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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Fiber and Intestinal Health of Monogastric Animals
Rajesh Jha, Janelle M. Fouhse, Utsav P. Tiwari, et al.
Frontiers in Veterinary Science (2019) Vol. 6
Open Access | Times Cited: 283

Showing 1-25 of 283 citing articles:

Probiotics (Direct-Fed Microbials) in Poultry Nutrition and Their Effects on Nutrient Utilization, Growth and Laying Performance, and Gut Health: A Systematic Review
Rajesh Jha, Razib Das, Sophia J. Oak, et al.
Animals (2020) Vol. 10, Iss. 10, pp. 1863-1863
Open Access | Times Cited: 238
Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review
Rajesh Jha, Pravin Mishra
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 171
Role of Dietary Fiber in Poultry Nutrition
O. Martínez, Woo Kyun Kim
Animals (2021) Vol. 11, Iss. 2, pp. 461-461
Open Access | Times Cited: 112
Role of Physiology, Immunity, Microbiota, and Infectious Diseases in the Gut Health of Poultry
Samiru Sudharaka Wickramasuriya, Inkyung Park, Kyung-Woo Lee, et al.
Vaccines (2022) Vol. 10, Iss. 2, pp. 172-172
Open Access | Times Cited: 103
Intestinal microbiota and its interaction to intestinal health in nursery pigs
Marcos Elias Duarte, Sung Woo Kim
Animal nutrition (2021) Vol. 8, pp. 169-184
Open Access | Times Cited: 90
Fermentation characteristics of resistant starch, arabinoxylan, and β-glucan and their effects on the gut microbial ecology of pigs: A review
Utsav P. Tiwari, Amit Kumar Singh, Rajesh Jha
Animal nutrition (2019) Vol. 5, Iss. 3, pp. 217-226
Open Access | Times Cited: 84
Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review
Akhtar Ali, Eric N. Ponnampalam, D. K. N. G. Pushpakumara, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 2026-2026
Open Access | Times Cited: 83
Intestinal morphology, immunity and microbiota response to dietary fibers in largemouth bass, Micropterus salmoide
Shi‐Mei Lin, Xingmei Zhou, Yue-Lang Zhou, et al.
Fish & Shellfish Immunology (2020) Vol. 103, pp. 135-142
Closed Access | Times Cited: 81
Not All Fibers Are Born Equal; Variable Response to Dietary Fiber Subtypes in IBD
Heather Armstrong, I K Mander, Zhengxiao Zhang, et al.
Frontiers in Pediatrics (2021) Vol. 8
Open Access | Times Cited: 77
Algae-Derived Polysaccharides Promote Growth Performance by Improving Antioxidant Capacity and Intestinal Barrier Function in Broiler Chickens
Wen‐Chao Liu, Yan Guo, Zhihui Zhao, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 73
Friend or Foe? Impacts of Dietary Xylans, Xylooligosaccharides, and Xylanases on Intestinal Health and Growth Performance of Monogastric Animals
Jonathan Baker, Marcos Elias Duarte, Débora Muratori Holanda, et al.
Animals (2021) Vol. 11, Iss. 3, pp. 609-609
Open Access | Times Cited: 71
Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice
Qianyun Ma, Wenxiu Wang, Ziye Ma, et al.
Journal of Functional Foods (2021) Vol. 84, pp. 104606-104606
Open Access | Times Cited: 70
In ovo Feeding as a Tool for Improving Performance and Gut Health of Poultry: A Review
Razib Das, Pravin Mishra, Rajesh Jha
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 59
Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments
Waseem Khalid, Muhammad Sajid Arshad, Ayesha Jabeen, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 10, pp. 3203-3218
Open Access | Times Cited: 41
Dietary fibers with different viscosity regulate lipid metabolism via ampk pathway: roles of gut microbiota and short-chain fatty acid
Yu Li, Daiyang Xia, Jianying Chen, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101742-101742
Open Access | Times Cited: 40
Effects of dietary non-starch polysaccharides level on the growth, intestinal flora and intestinal health of juvenile largemouth bass Micropterus salmoides
Yu Liu, Huajing Huang, Jiongting Fan, et al.
Aquaculture (2022) Vol. 557, pp. 738343-738343
Closed Access | Times Cited: 39
Dietary supplementation of microalgae mitigates the negative effects of heat stress in broilers
Ajay Chaudhary, Pravin Mishra, Sadid Al Amaz, et al.
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102958-102958
Open Access | Times Cited: 29
Holistic Strategies to Control Salmonella Infantis: An Emerging Challenge in the European Broiler Sector
Laura Montoro‐Dasi, Laura Lorenzo-Rebenaque, Ana Marco-Fuertes, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1765-1765
Open Access | Times Cited: 28
Bioprocessing to upcycle agro-industrial and food wastes into high-nutritional value animal feed for sustainable food and agriculture systems
Xiao Sun, Zhengxia Dou, G. C. Shurson, et al.
Resources Conservation and Recycling (2023) Vol. 201, pp. 107325-107325
Closed Access | Times Cited: 27
Effect of dietary concentrations of metabolizable energy and neutral detergent fiber on productive performance, egg quality, fatty liver incidence, and hepatic fatty acid metabolism in aged laying hens
Gi Ppeum Han, Deok Yun Kim, Kang Hyeon Kim, et al.
Poultry Science (2023) Vol. 102, Iss. 4, pp. 102497-102497
Open Access | Times Cited: 23
The interaction between dietary fiber and gut microbiota, and its effect on pig intestinal health
Ruiqi Hu, Shuwei Li, Hui Diao, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 23
Yeast cell wall mannan structural features, biological activities, and production strategies
Kwang-Rim Baek, S. Ramakrishnan, Soo‐Jung Kim, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27896-e27896
Open Access | Times Cited: 13
Climate-smart livestock nutrition in semi-arid Southern African agricultural systems
F. Fushai, Teedzai Chitura, O.E. Oke
Frontiers in Veterinary Science (2025) Vol. 12
Open Access | Times Cited: 1
Environmental and Nutritional Value of Fruit and Vegetable Peels as Animal Feed: A Comprehensive Review
Muhammad Wasim Haider, Syed Mohsin Abbas, Muhammad Saeed, et al.
Animal Research and One Health (2025)
Open Access | Times Cited: 1
Effects of dietary fiber sources during late gestation and lactation on sow performance, milk quality, and intestinal health in piglets1
Qinghui Shang, Hansuo Liu, Sujie Liu, et al.
Journal of Animal Science (2019) Vol. 97, Iss. 12, pp. 4922-4933
Open Access | Times Cited: 61
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