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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Organic Acids and Potential for Modifying the Avian Gastrointestinal Tract and Reducing Pathogens and Disease
Dana K. Dittoe, Steven C. Ricke, A.S. Kiess
Frontiers in Veterinary Science (2018) Vol. 5
Open Access | Times Cited: 210

Showing 1-25 of 210 citing articles:

Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production
Nuria Vieco-Saiz, Yanath Belguesmia, Ruth Raspoet, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 490
Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review
Amin Mousavi Khaneghah, Khadijeh Abhari, Ismail Eş, et al.
Trends in Food Science & Technology (2019) Vol. 95, pp. 205-218
Closed Access | Times Cited: 218
Organic acids production from lactic acid bacteria: A preservation approach
Sneh Punia Bangar, Shweta Suri, Monica Trif, et al.
Food Bioscience (2022) Vol. 46, pp. 101615-101615
Closed Access | Times Cited: 190
Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems
Aaron R. Bodie, Andrew C. Micciche, Griffiths G. Atungulu, et al.
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 164
Quality, functionality, and microbiology of fermented fish: a review
Jinhong Zang, Yanshun Xu, Wenshui Xia, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 7, pp. 1228-1242
Closed Access | Times Cited: 147
Role of Dietary Fiber in Poultry Nutrition
O. Martínez, Woo Kyun Kim
Animals (2021) Vol. 11, Iss. 2, pp. 461-461
Open Access | Times Cited: 114
A review on the alternatives to antibiotics and the treatment of antibiotic pollution: Current development and future prospects
Weiqing Yang, Jing‐Feng Li, Zhiliang Yao, et al.
The Science of The Total Environment (2024) Vol. 926, pp. 171757-171757
Closed Access | Times Cited: 107
Antimicrobial Resistance and Recent Alternatives to Antibiotics for the Control of Bacterial Pathogens with an Emphasis on Foodborne Pathogens
Yosra A. Helmy, Khaled Taha-Abdelaziz, Hanan Abd El-Halim Hawwas, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 274-274
Open Access | Times Cited: 102
Coccidiosis: Recent Progress in Host Immunity and Alternatives to Antibiotic Strategies
Youngsub Lee, Mingmin Lu, Hyun S. Lillehoj
Vaccines (2022) Vol. 10, Iss. 2, pp. 215-215
Open Access | Times Cited: 83
Salmonellosis: An Overview of Epidemiology, Pathogenesis, and Innovative Approaches to Mitigate the Antimicrobial Resistant Infections
Bibek Lamichhane, Asmaa M. M. Mawad, Mohammed A. Saleh, et al.
Antibiotics (2024) Vol. 13, Iss. 1, pp. 76-76
Open Access | Times Cited: 80
Fish disease and intestinal microbiota: A close and indivisible relationship
Diana Medina‐Félix, Estefanía Garibay‐Valdez, Francisco Vargas‐Albores, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 820-839
Closed Access | Times Cited: 77
The Profound Influence of Gut Microbiome and Extracellular Vesicles on Animal Health and Disease
Muttiah Barathan, Sook Luan Ng, Yogeswaran Lokanathan, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 4024-4024
Open Access | Times Cited: 21
Prebiotics and the poultry gastrointestinal tract microbiome
Steven C. Ricke, Sang In Lee, Sun Ae Kim, et al.
Poultry Science (2020) Vol. 99, Iss. 2, pp. 670-677
Open Access | Times Cited: 109
Formic Acid as an Antimicrobial for Poultry Production: A Review
Steven C. Ricke, Dana K. Dittoe, Kurt E. Richardson
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 87
Organic Acids as Alternatives for Antibiotic Growth Promoters Alter the Intestinal Structure and Microbiota and Improve the Growth Performance in Broilers
Dong Dai, Kai Qiu, Haijun Zhang, et al.
Frontiers in Microbiology (2021) Vol. 11
Open Access | Times Cited: 71
Effect of blending encapsulated essential oils and organic acids as an antibiotic growth promoter alternative on growth performance and intestinal health in broilers with necrotic enteritis
Văn Hiểu Phạm, Waseem Abbas, Jinyu Huang, et al.
Poultry Science (2021) Vol. 101, Iss. 1, pp. 101563-101563
Open Access | Times Cited: 58
Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products
Irene Martín, Alicia Rodríguez, Josué Delgado, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 542-542
Open Access | Times Cited: 46
Campylobacter jejuni in Poultry: Pathogenesis and Control Strategies
Walid Ghazi Al Hakeem, Shahna Fathima, Revathi Shanmugasundaram, et al.
Microorganisms (2022) Vol. 10, Iss. 11, pp. 2134-2134
Open Access | Times Cited: 45
Intervention Strategies to Control Campylobacter at Different Stages of the Food Chain
Khaled Taha-Abdelaziz, Mankerat Singh, Shayan Sharif, et al.
Microorganisms (2023) Vol. 11, Iss. 1, pp. 113-113
Open Access | Times Cited: 40
Probiotics in poultry: a comprehensive review
Neha Halder, Jai Sunder, Arun Kumar De, et al.
The Journal of Basic and Applied Zoology (2024) Vol. 85, Iss. 1
Open Access | Times Cited: 9
A Spotlight on Archaea in Humans, Livestock and Poultry: A Review
Ahmad Salahi, Wafaa A. Abd El‐Ghany
Veterinary Medicine and Science (2025) Vol. 11, Iss. 2
Open Access | Times Cited: 1
Response of different infection models in broiler chickens against supplemental Organic acid – A review
Roshan Riaz, İbrar Ahmed, Ali Raza, et al.
Microbial Pathogenesis (2025), pp. 107527-107527
Closed Access | Times Cited: 1
Targeted-Release Organic Acids and Essential Oils Improve Performance and Digestive Function in Broilers under a Necrotic Enteritis Challenge
Nedra Abdelli, J. F. Pérez, E. Vilarrasa, et al.
Animals (2020) Vol. 10, Iss. 2, pp. 259-259
Open Access | Times Cited: 60
Essential Oils as an Intervention Strategy to Reduce Campylobacter in Poultry Production: A Review
Andrew C. Micciche, Michael J. Rothrock, Yichao Yang, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 55
Organic acid blends improve intestinal integrity, modulate short-chain fatty acids profiles and alter microbiota of broilers under necrotic enteritis challenge
Alip Kumar, Mehdi Toghyani, Sarbast K. Kheravii, et al.
Animal nutrition (2021) Vol. 8, pp. 82-90
Open Access | Times Cited: 52
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