
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of quercetin and daidzein on egg quality, lipid metabolism, and cecal short-chain fatty acids in layers
Jiayan Liu, Junhong Liu, Shuaishuai Zhou, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 3
Jiayan Liu, Junhong Liu, Shuaishuai Zhou, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 3
Showing 3 citing articles:
Periodic cooking of eggs
Emilia Di Lorenzo, Francesca Romano, Lidia Ciriaco, et al.
Communications Engineering (2025) Vol. 4, Iss. 1
Open Access | Times Cited: 5
Emilia Di Lorenzo, Francesca Romano, Lidia Ciriaco, et al.
Communications Engineering (2025) Vol. 4, Iss. 1
Open Access | Times Cited: 5
Response of Laying Hens to Ginkgo Biloba Leaf Powder and its Effect on Productive Traits
S A K Al-Zubaidil, A. T. D. Al-Tememy
IOP Conference Series Earth and Environmental Science (2025) Vol. 1449, Iss. 1, pp. 012007-012007
Open Access
S A K Al-Zubaidil, A. T. D. Al-Tememy
IOP Conference Series Earth and Environmental Science (2025) Vol. 1449, Iss. 1, pp. 012007-012007
Open Access
The Beneficial Dietary Effect of Dried Olive Pulp on Some Nutritional Characteristics of Eggs Produced by Mid- and Late-Laying Hens
Anna Dedousi, Charalampos Kotzamanidis, Georgia Dimitropoulou, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4152-4152
Open Access
Anna Dedousi, Charalampos Kotzamanidis, Georgia Dimitropoulou, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4152-4152
Open Access