OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
RuBisCO: a sustainable protein ingredient for plant-based foods
Malik Adil Nawaz, Deepak M. Kasote, Najeeb Ullah, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 4
Malik Adil Nawaz, Deepak M. Kasote, Najeeb Ullah, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 4
Showing 4 citing articles:
Therapeutical Potential and Immunomodulatory Profile of Arthrospira platensis Compounds against Chagas Disease
Maria Rafaele Oliveira Bezerra da Silva, Ana Carla da Silva, Byannca de Carvalho Torreão, et al.
ACS Infectious Diseases (2025)
Open Access
Maria Rafaele Oliveira Bezerra da Silva, Ana Carla da Silva, Byannca de Carvalho Torreão, et al.
ACS Infectious Diseases (2025)
Open Access
Synergistic Effects of Microalgae and Probiotic Additives in Edible Coatings on Strawberry Storage Quality: Experimental and Molecular Docking Studies
Elif Şeyma Bağdat, Özge Kahraman Ilıkkan
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Elif Şeyma Bağdat, Özge Kahraman Ilıkkan
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery
Jelena Mijalković, Nataša Šekuljica, Sonja Jakovetić Tanasković, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4027-4027
Open Access | Times Cited: 3
Jelena Mijalković, Nataša Šekuljica, Sonja Jakovetić Tanasković, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4027-4027
Open Access | Times Cited: 3
Wild edible plants from western peninsular and Deccan Plateau regions of India: valued nutritional and functional foods
Mayur Arjun Aswani, Mahendra S. Khyade, Deepak M. Kasote, et al.
Discover Plants. (2024) Vol. 1, Iss. 1
Open Access
Mayur Arjun Aswani, Mahendra S. Khyade, Deepak M. Kasote, et al.
Discover Plants. (2024) Vol. 1, Iss. 1
Open Access
Rheological and Nutritional Properties of Wheat Flour Fortified with White Protein from Pumpkin and Spinach Leaves: A Comparative Analysis with Soy Protein as a Plant-Based Reference Protein
Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković, et al.
(2024)
Closed Access
Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković, et al.
(2024)
Closed Access
