OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 11 citing articles:

Influence of rosehip (Rosa canina L.) leaves as feed additive during first stage of laying hens on performances and egg quality characteristics
Petru Alexandru Vlaicu, Arabela Elena Untea, Nicoleta Aurelia Lefter, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 103990-103990
Open Access | Times Cited: 4

Evaluation of the effect of red cabbage waste on performance, egg quality, and yolk oxidative stability of laying Japanese quails (Coturnix coturnix Japonica)
Erinç Gümüş, Behlül Sevim, Selim SIRAKAYA, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 2
Open Access

High Dietary Folic Acid Supplementation Reduced the Composition of Fatty Acids and Amino Acids in Fortified Eggs
Ao-Chuan Yu, Yuhan Deng, Cheng Long, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1048-1048
Open Access | Times Cited: 2

Effects of Tratt seed on the growth performance, meat quality, and sensory evaluation characteristics in growing rabbits
Xu Wang, Jiaxuan Li, Di Zhou, et al.
Meat Science (2023) Vol. 208, pp. 109394-109394
Open Access | Times Cited: 5

Dietary Aronia melanocarpa supplementation inhibit the oxidative stress caused by aging in ovary of late laying hens from 59 to 67 weeks of age
Bo Jing, Haoyuan Wu, Zhouyu Jin, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 916-928
Open Access

Assessing Feed Color Preference of Broilers During the Starter Phase
José Israel Vargas, Abigail D. McConnell, Joseph P. Gulizia, et al.
Poultry (2024) Vol. 4, Iss. 1, pp. 2-2
Open Access

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