OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sensory profiles of Robusta coffee (Coffea canephora) genetic resources from the Democratic Republic of the Congo
Robrecht Bollen, Lauren Verleysen, Benjamin Ntumba Katshela, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 7
Robrecht Bollen, Lauren Verleysen, Benjamin Ntumba Katshela, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 7
Showing 7 citing articles:
Environmental drivers of AMF Diversity and Community Composition of Robusta across Coffee Systems in Tshopo, DRC
Ieben Broeckhoven, Arne Devriese, Olivier Honnay, et al.
Research Square (Research Square) (2025)
Closed Access
Ieben Broeckhoven, Arne Devriese, Olivier Honnay, et al.
Research Square (Research Square) (2025)
Closed Access
The impact of coffee genotype and processing method on the sensory and metabolite profiles of Robusta coffee (Coffea canephora)
Robrecht Bollen, Olga Rojo-Poveda, Benjamin Ntumba Katshela, et al.
European Food Research and Technology (2025)
Closed Access
Robrecht Bollen, Olga Rojo-Poveda, Benjamin Ntumba Katshela, et al.
European Food Research and Technology (2025)
Closed Access
Impact of agricultural systems on arbuscular mycorrhizal fungi community composition in robusta coffee roots in the Democratic Republic of congo
Ieben Broeckhoven, Arne Devriese, Olivier Honnay, et al.
Mycorrhiza (2025) Vol. 35, Iss. 2
Closed Access
Ieben Broeckhoven, Arne Devriese, Olivier Honnay, et al.
Mycorrhiza (2025) Vol. 35, Iss. 2
Closed Access
Metabolite Profiles of Green Leaves and Coffee Beans as Predictors of Coffee Sensory Quality in Robusta (Coffea Canephora) Germplasm from the Democratic Republic of the Congo
Robrecht Bollen, Olga Rojo-Poveda, Lauren Verleysen, et al.
(2024)
Closed Access | Times Cited: 2
Robrecht Bollen, Olga Rojo-Poveda, Lauren Verleysen, et al.
(2024)
Closed Access | Times Cited: 2
Metabolite profiles of green leaves and coffee beans as predictors of coffee sensory quality in Robusta (Coffea canephora) germplasm from the Democratic Republic of the Congo
Robrecht Bollen, Olga Rojo-Poveda, Lauren Verleysen, et al.
Applied Food Research (2024), pp. 100560-100560
Open Access | Times Cited: 1
Robrecht Bollen, Olga Rojo-Poveda, Lauren Verleysen, et al.
Applied Food Research (2024), pp. 100560-100560
Open Access | Times Cited: 1
Agro-morphological characterization of Coffea canephora (Robusta) genotypes from the INERA Yangambi Coffee Collection, Democratic Republic of the Congo
Robrecht Bollen, Jean‐Léon Kambale, A.C. Tas, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Robrecht Bollen, Jean‐Léon Kambale, A.C. Tas, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
The impact of coffee genotype and processing method on the sensory and metabolite profiles of Robusta coffee (Coffea canephora)
Robrecht Bollen, Olga Rojo-Poveda, Benjamin Ntumba Katshela, et al.
Research Square (Research Square) (2024)
Open Access
Robrecht Bollen, Olga Rojo-Poveda, Benjamin Ntumba Katshela, et al.
Research Square (Research Square) (2024)
Open Access
