Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes
Gamaleldin M. Suliman, Abdullah N. Alowaimer, Ahmed M. El-Waziry, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Antimicrobial effect of garlic against foodborne pathogens in ground mutton
Khalid Ibrahim Sallam, Mona Talaat Raslan, Rana Fahmi Sabala, et al.
Food Microbiology (2024) Vol. 120, pp. 104462-104462
Closed Access | Times Cited: 9
Effect of dietary protein level and lamb breed on meat physicochemical traits, fatty acid profile and nutritional indices
H. Hajji, Samir Smeti, Ilyes Mekki, et al.
Archives animal breeding/Archiv für Tierzucht (2025) Vol. 68, Iss. 1, pp. 57-66
Open Access | Times Cited: 1
Meat of Sheep: Insights into Mutton Evaluation, Nutritive Value, Influential Factors, and Interventions
Wen-Li Ding, Lu Yanan, Bowen Xu, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1060-1060
Open Access | Times Cited: 6
Evaluation of Mutton Quality Characteristics of Dongxiang Tribute Sheep Based on Membership Function and Gas Chromatography and Ion Mobility Spectrometry
Zengkui Lu, Jianye Li, Chao Yuan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 27
Sheep face image dataset and DT-YOLOv5s for sheep breed recognition
Ying Guo, Zhihong Yu, Zhenjie Hou, et al.
Computers and Electronics in Agriculture (2023) Vol. 211, pp. 108027-108027
Closed Access | Times Cited: 15
Bioaccessibility of condensed tannins and their effect on the physico-chemical characteristics of lamb meat
Alejandro García Salas, José R. Bárcena-Gama, Joel Ventura, et al.
PeerJ (2024) Vol. 12, pp. e17572-e17572
Open Access | Times Cited: 4
Phenotypic Characteristics and Factors Associated with Assaf Lamb Body Weight and Morphology
Azzam K. Aljamaeen, Mohammad J. Tabbaa, Raed M. Al-Atiyat, et al.
Qeios (2025) Vol. 7, Iss. 1
Open Access
Effects of the Sous Vide and Conventional Electric Oven Cooking Methods on the Physio-Sensory Quality Attributes of Arabian Camel (Camelus dromedarius) Meat
Ali I. Hobani, Moath B. Othman, Adil Fickak, et al.
Processes (2023) Vol. 11, Iss. 1, pp. 182-182
Open Access | Times Cited: 8
INFLUENCE OF SEX ON GROWTH PERFORMANCE, CARCASS ATTRIBUTES, MEAT QUALITY, AND BLOOD METABOLITES OF AWASSI LAMBS
Ja’far Al-Khaza’leh, Belal S. Obeidat
IRAQI JOURNAL OF AGRICULTURAL SCIENCES (2024) Vol. 55, Iss. 1, pp. 392-401
Open Access | Times Cited: 2
Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review
Sara W. Erasmus, Muhammad Sohaib, İsabel Revilla, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7027-7084
Open Access | Times Cited: 2
Towards promising antimicrobial alternatives: The future of bacteriophage research and development in Saudi Arabia
Ahlam Alsaadi, Mohammed Imam, Abdulrahman A. Alghamdi, et al.
Journal of Infection and Public Health (2022) Vol. 15, Iss. 12, pp. 1355-1362
Closed Access | Times Cited: 8
Impact of Agro-Byproduct Supplementation on Carcass Traits and Meat Quality of Hair Sheep and Wool × Hair Crossbreds Grazing on Fescue Pasture
Jung Hoon Lee, S. Wildeus, Dahlia O’Brien, et al.
Animals (2024) Vol. 14, Iss. 8, pp. 1217-1217
Open Access | Times Cited: 1
Survey of Dicrocoelium dendriticum infection in imported Romani and local sheep (Ovis aries), and potential epidemiological role in Saudi Arabia
Mutee Murshed, Saleh Al‐Quraishy, Mohammed M. Mares, et al.
