30
Selma Küçükçiftci, Burak Geniş, Yasin Tuncer
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 2, pp. 245-259
Open Access
Selma Küçükçiftci, Burak Geniş, Yasin Tuncer
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 2, pp. 245-259
Open Access
Quality evaluation of fresh camel meat dipped in edible citric acid
M. Abd Elgadir, Abdalbasit Adam Mariod, N. Alrumaih, et al.
Theory and practice of meat processing (2025) Vol. 10, Iss. 1, pp. 84-90
Open Access
M. Abd Elgadir, Abdalbasit Adam Mariod, N. Alrumaih, et al.
Theory and practice of meat processing (2025) Vol. 10, Iss. 1, pp. 84-90
Open Access
Integrated Metabolomic and Transcriptomic Analysis Reveals the Underlying Antibacterial Mechanisms of the Phytonutrient Quercetin-Induced Fatty Acids Alteration in Staphylococcus aureus ATCC 27217
Haihua Yuan, Hang Xun, Jie Wang, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2266-2266
Open Access | Times Cited: 3
Haihua Yuan, Hang Xun, Jie Wang, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2266-2266
Open Access | Times Cited: 3
Fortification of Dairy Products using Plant-derived Bioactive Compounds
Huda Wazzan
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 561-571
Open Access | Times Cited: 1
Huda Wazzan
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 561-571
Open Access | Times Cited: 1
Preparation of plant-derived compounds/chitosan/gelatin antifungal film and investigation of its control effect on Zygosaccharomyces rouxii contamination in concentrated apple juice
Huxuan Wang, Xuanzhi Wang, Jing Dong, et al.
Food Bioscience (2024) Vol. 61, pp. 104731-104731
Closed Access
Huxuan Wang, Xuanzhi Wang, Jing Dong, et al.
Food Bioscience (2024) Vol. 61, pp. 104731-104731
Closed Access
NATURAL ANTI-BACTERIAL COMPOUNDS AGAINST MDR (MULTIDRUG RESISTANCE) BACTERIA
Javeria Arshad
(2024), pp. 490-496
Open Access
Javeria Arshad
(2024), pp. 490-496
Open Access
Polyphenolic contents, antioxidant, and antimicrobial activities of Saccocalyx satureioides Coss. & Dur. essential oil and methanol extracts
Noui Hendel, Djamel Sarri, Madani Sarri, et al.
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. suppl 3
Open Access
Noui Hendel, Djamel Sarri, Madani Sarri, et al.
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. suppl 3
Open Access
