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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current Status and Potential of Moringa oleifera Leaf as an Alternative Protein Source for Animal Feeds
Bin Su, Xiaoyang Chen
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 158

Showing 1-25 of 158 citing articles:

Moringa oleifera: a valuable insight into recent advances in medicinal uses and pharmacological activities
Agatha Ngukuran Jikah, Great Iruoghene Edo
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7343-7361
Open Access | Times Cited: 51
Substitution of fishmeal: Highlights of potential plant protein sources for aquaculture sustainability
Syed Makhdoom Hussain, Aumme Adeeba Bano, Shafaqat Ali, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26573-e26573
Open Access | Times Cited: 50
Benefits and applications of Moringa oleifera as a plant protein source in Aquafeed: A review
Hany M.R. Abdel‐Latif, Mohamed M. Abdel‐Daim, Mustafa Shukry, et al.
Aquaculture (2021) Vol. 547, pp. 737369-737369
Closed Access | Times Cited: 98
Bioactive compounds, associated health benefits and safety considerations of Moringa oleifera L.: an updated review
Navnidhi Chhikara, Amolakdeep Kaur, Sandeep Mann, et al.
Nutrition & Food Science (2020) Vol. 51, Iss. 2, pp. 255-277
Closed Access | Times Cited: 84
The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties
Gianluca Giuberti, Gabriele Rocchetti, Domenico Montesano, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 257-269
Closed Access | Times Cited: 62
Alternative sources of protein for food and feed
Philip K. Thornton, Helen Gurney-Smith, Eva Wollenberg
Current Opinion in Environmental Sustainability (2023) Vol. 62, pp. 101277-101277
Closed Access | Times Cited: 23
Environmental, industrial, and health benefits of Moringa oleifera
Harshika Mahaveerchand, Abdul Ajees Abdul Salam
Phytochemistry Reviews (2024) Vol. 23, Iss. 5, pp. 1497-1556
Open Access | Times Cited: 16
Moringa oleifera: Recent Insights for Its Biochemical and Medicinal Applications
Aaser M. Abdelazim, Mohamed Afifi, Mohammed H. Abu-Alghayth, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-21
Open Access | Times Cited: 11
Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties
Mohamad Ariff Hanafi, Farooq Anwar, Nazamid Saari
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1265-1301
Open Access | Times Cited: 11
Nutrient Profiling of Some Terrestrial Plant Leaves for Their Prospective Use as Nonconventional Ingredients in Carp Diets
Dhruba Acharya, Zulhisyam Abdul Kari, Lee Seong Wei, et al.
Aquaculture Research (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Non-traditional sources of protein in animal nutrition
Marian Shaaban, Марина Евгеньевна Белышкина
Agrarian science (2025), Iss. 3, pp. 69-75
Open Access | Times Cited: 1
Potential of Moringa oleifera to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human Studies
Esther Nova, Noemí Redondo-Useros, Rosa María Martínez García, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2050-2050
Open Access | Times Cited: 68
Impact of Dietary Supplementation with Moringa oleifera Leaves on Performance, Meat Characteristics, Oxidative Stability, and Fatty Acid Profile in Growing Rabbits
Shaimaa Selim, Mahmoud F. Seleiman, Mohamed M. Hassan, et al.
Animals (2021) Vol. 11, Iss. 2, pp. 248-248
Open Access | Times Cited: 48
Antioxidant and anti-inflammatory properties of novel peptides from Moringa oleifera Lam. leaves
Sara Avilés‐Gaxiola, Josefina León‐Félix, Yazmín B. Jiménez-Nevárez, et al.
South African Journal of Botany (2021) Vol. 141, pp. 466-473
Open Access | Times Cited: 45
Neuroprotective Natural Products’ Regulatory Effects on Depression via Gut–Brain Axis Targeting Tryptophan
Humna Liaqat, Amna Parveen, Sun Yeou Kim
Nutrients (2022) Vol. 14, Iss. 16, pp. 3270-3270
Open Access | Times Cited: 37
Moringa oleifera leaf protein: Extraction, characteristics and applications
Jiarui Cao, Tingting Shi, Huimin Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105234-105234
Closed Access | Times Cited: 21
Nutritional and phytochemical screening of Moringa oleifera leaf powder in aqueous and ethanol extract
Shakeela Khalid, Muhammad Arshad, Shahid Mahmood, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2338-2348
Open Access | Times Cited: 18
Effects of dietary inclusion of Moringa oleifera leaf meal on nutrient digestibility, rumen fermentation, ruminal enzyme activities and growth performance of buffalo calves
Sherief M. Abdel-Raheem, Ekramy H. Hassan
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 8, pp. 4430-4436
Open Access | Times Cited: 39
Use of Napier grass and rice straw hay as exogenous additive improves microbial community and fermentation quality of paper mulberry silage
Zhumei Du, Lin Sun, Yanli Lin, et al.
Animal Feed Science and Technology (2022) Vol. 285, pp. 115219-115219
Closed Access | Times Cited: 24
Moringa oleifera leaf improves meat quality by modulating intestinal microbes in white feather broilers
Xingjiao Jiang, Jiangrui Yang, Zhengjiang Zhou, et al.
Food Chemistry X (2023) Vol. 20, pp. 100938-100938
Open Access | Times Cited: 14
Utilization of Moringa oleifera leaf meal as a protein source in diets for Cirrhinus mrigala: effects on growth, body composition, and hematology
Muhammad Faisal, Syed Makhdoom Hussain, Pallab K. Sarker, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Moringa oleifera Leaves’ Extract Enhances Nonspecific Immune Responses, Resistance against Vibrio alginolyticus, and Growth in Whiteleg Shrimp (Penaeus vannamei)
Zaenal Abidin, Huai‐Ting Huang, Zhen-Hao Liao, et al.
Animals (2021) Vol. 12, Iss. 1, pp. 42-42
Open Access | Times Cited: 32
Chemical and phytochemical composition, in vitro ruminal fermentation, methane production, and nutrient degradability of fresh and ensiled Paulownia hybrid leaves
Haihao Huang, M. Szumacher‐Strabel, Amlan Kumar Patra, et al.
Animal Feed Science and Technology (2021) Vol. 279, pp. 115038-115038
Open Access | Times Cited: 31
Replacing the Concentrate Feed Mixture with Moringa oleifera Leaves Silage and Chlorella vulgaris Microalgae Mixture in Diets of Damascus Goats: Lactation Performance, Nutrient Utilization, and Ruminal Fermentation
Ahmed E. Kholif, Gouda A. Gouda, A. A. Abu El-Ella, et al.
Animals (2022) Vol. 12, Iss. 12, pp. 1589-1589
Open Access | Times Cited: 20
The use of Moringa oleifera in ruminant feeding and its contribution to climate change mitigation
Abdulkarim Abdulmageed Amad, Jürgen Zentek
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 12
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