Journal of Animal Science and Technology (2022) Vol. 64, Iss. 6, pp. 1215-1225
Open Access | Times Cited: 4
Carcass and meat quality characteristics of purebred (hair) and crossbred (wool × hair) sheep lambs grazing fescue pasture as influenced by breed type, sex, and supplementation
Jung Hoon Lee, S. Wildeus, Beruk Berhane Lemma, et al.
Journal of Applied Animal Research (2023) Vol. 52, Iss. 1, pp. 1-14
Open Access | Times Cited: 2
Molecular characterization and phylogenetic studies of Echinococcus granulosus and Taenia multiceps coenurus cysts in slaughtered sheep in Saudi Arabia
Jamila S. Al Malki, Nahed Ahmed Hussien
Open Life Sciences (2021) Vol. 16, Iss. 1, pp. 1252-1260
Open Access | Times Cited: 4
Fattening performance, nutrient digestibility, and carcass traits of two fat-tailed sheep breeds
Mohammad D. Obeidat, Belal S. Obeidat
Tropical Animal Health and Production (2022) Vol. 54, Iss. 6
Closed Access | Times Cited: 3
Protective properties of the fleece of Taurian ewesof the Askanian fine fleece breed depending on the breeding differentiation rank
Vasyl Tyrunskiy, Nataliia Bogdanova, Peter Lyutskanov
Animal Science and Food Technology (2023) Vol. 14, Iss. 2
Open Access | Times Cited: 1
Effect of feeding on different levels of crushed cactus in total mixed rations on fattening performance, carcass characteristics, and meat quality of Awassi sheep
Abubakr Sayed Ali, Muzzamil Atta, Mutasim B. Mohamed, et al.
Deleted Journal (2023) Vol. 3, Iss. 1, pp. 06-12
Open Access | Times Cited: 1
The Effects of Concentrate Supplement Levels on Feed Utilization and Red Meat Production of Blackhead Somali Sheep Fed Natural Pasture Grass Hay as a Basal Diet
Shashie Ayele Yimenu, Mengistu Urge Letta
Veterinary Medicine and Science (2024) Vol. 10, Iss. 6
Open Access
The effect of herbal mixture supplementation on the fattening, slaughter and selected meat quality parameters of Merino lambs
Aldona Kawęcka, Marta Pasternak, Iga Peist, et al.
Annals of Animal Science (2024)
Open Access
Phenotypic Characteristics and Factors Associated with Assaf Lamb Body Weight and Morphology
Azzam K. Aljamaeen, Mohammad J. Tabbaa, Raed M. Al-Atiyat, et al.
(2024)
Open Access
Características fisicoquímicas asociadas a calidad de carne en ovinos de pelo del sureste de México
Raciel Javier Estrada-León, Víctor M. Moo‐Huchin, Dahaivis Mena-Arceo, et al.
Revista Mvz Córdoba (2022) Vol. 27, Iss. s, pp. e2563-e2563
Open Access | Times Cited: 2
A Comprehensive Study of the Quality of Fat-Tailed Sheep Carcasses in Greece
Angeliki Argyriadou, Anestis Tsitsos, Ioanna Stylianaki, et al.
Animals (2022) Vol. 12, Iss. 15, pp. 1998-1998
Open Access | Times Cited: 1
Growth Performance, Carcass Characteristics And Cost of Gain of Awassi And Karadi Lambs Slaughtered at Different Weight
Fatah Khalaf, Khalil. A. D. Oray
The Journal of The University of Duhok (2021) Vol. 24, Iss. 2, pp. 134-145
Open Access | Times Cited: 1
Phenotypic characteristics and factors associated with Assaf lamb body weight and morphology
Azzam K. Aljamaeen, Mohammad J. Tabbaa, Raed M. Al-Atiyat, et al.
Research Square (Research Square) (2023)
Open Access
Page 1 - Next Page

Scroll to top