OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of tea residues-fermented feed on production performance, egg quality, antioxidant capacity, caecal microbiota, and ammonia emissions of laying hens
Xianxin Chen, Xinhong Zhou, Shiyi Li, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 13
Xianxin Chen, Xinhong Zhou, Shiyi Li, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 13
Showing 13 citing articles:
The Effects of Unconventional Feed Fermentation on Intestinal Oxidative Stress in Animals
Lian Xiao, Mingyu Shi, Ying Liang, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 305-305
Open Access | Times Cited: 10
Lian Xiao, Mingyu Shi, Ying Liang, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 305-305
Open Access | Times Cited: 10
Resource utilization of tea waste in biochar and other areas: Current status, challenges and future prospects
Liting Hao, Ziheng Zhao, Hongliang Zhou, et al.
Journal of Environmental Management (2025) Vol. 377, pp. 124569-124569
Closed Access | Times Cited: 1
Liting Hao, Ziheng Zhao, Hongliang Zhou, et al.
Journal of Environmental Management (2025) Vol. 377, pp. 124569-124569
Closed Access | Times Cited: 1
Duck compound probiotics fermented diet alters the growth performance by shaping the gut morphology, microbiota and metabolism
Zhaolong Li, Cuiting Li, Fengqiang Lin, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103647-103647
Open Access | Times Cited: 7
Zhaolong Li, Cuiting Li, Fengqiang Lin, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103647-103647
Open Access | Times Cited: 7
Effects of Lactiplantibacillus-plantarum-ZG7-Fermented Feed on Laying-Hen Productivity and Intestinal Health
Zhaolong Li, Wenjing Liu, Huini Wu, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 123-123
Open Access
Zhaolong Li, Wenjing Liu, Huini Wu, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 123-123
Open Access
Tea Polyphenols and Compound Probiotics Promote Laying Performance and Egg Quality by Improving Intestinal Barrier Function and Immunity in Laying Hens
Xiaofei Yang, Xinhong Zhou, Li Jiang, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Xiaofei Yang, Xinhong Zhou, Li Jiang, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Application status and development prospect of fermented ingredients in aquaculture
Bin Li, Abir Boukhennou, Jianchun Shao, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102842-102842
Closed Access
Bin Li, Abir Boukhennou, Jianchun Shao, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102842-102842
Closed Access
Advances in the Application of Tea Polyphenols in Meat Products: from Functional Properties to Encapsulation-Based Stability Enhancement
Chuyan Li, Huimin Li, Jun He, et al.
Food and Bioprocess Technology (2025)
Closed Access
Chuyan Li, Huimin Li, Jun He, et al.
Food and Bioprocess Technology (2025)
Closed Access
Progress in Fermented Unconventional Feed Application in Monogastric Animal Production in China
Haoxuan Sun, Xinyue Kang, Huize Tan, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 947-947
Open Access | Times Cited: 7
Haoxuan Sun, Xinyue Kang, Huize Tan, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 947-947
Open Access | Times Cited: 7
The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition
Sebsib Ababor, Metekia Tamiru, Ashraf Alkhtib, et al.
Sustainability (2023) Vol. 15, Iss. 19, pp. 14562-14562
Open Access | Times Cited: 5
Sebsib Ababor, Metekia Tamiru, Ashraf Alkhtib, et al.
Sustainability (2023) Vol. 15, Iss. 19, pp. 14562-14562
Open Access | Times Cited: 5
Dried tea residue can alter the blood metabolism and the composition and functionality of the intestinal microbiota in Hu sheep
Liangyong Guo, Shiqiang Yu, Fang Cao, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
Liangyong Guo, Shiqiang Yu, Fang Cao, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
Effect of Pu-erh tea pomace on the composition and diversity of cecum microflora in Chahua chicken No. 2
Ying Huang, Yongjiang He, Zeqin Peng, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 2
Ying Huang, Yongjiang He, Zeqin Peng, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 2
Effects of dietary supplement of ε‐polylysine hydrochloride on laying performance, egg quality, serum parameters, organ index, intestinal morphology, gut microbiota and volatile fatty acids in laying hens
Han Wang, Jianqing Wu, Moran Hu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 3069-3079
Closed Access | Times Cited: 1
Han Wang, Jianqing Wu, Moran Hu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 3069-3079
Closed Access | Times Cited: 1
Effects of high-dose glucose oxidase on broiler growth performance, antioxidant function, and intestinal microbiota in broilers
Zipeng Jiang, Zhiyi Huang, Hang Du, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Zipeng Jiang, Zhiyi Huang, Hang Du, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
