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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of Lactic Acid Bacteria Isolated From the Gastrointestinal Tract of a Wild Boar as Potential Probiotics
Miao Li, Yi Wang, Hongyu Cui, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 134

Showing 1-25 of 134 citing articles:

A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry
Bibi Nabihah Abdul Hakim, Ng Jia Xuan, Siti Nur Hazwani Oslan
Foods (2023) Vol. 12, Iss. 15, pp. 2850-2850
Open Access | Times Cited: 86
Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters
Sujay S. Huligere, V. Kumari, Taha Alqadi, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 49
Genome sequence and evaluation of safety and probiotic potential of Lacticaseibacillus paracasei LC86 and Lacticaseibacillus casei LC89
Ting Chen, Yunjiao Zhao, Yixuan Fan, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 2
Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products
Tariq Aziz, Muhammad Naveed, Abid Sarwar, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5399-5399
Open Access | Times Cited: 40
Emerging pre-clinical safety assessments for potential probiotic strains: a review
Basavaprabhu Haranahalli Nataraj, Pradip V. Behare, Hariom Yadav, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8155-8183
Closed Access | Times Cited: 26
In vitro characterization of lactic acid bacteria and bifidobacteria from wild and domestic pigs: probiotic potential for post-weaning piglets
Kateřina Kavanová, Iveta Kostovová, Monika Morávková, et al.
BMC Microbiology (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Evaluation of Probiotic and Antidiabetic Attributes of Lactobacillus Strains Isolated From Fermented Beetroot
V. Kumari, Sujay S. Huligere, Ramith Ramu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 37
Assessment of the safety and probiotic characteristics of Lactobacillus salivarius CGMCC20700 based on whole-genome sequencing and phenotypic analysis
Yu‐Hang Jiang, Rui-Si Yang, Yicen Lin, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 19
Antidiabetic Activity of Potential Probiotics Limosilactobacillus spp., Levilactobacillus spp., and Lacticaseibacillus spp. Isolated from Fermented Sugarcane Juice: A Comprehensive In Vitro and In Silico Study
V. Kumari, Sujay S. Huligere, Ghallab Alotaibi, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1882-1882
Open Access | Times Cited: 19
Exploring diversity and functional traits of lactic acid bacteria in traditional vinegar fermentation: A review
Bruna Leal Maske, Ariane Fátima Murawski de Mello, Alexander da Silva Vale, et al.
International Journal of Food Microbiology (2023) Vol. 412, pp. 110550-110550
Closed Access | Times Cited: 17
Exopolysaccharide from Lacticaseibacillus paracasei alleviates gastritis in Helicobacter pylori-infected mice by regulating gastric microbiota
Jianxing Yu, Ziqi Chen, Qingqing Zhou, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Characterization of Lactobacillus spp. as Probiotic and Antidiabetic Potential Isolated from Boza, Traditional Fermented Beverage in Turkey
V. Kumari, Sujay S. Huligere, M. K. Jayanthi, et al.
International Journal of Microbiology (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 6
Lactic acid bacteria: isolation–characterization approaches and industrial applications
Haritha Meruvu, Şebnem Harsa
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8337-8356
Open Access | Times Cited: 24
Whole genome sequence analysis and in-vitro probiotic characterization of Bacillus velezensis FCW2 MCC4686 from spontaneously fermented coconut water
C. T. Dhanya Raj, Mangesh Suryavanshi, Surabhi Kandaswamy, et al.
Genomics (2023) Vol. 115, Iss. 4, pp. 110637-110637
Open Access | Times Cited: 16
Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food
Fatma I. Abdel Tawab, Menna H. Abd Elkadr, Amany M. Sultan, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 16
Screening for potential novel probiotic Levilactobacillus brevis RAMULAB52 with antihyperglycemic property from fermented Carica papaya L.
Navya Sreepathi, V. Kumari, Sujay S. Huligere, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 14
In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic properties
Ashwinipriyadarshini Megur, Eric Banan-Mwine Daliri, Toma Balnionytė, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 14
Characterization and Protective Properties of Lactic Acid Bacteria Intended to Be Used in Probiotic Preparation for Honeybees (Apis mellifera L.)—An In Vitro Study
Aleksandra Leska, Adriana Nowak, Justyna Rosicka‐Kaczmarek, et al.
Animals (2023) Vol. 13, Iss. 6, pp. 1059-1059
Open Access | Times Cited: 13
Characterization of Lactic Acid Bacteria Strains Isolated from Algerian Honeybee and Honey and Exploration of Their Potential Probiotic and Functional Features for Human Use
Meriem Meradji, Nadia Bachtarzi, Diego Mora, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2312-2312
Open Access | Times Cited: 13
In Vitro Evaluation of Probiotic Properties and Anti-Pathogenic Effects of Lactobacillus and Bifidobacterium Strains as Potential Probiotics
Jaekoo Lee, Jaehyun Jo, Jungho Wan, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2301-2301
Open Access | Times Cited: 5
Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product
Carlos Luz, Jorge Calpe, Juan Manuel Quiles, et al.
Journal of Functional Foods (2021) Vol. 84, pp. 104599-104599
Open Access | Times Cited: 29
Lactic Acid Bacteria Mixture Isolated From Wild Pig Alleviated the Gut Inflammation of Mice Challenged by Escherichia coli
Yifan Zhong, Dongyan Fu, Zhaoxi Deng, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 20
Potential probiotic properties and molecular identification of lactic acid Bacteria isolated from fermented millet porridge or ragi koozh and jalebi batter
Manovina Manoharan, Balasubramanian Thamarai Selvi, Ragothaman Prathiviraj, et al.
Animal Gene (2022) Vol. 26, pp. 200134-200134
Closed Access | Times Cited: 19
Probiotic characteristics and whole-genome sequence analysis of Pediococcus acidilactici isolated from the feces of adult beagles
Mengdi Zhao, Keyuan Liu, Yuanyuan Zhang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 12
Inhibition of carbohydrate hydrolyzing enzymes by a potential probiotic Levilactobacillus brevis RAMULAB49 isolated from fermented Ananas comosus
Reshma Mary Martiz, V. Kumari, Sujay S. Huligere, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 11
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