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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects From Dietary Addition of Sargassum sp., Spirulina sp., or Gracilaria sp. Powder on Immune Status in Broiler Chickens
Hanan Al-Khalaifah, Afaf Al-Nasser, T. Surrayai
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 17

Showing 17 citing articles:

Investigating the Effect of Algal Inclusions in Broiler Chickens
Hanan Al-Khalaifah, Afaf Al-Nasser, Tahani Al-Surrayai
Life (2025) Vol. 15, Iss. 4, pp. 670-670
Open Access
The Effects of Dietary Spirulina platensisis on Physiological Responses of Broiler Chickens Exposed to Endotoxin Stress
Abdulaziz A. Alaqil, Ahmed O. Abbas
Animals (2023) Vol. 13, Iss. 3, pp. 363-363
Open Access | Times Cited: 9
Evaluation of the potential of extract of seaweed Eucheuma denticulatum as an alternative to antibiotic growth promoter in broiler chickens
S.S. Paul, Kannaki T. Ramasamy, Hemanth Giri Rao Vantharam Venkata, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25219-e25219
Open Access | Times Cited: 3
Cellular and humoral immune response between snail hosts and their parasites
Hanan Al-Khalaifah
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 13
Beneficial effects of dietary supplementation of tropical seaweeds on rumen fermentation, antioxidant status, immunity and milk yield of lactating Murrah buffaloes
G. B. Dahiphale, Ashim Kumar Das, P. Bagavan Reddy, et al.
Journal of Applied Phycology (2024)
Closed Access | Times Cited: 2
Evaluating the effect of Spirulina platensis on the immune response of broiler chickens to various vaccines and virulent Newcastle disease virus challenge
Ashraf Awad, Mahmoud E. Sedeik, Ahmed H. Salaheldin, et al.
Research in Veterinary Science (2023) Vol. 164, pp. 105012-105012
Closed Access | Times Cited: 6
Evaluating the Potential of Marine Algae as Sustainable Ingredients in Poultry Feed
Hanan Al-Khalaifah, Afaf Al-Nasser
Agriculture (2024) Vol. 14, Iss. 11, pp. 1889-1889
Open Access | Times Cited: 2
Assessment of Sargassum sp., Spirulina sp., and Gracilaria sp. as Poultry Feed Supplements: Feasibility and Environmental Implications
Hanan Al-Khalaifah, Saif Uddin
Sustainability (2022) Vol. 14, Iss. 14, pp. 8968-8968
Open Access | Times Cited: 10
Critical review on the use of biochar in poultry industry: benefits, characteristics and applications
Hanan Al-Khalaifah, Afaf Al-Nasser
World s Poultry Science Journal (2023) Vol. 79, Iss. 4, pp. 807-833
Closed Access | Times Cited: 4
Immunomodulatory and antioxidant properties of Sarcophaga argyrostoma larval hemolymph: utilizing the Biomphalaria alexandrina snail as a model
Alya Mashaal, Asmaa A. Abo Elqasem, Lina A. Abou El-Khashab, et al.
Biologia (2024) Vol. 79, Iss. 7, pp. 2109-2117
Open Access | Times Cited: 1
Exploring Sargassum Extract as a Bio–stimulant: Advancements and Benefits in Soil–Plant Systems – a Review
S. Senthilkumar, Senthil Kuppusamy, Santwana Palai, et al.
Communications in Soil Science and Plant Analysis (2024), pp. 1-11
Closed Access | Times Cited: 1
The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet
Youssef A. Attia, Hanan Al-Khalaifah, Abdulmohsen H. Alqhtani, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 6
The relation between avian coronaviruses and SARS-CoV-2 coronavirus
Hanan Al-Khalaifah, Mohammad Alotaibi, Afaf Al-Nasser
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 4
Processing technology to improve seaweed nutritional quality as a feed for poultry: a review and its implementation
Yelsi Listiana Dewi, Ahmad Sofyan, Hendra Herdian, et al.
World s Poultry Science Journal (2023) Vol. 80, Iss. 1, pp. 207-235
Closed Access | Times Cited: 2
USING NATIVE PLANTS IN POULTRY FEED: FOOD SECURITY AND SUSTAINABILITY APPROACH
Hanan Al-Khalaifah, Afaf Al-Nasser
International Multidisciplinary Scientific GeoConference SGEM ... (2023) Vol. 23, pp. 249-254
Closed Access | Times Cited: 1
The Effect of Turmeric, Ginger, and Teak Leaf Nanoparticles Extraction as Feed Additives on the Microbial of Broiler Chickens
Donny Tri Ardiansyah, Yuli Frita Nuningtyas, Filoza Marwi, et al.
BIO Web of Conferences (2024) Vol. 88, pp. 00040-00040
Open Access
Evaluation of the lactic acid bacteria based formulated probiotic product for poultry
Tahani Al-Surrayai, Hanan Al-Khalaifah, Hamad Al-Mansour, et al.
Frontiers in Animal Science (2022) Vol. 3
Open Access | Times Cited: 2
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