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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chicken Gut Microbiota: Importance and Detection Technology
Yue Shang, Sanjay Kumar, Brian B. Oakley, et al.
Frontiers in Veterinary Science (2018) Vol. 5
Open Access | Times Cited: 392

Showing 1-25 of 392 citing articles:

Microbiota, Gut Health and Chicken Productivity: What Is the Connection?
Juan María Díaz Carrasco, Natalia A. Casanova, Mariano E. Fernández-Miyakawa
Microorganisms (2019) Vol. 7, Iss. 10, pp. 374-374
Open Access | Times Cited: 328
The Gut Microbiota of Laying Hens and Its Manipulation with Prebiotics and Probiotics To Enhance Gut Health and Food Safety
Samiullah Khan, Robert J. Moore, Dragana Stanley, et al.
Applied and Environmental Microbiology (2020) Vol. 86, Iss. 13
Open Access | Times Cited: 263
Probiotics (Direct-Fed Microbials) in Poultry Nutrition and Their Effects on Nutrient Utilization, Growth and Laying Performance, and Gut Health: A Systematic Review
Rajesh Jha, Razib Das, Sophia J. Oak, et al.
Animals (2020) Vol. 10, Iss. 10, pp. 1863-1863
Open Access | Times Cited: 245
Effects of heat stress on the gut health of poultry
Marcos H. Rostagno
Journal of Animal Science (2020) Vol. 98, Iss. 4
Open Access | Times Cited: 166
Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry
Awad A. Shehata, Sakine Yalçın, Juan D. Latorre, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 395-395
Open Access | Times Cited: 159
Assembly of hundreds of novel bacterial genomes from the chicken caecum
Laura Glendinning, Robert D. Stewart, Mark J. Pallen, et al.
Genome biology (2020) Vol. 21, Iss. 1
Open Access | Times Cited: 149
Extensive microbial diversity within the chicken gut microbiome revealed by metagenomics and culture
Rachel Gilroy, Anuradha Ravi, María Getino, et al.
PeerJ (2021) Vol. 9, pp. e10941-e10941
Open Access | Times Cited: 145
Nutrition and Digestive Physiology of the Broiler Chick: State of the Art and Outlook
V. Ravindran, M.R. Abdollahi
Animals (2021) Vol. 11, Iss. 10, pp. 2795-2795
Open Access | Times Cited: 138
Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges
Nedra Abdelli, David Solà‐Oriol, J. F. Pérez
Animals (2021) Vol. 11, Iss. 12, pp. 3471-3471
Open Access | Times Cited: 131
Role of Physiology, Immunity, Microbiota, and Infectious Diseases in the Gut Health of Poultry
Samiru Sudharaka Wickramasuriya, Inkyung Park, Kyung-Woo Lee, et al.
Vaccines (2022) Vol. 10, Iss. 2, pp. 172-172
Open Access | Times Cited: 105
Gastrointestinal Microbiota and Their Manipulation for Improved Growth and Performance in Chickens
Shahna Fathima, Revathi Shanmugasundaram, Daniel Adams, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1401-1401
Open Access | Times Cited: 81
Chicken jejunal microbiota improves growth performance by mitigating intestinal inflammation
Xiaolong Zhang, Muhammad Faheem Akhtar, Yan Chen, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 79
Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade
Jing Wang, Lufang Deng, Meixia Chen, et al.
Animal nutrition (2024) Vol. 17, pp. 244-264
Open Access | Times Cited: 41
Early fecal microbiota transplantation continuously improves chicken growth performance by inhibiting age-related Lactobacillus decline in jejunum
Qiyao Liu, Muhammad Faheem Akhtar, Na Kong, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Influence of the microbiota-gut-brain axis on behavior and welfare in farm animals: A review
Narjis Kraïmi, Marian Stamp Dawkins, Sabine G. Gebhardt‐Henrich, et al.
Physiology & Behavior (2019) Vol. 210, pp. 112658-112658
Open Access | Times Cited: 109
Poultry gut health – microbiome functions, environmental impacts, microbiome engineering and advancements in characterization technologies
Christiana Eleojo Aruwa, Charlene Pillay, Martin M. Nyaga, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 99
Understanding the interactions betweenEimeriainfection and gut microbiota, towards the control of chicken coccidiosis: a review
Thabile Madlala, Moses Okpeku, Matthew A. Adeleke
Parasite (2021) Vol. 28, pp. 48-48
Open Access | Times Cited: 94
Effects of Dietary Fiber on Nutrients Utilization and Gut Health of Poultry: A Review of Challenges and Opportunities
Amit Kumar Singh, Woo Kyun Kim
Animals (2021) Vol. 11, Iss. 1, pp. 181-181
Open Access | Times Cited: 91
The changing microbiome of poultry meat; from farm to fridge
Maitiú Marmion, Mariateresa Ferone, Paul Whyte, et al.
Food Microbiology (2021) Vol. 99, pp. 103823-103823
Open Access | Times Cited: 89
The Microbial Pecking Order: Utilization of Intestinal Microbiota for Poultry Health
Joel J. Maki, Cassidy L. Klima, Matthew J. Sylte, et al.
Microorganisms (2019) Vol. 7, Iss. 10, pp. 376-376
Open Access | Times Cited: 88
Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals
Amlan Kumar Patra, Indrajit Kar
Journal of Animal Science and Technology (2021) Vol. 63, Iss. 2, pp. 211-247
Open Access | Times Cited: 85
Influence of Heat Stress on Poultry Growth Performance, Intestinal Inflammation, and Immune Function and Potential Mitigation by Probiotics
Rafiq Ahmad, Yu‐Hsiang Yu, Felix Shih‐Hsiang Hsiao, et al.
Animals (2022) Vol. 12, Iss. 17, pp. 2297-2297
Open Access | Times Cited: 64
Intestinal microbiota of layer hens and its association with egg quality and safety
Dong Dai, Guanghai Qi, Jing Wang, et al.
Poultry Science (2022) Vol. 101, Iss. 9, pp. 102008-102008
Open Access | Times Cited: 53
Recent developments in antimicrobial growth promoters in chicken health: Opportunities and challenges
Vipin Chandra Kalia, Woo Yong Shim, Sanjay K. S. Patel, et al.
The Science of The Total Environment (2022) Vol. 834, pp. 155300-155300
Closed Access | Times Cited: 43
Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli
Jessica Ribeiro, Vanessa Silva, Andreia Monteiro, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1362-1362
Open Access | Times Cited: 27
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